The food combines traditional American comfort food with some modern twists. You can see some of their menu items in the photos below. They will even have some signature items featuring wild game, such as Bison Tartare with Quail Egg and Pineapple Arugula Salad. I had a chance to sample their menu already (twice) and have to say this place is phenomenal. Come try it out before it turns into Singlebarrel and you have to stand in line for 45 minutes to get in! =)
Given that First to Market is located in the heart of the SoFA District, they are going to participate and contribute to the local art scene. One of their walls will be dedicated to a local artist each month. The first artist to be featured is none other than one of our bloggers, Jen Bullock OwYoung!
First to Market is located at 399 S. 1st Street. The restaurant is below Agenda and immediately above Singlebarrel. If you are too impatient to find street parking, the Convention Center garage is right across the street.
|Bison Tartare with Quail Egg and Pineapple Arugula Salad|
|Maple Glazed Pork Belly and Beans|
|Pimento Mac and Cheese with House Cheese Curds|
|Bourbon Brisket Pot Pie with Buttermilk Biscuit|
|Lattice Apple Pie|