Supreme Crab AYCE opened October 5 at 625 Coleman Avenue inside the San Jose Market Center, filling the former Sweet Tomatoes space next to Trader Joe’s and Blue Mango Thai. The roughly 7,500-square-foot restaurant seats 180 to 200 people and marks the concept’s third California location after Redwood City and San Francisco, with an additional site in Denton, Texas. CEO Queenie Chen signed a 15-year lease and hired 30 people across servers, chefs, and hosts.
The all-you-can-eat menu runs about $30 per person at lunch and $45 at dinner. Offerings include oysters, snow crab legs, wagyu, sushi, and a mix of Cajun-style seafood alongside other proteins. Chen noted that the format aims to serve full families rather than seafood specialists alone. “It cannot just be only the seafood, because the whole family, the kids, they're not going to like that much seafood, maybe, right?” she said. “They [can’t always] find a place to have both. We can say three plus: good sushi, good Cajun and good meat combinations.”
Demand has built quickly. Chen reported long lines, particularly at dinner, after the opening week. She added that customers from San Jose, Monterey, and Santa Cruz had already been driving to the earlier Peninsula locations. “In the beginning, we didn't think about expanding,” Chen said. “But after we opened, local customers liked it. They’re coming all the way from San Jose, Monterey and even Santa Cruz. I was surprised.”
The San Jose Market Center spans about 362,000 square feet and is anchored by Target, Sprouts, and Trader Joe’s. Other tenants include BJ’s Restaurant and Brewhouse and Chili’s. Slice House, the fast-casual pizza concept from 13-time World Pizza Champion Tony Gemignani, is scheduled to open later at 685 Coleman Avenue in a former Blaze Pizza space. The center opened in 2006 under Cousins Properties of Atlanta and is managed by LaSalle Investment Management.
Details and reservations are available at supremecrabayce.com.
Source: SVBJ











