It's set to take place on the scenic sixth floor rooftop patio, and like any true brewmaster dinner, original brewmaster Jeffers Richardson and others from the Firestone Walker team will be on hand to answer any questions about the brewery and their offerings.
Here's the menu:
- First Course: Nuts and berries cheese plate paired with Pivo Hoppy Pils.
- Second Course: Butter leaf lettuce, spicy pecans, and goat cheese, with raspberry vinaigrette paired with Double Barrel Ale.
- Third Course: Seared ahi tuna with ponzu sauce, sticky rice, and bok choy paired with Union Jack IPA.
- Fourth Course: Bread pudding with whipped cream and caramel sauce paired with Stickee Monkee Central Coast Quad.
This dinner is $40, and space is limited. Tickets are available at their Eventbrite page.
I've written a bit more about this event for SanJose.com.