Monday, March 3, 2014

Try Whiskey Barrel-Aged Sriracha @ Konjoe Tomorrow

Sosu Sauces--maker of artisan sauces and condiments--is bringing their new Kickstarter-backed Whiskey Barrel-Aged Sriracha to Konjoe Burger at the San Pedro Square Market tomorrow (March 4th). For one night only, Konjoe's Cheeseburger will be made using the new sauce. I love Sriracha in pretty much everything (especially Pho), but I think it will go great with Konjoe's offerings.

The event runs from 5pm to 9pm and Sosu Sauces will be there doing Sriracha tastings. For more info check out the Sosu website.


  1. Do you know if this is just for the dinner hour (evening) or also during lunch?

    1. Well, if I actually read the post closely enough, it says 5p-9p. Bummer.