Before we talk about about the new Elyse, I have to spend a moment to honor the original. Elyse was the first French Vietnamese restaurant i...

Finally, tomorrow I'll have the full write-up for Elyse. There is too much content for one post (not even talking about the fist fight o...

The San Jose food-scene continues to evolve and reach new heights. Fitoor (which is the word for passion in Hindi) is brining Indian food ba...

The proprietors of Original Gravity (now Still O.G. and Alter Ego), Paper Plane, and Miniboss are stepping up to their most ambitious projec...

If you are looking for a fast food Chicken restaurant that is open on Sundays, look no further than Raising Cane's. The chain started in...

Yet another Chick-fil-A is planned for San Jose. This one is technically in Midtown but is just a few blocks away from Downtown San Jose at ...

By aiming for the stars, of course I'm talking about those rare Michelin Stars. As our one and only Michelin Star restaurant--Adega--clo...

Another key corner will soon be revitalized in Downtown San Jose. Flames occupied a large space on the ground floor of one of the most used ...

Speaking of BBQ (see previous post today), Baekjeong is opening their very first location in Northern California at Westfield Valley Fair. T...

Just how many San Jose restaurants have been featured on TV? Quite a few actually. "Diners, Drive-Ins, and Dives" hit up Falafel&#...

Ouch, this one hits me pretty hard. If you draw a Venn diagram for people that love Michelin Star restaurants, are San Jose advocates, and m...

There are three main levels of recognition in the Michelin Guide, which is the most popular guide for finding the highest rated restaurants ...

I'm going through posts from one of my new favorite sites,  SJ Today , and came across a killer list of brunch places in San Jose. The a...

"Every new beginning comes from some other beginning's end." I was really bummed when Ludwig's German Table closed their d...

This week we officially went from a Covid tier status of purple to red, which means indoor dining is open for business again! Hopefully rest...

After a two month hiatus, outdoor dining has returned! If you have a favorite restaurant that you would like to keep in business, now is pro...

Yesterday we officially went from a Covid tier status of red to orange, which means indoor dining is coming back! The scale goes from purple...

Mezcal, a minority-owned restaurant, can't seem to catch a break. They were already struggling to survive like many restaurants in a pos...

This is the only new restaurant opening that I'm aware of in Downtown San Jose over the past two and a half months. Scott's Seafood,...