A 10 day "restaurant week" in Downtown San Jose kicks off today. This year there are 27 different restaurants including 8 brand new options. You can check out the full list below along with some menu examples. For a restaurant list with links to Opentable reservations, check out this handy SJDA webpage.
Dine Downtown San Jose – June 20-29
27 downtown restaurants combine value, service and quality
SAN JOSE, Calif. – Foodies have a lot of new choices at the sixth annual Dine Downtown San Jose “restaurant week,” so good it extends to 10 days.
From June 20-29, new and regular customers alike can savor the tastes of 27 different restaurants offering prix-fixed, three-course meals including appetizer or salad, entrée and dessert, starting at $15 per person.
Restaurants new to the Dine Downtown program this year include: Blackbird Tavern, The Blue Mango, Bluefin Sushi, Da Kine Island Grill, The Farmers Union, First to Market, La Pinata and Nomikai Social Food + Drinkery.
First to Market’s (399 S. First St.) $35 per person Dine Downtown San Jose sampling includes grilled watermelon salad, pork belly mac and cheese or grilled ahi for appetizers, grilled elk chops, seared scallops or brown rice-stuffed bell pepper for main course and pie of the day. Or after trying Nomikai’s arugula salad and corn pizza, save room for fresh strawberry with Nutella coconut cream parfait, all for $20 per person.
The offers also include a six-course meal at 71 Saint Peter for $45 a person and a five-course, $55 offer at Nemea Greek Taverna.
Some of downtown San Jose’s best restaurants will return to support the popular program: 71 Saint Peter Modern European Kitchen; Arcadia – A Michael Mina Steakhouse; Bella Mia; Billy Berk’s Restaurant; Cafe Stritch; Fahrenheit Restaurant & Lounge; Gordon Biersch Brewery Restaurant; The Grill on the Alley; Il Fornaio San Jose; Loft Bar and Bistro; Los Gatos Brewing Company; Mezcal Restaurant; Morton’s The Steakhouse; Nemea Greek Taverna; Orchestria Palm Court Restaurant; Paolo’s Restaurant; San Pedro Square Bistro & Wine; Scott’s Seafood San Jose; and Vino Vino.
Since 2009, Dine Downtown showcases the exceptional restaurants offered in the center city. Based on restaurant surveys, Dine Downtown customers come back again and again, trying new places and returning to familiar favorites. In 2013, downtown restaurants served thousands of meals
“The San Jose Downtown Association loves to produce Dine Downtown because it promotes some of downtown’s best assets,” said Julie Carlson, SJDA marketing director. “We’re excited to see so many new restaurants and old favorites in the Dine Downtown mix this year.”
Dine Downtown restaurants, menus and additional information are at dinedowntownsj.com. Dinner starts nightly at 5:30 p.m. and reservations are recommended through each restaurant’s website or OpenTable.com.
Sysco, the global leader in selling, marketing and distributing food products to restaurants, will sponsor Dine Downtown for the second year. For each meal served, Sysco will donate $1 to San Jose’s Loaves and Fishes Family Kitchen. Also, OpenTable will again take Dine Downtown reservations.
Meals to tempt the most discriminating of culinary tastes, including vegetarian options, include:
$30 for two people
First: Nachos, flautas or quesadilla
Second: Super famoso burrito, mole enchiladas or enchilada/taco combo
Third: Flan, cheesecake chimichanga or pastel tres leches
$39 for two people
Gordon Biersch Brewery Restaurant:
First: Southwest egg rolls
Second: Baby greens, Caesar salad
Third: Brewhouse chicken, miso mahi, bourbon chicken & grilled shrimp, and bistro steak medallions
Fourth: 4 mini sampler desserts
$20 per person
First: House side garden salad
Second: Oven-baked lasagna, ravioli trio or crab & shrinp cannelloni
Third: Petite season fruit crisp
$30 per person
First: Soup du jour, green Waldorf salad or grilled farmers market peppers
Second: Bourbon grilled chicken, seasonal risotto, steak frites or rockfish
Third: Nectarine bruschetta or strawberries and cream ice cream
Da Kine Island Grill:
First: Ahi poke, tako poke, salmon poke, Kalua nachos or Kalua quesadilla
Second: Hawaiian plate, mahi loco moco, seared ahi plate, aloha spare ribs, flamin salmon, mango pork chop, Da Kine chicken Ceasar
Third: Rum bread pudding or pineapple sticky rice
First: Oaxacan summer salad, tortilla soup or seared scallops
Second: Bacon-wrapped filet mignon, sea bass or vegetarian duo
Third: warm Oaxacan chocolate cake or Don Julio anejo neat, chocolate and sliced orange
$45 per person (six courses)
71 St. Peter Mediterranean Grill
Amuse-Bouche: Chilled gazpacho
First: Fresh Dungeness crab salad
Second: Spring vegetable risotto
Intermezzo: Lime sorbet
Main Course: Pancetta wrapped petite filet mignon, or sage roasted California sea bass, or roasted butternut squash ravioli
Dessert: Apricot upside-down cake
$45 per person
Morton’s The Steakhouse
First: Caesar salad, Morton’s salad or baked five-onion soup
Second: 6oz single cut filet mignon (+$10 for 8oz), double cut prime pork chop, honey-chili glazed salmon or chicken bianco
Third: Chocolate mousse or cheesecake
$50 per person
First: Heirloom tomato salad or roasted corn soup
Second: Grilled king salmon steak or petit filet & short rib rillettes
Third: Chocolate molten cake or mascarpone cheesecake
$60 per person
The Grill on the Alley:
First: Charcuterie board or rustic grilled Ceasar
Second: Smoked bacon-wrapped filet or sweet pea, lemon & prawn risotto
Third: Vanilla brandy panna cotta
San Jose Downtown Association is a non-profit group of business and property owners working to improve the vitality and livability of downtown San Jose. Check www.sjdowntown.com.
Loaves & Fishes Family Kitchen is a non-profit organization that has served the working poor, families, homeless and seniors living in and around the downtown and East Side of San Jose for over 32 years. What began as a simple first meal of fish and bread for 11 adults and 15 children has grown to nearly 500 meals per day, served with dignity. Visit www.loavesfishes.org.
Sysco is the global leader in selling, marketing and distributing food products to restaurants. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. The company operates 177 distribution facilities serving approximately 400,000 customers. Visit www.syscosf.com.