I'm spreading the word on an upcoming five-course dinner featuring tasty brews from Lagunitas Brewing Company because it's going to be a good one.
The beer dinner will take place on Thursday, Oct. 23, at Scott's Seafood and promises to be a great treat for those both experienced with beer dinners already and those new to the delights of such events.
The dinner will take also place on the sixth-floor rooftop, providing a unique setting with great views of downtown.
Here's the menu:
Check-In: Smoked salmon crostini and calamari with lemongrass beurre blanc. Paired with Lagunitas Daytime Session IPA.
Getting Started: Marscapone stuffed dates. Paired with Lagunitas Hop Stoopid Double IPA.
Round Two: Spinach salad with Mandarin oranges,
toasted almonds, goat cheese tossed with a poppy seed dressing. Paired
with Lagunitas Censored Copper Ale.
Main Course: Mahi Mahi with pineapple relish served
with coconut rice and bok choy. Paired with Lagunitas Little Sumpin’
Sumpin’ Pale Wheat Ale.
Sweet Finale: Pumpkin cheesecake. Paired with Lagunitas Imperial Red Ale.
The dinner is $45, and tickets are available for purchase online.
I've written a bit more about the dinner on Examiner.com.