Last week I was fortunate enough to get a preview of The Mmoon Empanadas... and I think we have a real winner on our hands! My personal favorite was the Beef Tri-tip empanada dipped in an Argentinian chimichurri sause. My wife couldn't get enough of the Banapple empanada. To take a look at the full menu, just head over here.
There's still some work to do before the restaurant officially opens its doors, but some nice San Jose touches like local digital art and a live twitter feed were already hung up on the wall and functional. Currently, they're shooting for a mid-September opening. In the meantime you can enjoy a few photos from the preview night:














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