Showing posts with label downtown san jose restaurants. Show all posts
Showing posts with label downtown san jose restaurants. Show all posts

Thursday, February 29, 2024

Urban Putt, a love letter to San Jose's past, present, and future

With anticipation building for over a year, I thought there was no way that Urban Putt could possibly live up to the expectations in my head. I was wrong. Best. Minigolf. Course. Ever.


You walk through a very subtle entrance at 201 S. Seconds St., right next to Scott's Seafood. As soon as you walk in you are immediately transported to another planet. If Urban Putt was a standalone bar, it would already be one of the best ones in San Jose. Specialty drinks include The Winchester Old Fashioned with a smoke bubble, 10th Street Penicillin using local San Jose-made whiskey, Steve's Espresso Martini (pictured below), and a fruity Happy Accident which you wear around your neck and take with you as you golf.

For food, I just sampled a small number of their menu items at the media preview night but have plans to return this weekend for "more thorough research." The Pad Thai pizza was super tasty, as was the street corn salsa and Bavarian Pretzel with locally produced IPA mustard. I'm looking forward to trying their OMG Burger, which is a smash-burger on Texas toast with avocado and a fried egg.





Okay now for the best part. The golf course is incredible. It puts any other course I have ever done to shame in terms of creativity, engineering, and localization. It starts with an homage to Downtown San Jose and then blends innovation with nostalgia. I don't even want to show all the photos so that you get to experience some surprises while you're there. 

Some of the holes are actually races with your party of up to 4 people, including a game of labyrinth. One is a real-life game of Duck Hunt. Another is inside of the Winchester Mystery House. There's a shark, a downed UFO, a replica of the San Jose Electric Light Tower, a submarine, and a finale worthy of Silicon Valley. Some of the holes even have hidden tricks and easter eggs, including some trippy optical illusions and effects with vacuum tubes.







If there was ever a time to run out and support a new local business, this is it. I already have my next two trips lined up. Urban Putt officially opens to the public today at 4pm. After 8pm it will be 21+ only.

This has immediately become my top destination to take people from out of town. What a way to start 2024!

Wednesday, February 21, 2024

Downtown San Jose's Urban Putt - Latest Updates

Urban Putt is now scheduled to open February 29th. To get super excited, you must watch the 3 minute video on their old Kickstarter page with a preview of what Urban Putt is planning. This is my most anticipated new San Jose entertainment venue for 2024.

As someone who grew up going to Golfland in San Jose, Milpitas, and Sunnyvale, I was definitely intrigued when I learned about a new miniature golf course coming to the heart of Downtown San Jose. I believe that Urban Putt will be the first in Downtown history.

It will feature courses inspired by the Winchester Mystery House, an interactive version of Downtown San Jose, a Shark that will try to eat your ball, a submarine, a crashed UFO, and all sorts of other unique courses filled with mechanical gizmos. The venue will also serve up craft cocktails and whimsical food. For more info, check out the description below and their website here.



From the Kickstarter page:

This isn't your grandfather's mini-golf. 

This is miniature golf reimagined: an immersive, cutting-edge course, located in the heart of San Jose. Combining high artistry and a serious commitment to fun (and powered by a gaggle of mechanical gizmos), this 18-hole indoor miniature golf course will amaze and entertain. Conceived and built by the same team that created the wildly popular Urban Putt venues in San Francisco and Denver, Urban Putt San Jose is slated to open in late 2023/early 2024.

So what can you expect on the course? A crashed UFO, a submarine inspired by Jules Verne's Nautilus, a hole inspired by the Winchester Mystery House, an interactive version of downtown San Jose, a shark that will try to eat your golf ball, and even an old-school circuit board you putt through. Oh, yeah... and lots of man-made mountains towering over the entire expanse. Built by artists, craftspeople, designers, wood- and metalworkers, theatrical prop masters, programmers, and more, Urban Putt is looking to deliver next-level fun. 

The space itself is, in a word, breathtaking. Urban Putt San Jose is envisioned as an immersive experience, transporting you into a futuristic urban environment, where technology and entertainment collide. Designed by architect Chris Holzwart of holzarchitecture, the 13,000-square-foot site draws you through the front doors and down into a new world. The cylindrical dining room acts as the hub of the operation, with massive swooping openings on all sides that allow visitors to enter the mini-golf course or the private mezzanine viewing deck beyond. The design motif is a study in swoops, radiuses, and circles. Everywhere you look there are walls, fixtures, even the smallest details, that pay homage to the circle, a playful nod to the golf ball itself. Strategically placed portholes in the walls give visual hints to what lies beyond, whether viewed from the majestic front entrance or from the comfort of the mezzanine. Elsewhere, perforated metal walls and dividers (there are those circles again!) appear throughout the space. Overhead, in the main dining/drinking area, a six-foot-diameter polished orb floats overhead, honeycombed with cutouts and gears, to further reinforce the look and feel of the venue, while visually referencing the mechanical wonders that populate the course. Even the bathrooms -- with their glossy penny tile walls -- are showcases that give a nod to the ubiquity of the circle in our design.

And then there are the tables and bar surfaces. On the ground floor and mezzanine, four enormous community tables -- made of two-inch thick clear epoxy with thousands of golf balls embedded in each -- are custom-made conversation pieces. The bar tops and drink rails are similarly sensational and unconventional: slabs of highly polished concrete, smooth to the touch, with subtle curves at the edges and endpoints. It's a design that evokes wonder and joy, and may even leave you wondering, How did they do that? 

Speaking of the bar, our custom-built 40-foot-long bar top is a work of art in its own right, even featuring a "time machine" (non-functional, at least so far; but if anyone can create a working time machine, it would be Urban Putt's mad scientists). With a full slate of creative cocktails, locally sourced beers, and a passel of imaginative mocktails, Urban Putt's bar will be a must-visit in Downtown San Jose as well as a terrific location for post-work happy hours.

Meanwhile, the restaurant, helmed by noted San Jose chef Chad Ferry, will offer everything from out-of-the box shareables (grilled corn topped with Flamin' Hot Cheetos, anyone?) to hand-made pizzas and full sit-down dinners. We are particularly excited by Chef Chad's dessert menu, with Ice Cream Nachos, S'more Sliders, and even a flotilla of floats, some made with stout, for those who like their sweets with an alcoholic zing.

For partygoers, the mezzanine, which can hold 120 patrons, offers a bird's-eye view of the entire course, bar, and dining area. The "Mezz" can be divided into multiple configurations and has its own bathrooms and private bar, making it a premium location for private events, from company team building to birthday parties, bachelor parties, even weddings (Urban Putt founder Steve Fox is a Universal Life officiant who has performed nine weddings and is eager to oversee more of them).

We are in the home stretch right now, and need just a little help to push us over the top. The Kickstarter funds will be used to finish the grand finale hole (a design inspired by the dodecahedron) and the outer space hole. This is getting exciting; we can't wait to show everyone what we've been working on for the last two years.

Thursday, January 25, 2024

Chick-fil-A proposed near Downtown San Jose

Yet another Chick-fil-A is planned for San Jose. This one is technically in Midtown but is just a few blocks away from Downtown San Jose at 1301 West San Carlos Street. This was once the site of a Burger King with a drive-through. Several years after the restaurant closed the building was razed and turned into a parking lot.

Most of the restaurant would be on that empty parking lot, but one building with Taqueria Eduardo and two other small businesses would have to be torn down to make way for the Chick-fil-A if the project is approved.

The popular chain is also trying to open a new restaurant in Evergreen at the corner of East Capitol Expressway and Silver Creek Road in a Target parking lot.

Thursday, December 14, 2023

More details emerge about "San Jose's Downtown Food Hall" on Santa Clara Street

A few tidbits are starting to leak out for one of San Jose's most mysterious projects--a food hall backed by the co-founder of Uber in the old Hank's Downtown Furniture retail spot. The location can support up to 26 kitchens and there will be a central ordering area for walk-ins. However, it will be optimized for to-go orders and deliveries.

Some of the restraunteur-oriented advertising for the project highlights that there are 1.1 million residents, 647,000 worker, and 44,000 students within a 15 minute drive. All of the order pickup and processing can be handled by the hall instead of the individual business.

The restaurants lined up so far include:
  • Forza Italia Kitchen
  • Y-Linh Sandwiches
  • Sophia's Sweets
  • Silk Road Kitchen
  • Cosmic Cuisine Halal,
  • Mercy Mediterranean
  • Monosushi
  • TeaZeer
  • Sam & Curry
  • Azuma San Jose
  • SLOBSTER
  • Cinco Milpas
Some of the menus are even already available over here. Even more interesting, several of the restaurants are slated to open at the end of December. This will be one project to keep an eye out for. You'll be able to access it at 82 E. Santa Clara Street.








Wednesday, December 13, 2023

New updates on Downtown San Jose's Urban Putt, the coolest miniature golf concept I've ever seen ⛳

As someone who grew up going to Golfland in San Jose, Milpitas, and Sunnyvale, I was definitely intrigued when I learned about a new miniature golf course coming to the heart of Downtown San Jose. I believe that Urban Putt will be the first in Downtown history. 

After learning that it will feature courses inspired by the Winchester Mystery House, an interactive version of Downtown San Jose, a Shark that will try to eat your ball, a submarine, a crashed UFO, and all sorts of other unique courses filled with mechanical gizmos... well I'm ecstatic. It truly looks like it will be a work of art. The icing on the cake is going to be craft cocktails and food as unique as the venue (s'mores sliders?).

Urban Putt is scheduled to open in January, but they have a Kickstarter page with several potential reward options and discounted tickets. There is always some risk involved when participating in a Kickstarter but it has worked out well for me (The San Jose Blog's logo came from a Kickstarter campaign).

Even if you have no intention of participating in the Kickstarer, you must watch the 3 minute video with a preview of what Urban Putt is concocting. It looks insane and is now the new entertainment venue I'm most excited about for San Jose in 2024.



From the Kickstarter page:

This isn't your grandfather's mini-golf. 

This is miniature golf reimagined: an immersive, cutting-edge course, located in the heart of San Jose. Combining high artistry and a serious commitment to fun (and powered by a gaggle of mechanical gizmos), this 18-hole indoor miniature golf course will amaze and entertain. Conceived and built by the same team that created the wildly popular Urban Putt venues in San Francisco and Denver, Urban Putt San Jose is slated to open in late 2023/early 2024.

So what can you expect on the course? A crashed UFO, a submarine inspired by Jules Verne's Nautilus, a hole inspired by the Winchester Mystery House, an interactive version of downtown San Jose, a shark that will try to eat your golf ball, and even an old-school circuit board you putt through. Oh, yeah... and lots of man-made mountains towering over the entire expanse. Built by artists, craftspeople, designers, wood- and metalworkers, theatrical prop masters, programmers, and more, Urban Putt is looking to deliver next-level fun. 

The space itself is, in a word, breathtaking. Urban Putt San Jose is envisioned as an immersive experience, transporting you into a futuristic urban environment, where technology and entertainment collide. Designed by architect Chris Holzwart of holzarchitecture, the 13,000-square-foot site draws you through the front doors and down into a new world. The cylindrical dining room acts as the hub of the operation, with massive swooping openings on all sides that allow visitors to enter the mini-golf course or the private mezzanine viewing deck beyond. The design motif is a study in swoops, radiuses, and circles. Everywhere you look there are walls, fixtures, even the smallest details, that pay homage to the circle, a playful nod to the golf ball itself. Strategically placed portholes in the walls give visual hints to what lies beyond, whether viewed from the majestic front entrance or from the comfort of the mezzanine. Elsewhere, perforated metal walls and dividers (there are those circles again!) appear throughout the space. Overhead, in the main dining/drinking area, a six-foot-diameter polished orb floats overhead, honeycombed with cutouts and gears, to further reinforce the look and feel of the venue, while visually referencing the mechanical wonders that populate the course. Even the bathrooms -- with their glossy penny tile walls -- are showcases that give a nod to the ubiquity of the circle in our design.

And then there are the tables and bar surfaces. On the ground floor and mezzanine, four enormous community tables -- made of two-inch thick clear epoxy with thousands of golf balls embedded in each -- are custom-made conversation pieces. The bar tops and drink rails are similarly sensational and unconventional: slabs of highly polished concrete, smooth to the touch, with subtle curves at the edges and endpoints. It's a design that evokes wonder and joy, and may even leave you wondering, How did they do that? 

Speaking of the bar, our custom-built 40-foot-long bar top is a work of art in its own right, even featuring a "time machine" (non-functional, at least so far; but if anyone can create a working time machine, it would be Urban Putt's mad scientists). With a full slate of creative cocktails, locally sourced beers, and a passel of imaginative mocktails, Urban Putt's bar will be a must-visit in Downtown San Jose as well as a terrific location for post-work happy hours.

Meanwhile, the restaurant, helmed by noted San Jose chef Chad Ferry, will offer everything from out-of-the box shareables (grilled corn topped with Flamin' Hot Cheetos, anyone?) to hand-made pizzas and full sit-down dinners. We are particularly excited by Chef Chad's dessert menu, with Ice Cream Nachos, S'more Sliders, and even a flotilla of floats, some made with stout, for those who like their sweets with an alcoholic zing.

For partygoers, the mezzanine, which can hold 120 patrons, offers a bird's-eye view of the entire course, bar, and dining area. The "Mezz" can be divided into multiple configurations and has its own bathrooms and private bar, making it a premium location for private events, from company team building to birthday parties, bachelor parties, even weddings (Urban Putt founder Steve Fox is a Universal Life officiant who has performed nine weddings and is eager to oversee more of them).

We are in the home stretch right now, and need just a little help to push us over the top. The Kickstarter funds will be used to finish the grand finale hole (a design inspired by the dodecahedron) and the outer space hole. This is getting exciting; we can't wait to show everyone what we've been working on for the last two years.

Sunday, November 26, 2023

Spend $125 at San Jose Downtown Businesses and get a $25 gift card

In the spirit of supporting local San Jose businesses, the San Jose Downtown Association is offering a special promotion this holiday season. If you spend $125 at Downtown San Jose businesses between Nov. 24 and Dec 24th, they will send you a $25 gift card.

Downtown San Jose in this case is defined as the Business Improvement District. Just provide the receipt(s) from any retail store, restaurant, cafe, museum, theatre, or entertainment venue located within the highlighted area in the map below and claim you gift card over here.

There are some exclusions such as touring shows, Sharks tickets, parking, and stays at hotels. 



Wednesday, October 4, 2023

Slice of Homage Review 🍕🤯

We are fortunate to have a lot of great pizza places in San Jose. For New York Style you have the ever-popular A Slice of New York and Bibo's. For Chicago, there is Blue Line and Paxti's. For more traditional Italian, Pizza Bocca Lupo. Californian? Pizza Antica. We even have some awesome Indian fusion pizzas--my favorites are at Blast & Brew on North First Street.

However, out of all the pizza genres and all the pizza places I have been to in Silicon Valley... the Detroit-style pizza at Slice of Homage was the best I've ever had. 

They have actually been around for a couple years for take-out, even operating out of a nightclub, but they have finally gotten a dedicated space in August. It's easy to miss, nestled between The Farmer's Union and San Pedro Social along Santa Clara Street in Downtown San Jose.



Detroit-style pizza is known for a crunchy, cheese-lined edge and crispy bottom. The crust almost tastes caramelized while the dough bakes bubbly and fluffy in the center.


Slice of Homage's flagship and my favorite slice of all time was appropriately named "The Detroit vs. Everybody." This masterpiece has a special four-cheese blend, bacon, Genoa salami, Rosa Grande pepperoni, sausage, mushrooms. It's topped with dollops of fresh ricotta, freshly grated Grana Padano, basil strips, and garlic-infused extra-virgin olive oil. Every ingredient is premium and it tasted like magic. Perfectly balanced despite the insane amount of meat and cheeses. 

If you want to step it up another level you can dip it in homemade ranch sauce or use a hot honey packet or two. They also had vodka sauce, buffalo, and BBQ dipping options.

You can order it by the slice for $13, and one is enough to fill up most people.


Of course my wife and I had to try more of their options including the Margherita, Halla Mahalo (a take on Hawaiian with fresh pineapple, American bacon, Canadian bacon, tomatoes, and jalapenos), and traditional New York slice with pepperoni and basil.




Everything was delicious. If you are a carnivore, you should run not walk to get "The Detroit vs. Everybody." The vegetarian Margherita was also spectacular so you can't go wrong either way here. There aren't enough superlatives to describe just how good the pizza was here, you have to try it for yourself.

They also have a Sicilian-style pizza that takes days to make, but you typically have to order it in advance and can only get it by the tray. It's on my list for next time.

Word has started getting out. Slice of Homage has they highest Yelp rating of any pizza place in San Jose with over 200 reviews. It even has a higher rating than Tony's pizza in San Francisco. Truly epic for pizza lovers and I will be back here many, many times. It's also one of the few spots Downtown conveniently open every single day from lunch to dinner (11:30am-9pm). 

Slice of Homage is located at 163 West Santa Clara Street in Downtown San Jose.

Monday, October 2, 2023

Rollati Ristorante - Downtown San Jose's newest flagship restaurant

I had the chance to try out Rollati across from San Jose City Hall on opening weekend and am happy to say it lived up to the hype. This restaurant is brought to you by the same group responsible for Left Bank, LB Steak, and Meso Mediterranean at Santana Row. I like all of those places, but Rollati is my new favorite.

Quick disclosure that this was not a sponsored meal. I paid for everything and my wife and I crushed seven courses and four cocktails, so we got a pretty good feel for the place. We also dined at 5pm since we have a baby at home. I'm bummed we had to leave before we could see Sonic Runway light up in front of City Hall through the massive floor to ceiling windows, but we'll leave that for another trip.

First off, it's gorgeous. Right when you walk in there is modern yet homely feel. The bar looks awesome and was completely packed by the time we left. You can see through to the kitchen and brick pizza oven and there is small shop by the host desk for take-home items and Italian condiments. Eventually they will also set up outdoor seating with fire pits and planters for privacy.


We started with the namesake dish, the Eggplant Rollatini with roasted garlic ricotta, spinach, and marinara. This alone was worth the trip. One of the best Italian dishes I have ever had, full stop.


We washed the Rollatini down with a Limoncello Spritz using housemade Limoncello, Elderflower, and Proseco and one of the most unique cocktail's I've even had... an Heirloom Martini with olive oil washed vodka, heirloom tomatoes, basil, and white balsamic. Yup, balsamic. It was like a taste of Italy in a Martini. I wouldn't order it on its own, but surprisingly it paired perfectly with the food. 


Next up were the Gnocchetti Alla Bava with pancetta and crispy sage. This was almost as good as the Eggplant Rollatini. We also went with a Traditional Caesar which sounds a bit basic to try at a trendy new restaurant but it had crispy parmigiano crisps and a rustic crouton that made it one of my favorite Caesars of all time. They nailed the sauce with just the right amount of anchovy flavor.



For the next round of drinks we got refreshing Bufala Negra which is bourbon with basil, balsamic, and ginger ale (yup another drink with balsamic) and a Black Manhattan which uses bourbon and multiple Italian Amaros. These were definitely up to "craft cocktail" standards and honestly I would be perfectly happy coming here just for the drinks at the bar.


Finally the real show, the main courses. A Spaghetti Alla Limon with Dungeness Crab. This had a lemon cream sauce, parmigiano, and breadcrumbs. We added on the crab as an option and it was outstanding. And then just when we think we've had our favorite course...


...a "Thousand" Layer Lasagna with Beef Short Rib Ragu. This was really something else and unlike any other Lasagna I've had before. It was crispy, soft, cheesy, and meaty in all the right proportions.


We were crazy so we also ordered a Braised Rabbit with polenta, pine nuts, and currants. This was my wife's favorite. It didn't taste gamey at all and was much more flavorful than let's say a chicken dish.


We were completely stuffed at this point. There were no leftovers, we ate everything. However, when every single dish is this good, you have to assume they are going to have great desserts as well. So we squeezed in a Fig Leaf Panna Cotta and I have no regrets. It was served with a Florentine cookie and fig compote.  


Final verdict? Was it worth $250 for two (in all fairness it was probably a meal for three or four)?

Yes. 10/10. 

Rollati is the best major new restaurant in Downtown San Jose since Petiscos (which is now San Jose's first and only Michelin Bib Gourmand restaurant). If you live in Miro which is directly above the restaurant, I am very jealous and you're probably going to gain some weight.

Protip: you can park for free after 6pm in the neighborhoods around the Miro Towers and all day on Sundays. They also have valet parking and there is 90min of free parking in city-owned garages throughout Downtown San Jose.

Sunday, September 17, 2023

Menu for Maui at the Signia San Jose

Executive Sous Chef Joe Derla has a strong personal connection to the islands and crafted a unique menu offering to benefit the Kokua Hospitality and Restaurant Fund. It's called Menu for Maui and it's available at the Fountain Restaurant every Sunday until October 1st. Proceeds will assist fellow restaurant, bar, and hospitality workers displaced be the wildfires in West Maui.

The menu includes items such as ube custard French toast with candied macadamia nuts, braised short rib loco moco with kimchee fried rice, fish with poi, and a pineapple mimosa with Hawaiian salt.

It's a great menu for a great cause. The Signia is located right in front of Plaza de Cesar Chavez in the middle of Downtown San Jose.






Sunday, September 3, 2023

Rollati Ristorante - New 7,000 SQFT flagship restaurant coming to Downtown San Jose

There has been some debate lately on the state of Downtown San Jose. A viral video has been circulating around showing all the empty storefronts throughout Downtown, but it glossed over not only areas that are very active today but failed to point out the exciting new projects coming to our city's core. Rollati is definitely one of those projects.

The Silicon Valley Business Journal snagged an exclusive about the new restaurant. If you have a subscription you can access it here. Below are my notes.

Rollati Ristoranti is coming from the same team behind Left Bank Brasserie, LB Steak, Meso Modern Mediterranean and Camper in Menlo Park. It will be one of the anchor tenants on the ground floor of the Miro apartment towers across from City Hall. The restaurant is 7,000 SQFT large (massive) and will seat up to 189 people between an indoor dining room, bar and lounge, private dining rooms, a retail cafe, and outdoor space. A large outdoor dining area will be on both sides of the restaurant and accommodate up to 52 people.

The "retail cafe" definitely piqued my interest when I read the article. This will be a market that sells pastas, house-made sauces, and some prepared items like meatballs. It's catered towards the residents upstairs and Downtown workers that might want to quickly grab some items to take home.

The CEO of the company behind the restaurant described the menu as a "love letter to Italian-American cuisine" and stated that "a modern American-Italian restaurant hasn't been done in the caliber we're hoping." Bring it on I say!

Two sides of the restaurant space will have floor to ceiling windows to let in a lot of natural light and the vibe is going to be modern yet nostalgic.

The grand opening is slated for some time in September and dinner hours will be 5pm-9pm Sunday through Thursday and 5pm to 10pm on Friday and Saturday. For near real-time photos and additional info as it becomes available, follow The San Jose Blog on X.

Source: SVBJ



Friday, July 14, 2023

Restaurant Week July 13-23

The largest restaurant week in Downtown San Jose history kicked off yesterday and continues all the way until July 23rd. This is a great opportunity to try out special fixed price multi-course menus at discount prices. 

There are several newer restaurant this year such as AJI (in the Signia by Hilton hotel, formerly the Fairmont), Angkor Chef, Bum Me Up, Tiki Pete, Case Guzmania (which is excellent), Fox Tales Fermentation Project (also excellent), La Carne Asada, Mommy's Banh Mi, Master Shin, and Dr. Funk with a cocktail as part of the 3-course menu. Your old favorites are on the list as well.

Check out all 45+ restaurants over here and support your unique, local San Jose Restaurants!



Sunday, July 9, 2023

Hobee's beer garden coming to Downtown San Jose

"Every new beginning comes from some other beginning's end."

I was really bummed when Ludwig's German Table closed their doors after just a few years in business. They were one of my favorite restaurants Downtown and were beautifully integrated with a historic German hall. They also had hands-down one of the best outdoor dining spaces in San Jose. 

Fortunately, a new restaurant is already planning to move into Ludwig's old space and it's a Silicon Valley favorite--Hobee's. However, it will have a special twist. Unlike any other Hobee's location they are going to have a full-fledged beer garden with craft and local beers. This will likely bring a whole new crowd and expand the brand outside the breakfast and lunch options that made them a local favorite.

As for the German hall in the background, some fun facts are that the building was originally a symphony hall in the 1890s and then became Germania Hall in 1923. It is owned by Germania Verein and events are still hosted there to this day. 

Source: The Merc



Thursday, September 15, 2022

Oktoberfest 2022 at Ludwig's - Sep, 26, 17, 23, 24

Ludwig's--one of my favorite Downtown restaurants--is hosting multiple Oktoberfest celebrations this year. The first couple events are this weekend on September 16th and 17th with an encore next weekend on September 23rd and 24th.

There is food, beer (hopefully in a boot), music, dancing, a best-dressed contest, and a Stein-Holding competition. To get in, you have to purchase a table which allows entry for 6-8 adults. You can buy tickets over here.







Monday, July 25, 2022

Dine Downtown is happening now!

Dine Downtown is back with an assortment of specials to encourage people to try out Downtown San Jose's many fine establishments. This time around you have everything from a Cold Brew and Stan's Donut pairing for $5 at Academic Coffee to a $40 prix fixe menu at Petiscos. There are also many new names on the list like Serious Dumplings, Secco, Mama Kin, Desi Express, The FAB, and San Pedro Social.

To see all of the great specials, head over here!


Participating Restaurants:

• Academic Coffee
• Desi Express
• Devine Cheese & Wine
• District
• The FAB (Food & Beverage)
• The Farmers Union
• Fuze
• Habana Cuba
• Il Fornaio
• Mama Kin
• Mezcal

• Nomikai Social Food + Drinkery
• Nox Cookie Bar
• Orchestria Palm Court
• Pastelaria
• Petiscos
• San Pedro Social
• Scott's Seafood
• Secco
• Serious Dumpling
• Voltaire Coffee Roasters
• Voyager Craft Coffee




Thursday, July 1, 2021

Dine Downtown 2021!

One of the best opportunities to try out new restaurants at a discount launches today. 27 restaurants will be participating in the latest Dine Downtown event with special three and four course fixed-price menus. This time around instead of a restaurant week, the event will take place over the course of over two weeks.

Several new restaurants such as The Good Spot, Petiscos, Scott's Chowder House, and The Shop are on the list. In fact, the only restauranteurs in San Jose to ever get a Michelin Star have three different eateries on the list: Adega, Pastelaria, and Petiscos. Old favorites like Orchestria Palm Court, Habana Cuba, and Mezcal are on the list too.

To see the full press release and the list of restaurants, just scroll on down.



SSAN JOSE – Dine Downtown San Jose Restaurant “Week” returns for 18 days, starting July 1.

 

Normally the “week” lasts 10 days, but Dine Downtown was delayed and extended successfully to six weeks last October and November amid the COVID pandemic, so it will be extended again this year to assist with economic recovery after 15 months of tough times.

 

Twenty-seven downtown eateries have confirmed participation, offering food-and-drink pairings, 3- and 4-course price-fixed menus, or chef specials.

 

For first-timers as well as veteran downtown diners, the restaurant promotion provides a good way to explore new places and return to old favorites.  Several new Dine Downtown restaurants that opened during the pandemic are participating:  The Good Spot, Petiscos, Scott’s Chowder House and The Shop by Chef Baca. 

 

The newcomers have waited a long time for their chance to show off their mettle during Dine Downtown.  For example, Petiscos, new to the SoFA District, has a three-course menu that includes appetizers from flamed chouriço to asparagus rice; 15 choices for the main course from these categories:  shells & claws, tentacles & scales, and feathers & bones; and five choices for “sweet endings.”

 

On the customer side, every price point can participate.  Pastelaria by Adega offers a grilled cheese sandwich, drink and pastry for $10.  Grace Deli and café has a breakfast combo of egg, bacon, avocado and hash browns with salsa and fruits, plus bottomless coffee for $11.

 

The Grill on the Alley decided to mix it up, offering a featured cocktail –  a Ruby Red Lemon Drop – to go with their three-course meal of appetizer, filet mignon pot pie or Norwegian halibut as entrée, plus dessert.

 

Nomikai social food + drinkery offers chef’s specials and cocktail specials.  Choose from mango jalepeno wings, pork belly musubi on the food side or P.O.G Pig or a green tea highball.

 

71 Saint Peter and Mezcal have participated in all 13 years of Dine Downtown.

 

All the choices are posted at dinedowntown.com.

 

“It will be smiles all-around this summer,” said Julie Carlson, SJDA marketing director.  “Our chefs, hosts and servers are ready to welcome their customers ready for a beautiful evening out in downtown.”

 

 

2021 Dine Downtown

restaurant roster

  • 4th Street Pizza
  • 71 Saint Peter
  • Adega
  • The City Fish
  • Devine Cheese and Wine
  • District
  • Enoteca la Storia San Jose
  • The Farmers Union
  • The Good Spot
  • Grace Deli & Cafe
  • The Grill on the Alley
  • Habana Cuba
  • Il Fornaio
  • Mezcal Restaurant 
  • Nomikai Social Food + Drinkery
  • Nox Cookie Bar
  • Orchestria Palm Court
  • Paper Moon Cafe
  • Pastelaria
  • Petiscos
  • Scott’s Chowder House
  • Scott’s Seafood
  • The Shop by Chef Baca
  • SP2 Communal Bar + Restaurant
  • Spoonfish Poke
  • Voltaire Coffee Roasters