Bar Tako Opens with Mexican-Japanese Flavors in Downtown San Jose

Bar Tako is about to become one of San Jose's most unique food offerings. It's a pop-up restaurant blending Mexican and Japanese cuisines at 17 North San Pedro Street in San Pedro Square. Set to open in late February 2026 and run through June, this temporary spot activates a key Downtown location previously home to Olla Cocina. Industry experts Derek Belanger and Greg Nasser lead the project, drawing on Nikkei influences from Peru to craft dishes that merge bold tastes in unexpected ways.

The menu divides into sections for shared plates, encouraging group dining experiences. Raw bar selections feature sushi-grade hamachi paired with salsa verde and salmon tartare alongside mango-shiso pico de gallo served with chips. Robata grill options include grilled pork and chicken skewers with housemade masa tortillas, corn ribs topped with Kewpie mayo and furikake, and Okinawa sweet potato with mole aioli and cotija cheese. Standout entrees range from togarashi shrimp tacos to shoyu-braised beef short rib tamales with ancho chile sauce and pickled ginger, plus A5 wagyu accompanied by mole.

Desserts offer creative twists like three varieties of sweet tamales with sauces, such as a red bean version drizzled in miso-caramel. The bar complements the food with tequila, mezcal, Japanese whisky, beers from both cultures, and Baja California wines including Nebiolos and chilled reds. Open daily from noon to 10 p.m., Bar Tako invites San Jose foodies to explore one of the most unique food offerings in the South Bay.

Source: Eater

Bloom Coming Soon to Downtown San Jose

This second location from the popular Santa Clara spot brings a menu focused on inventive brunch dishes, hearty lunches, and creative cocktails to the heart of the city. Diners can expect options like smoked chicken apple sausage scramble, croissant French toast topped with fresh berries, and avocado toast with unique twists that highlight seasonal ingredients.

The new venue at 225 W Santa Clara Street occupies the space formerly held by Opa!, directly across from the Pressroom, adding to the growing cluster of vibrant eateries in the area. With its cozy interior and outdoor seating, Bloom provides a welcoming atmosphere for morning meetings, weekend gatherings, or casual afternoons. The emphasis on quality ingredients and thoughtful preparation has already drawn locals and visitors alike, contributing to the lively street scene along Santa Clara Street.

This addition strengthens Downtown San Jose's reputation as a destination for diverse dining experiences. Bloom's arrival supports the ongoing revitalization, offering another reason for people to explore the neighborhood's mix of historic charm and modern amenities. Whether starting the day with a craft mimosa or enjoying a midday salad, the eatery invites everyone to savor what DTSJ has to offer.

For more details or to place an online order at their original location, visit www.bloomeatery.com.

Source: Willow Glen Charm

Tang Bar Expands to San Jose: Sichuan Hot Pot Arrives in Vietnam Town

Tang Bar is coming to 909 Story Road in The Shops at Vietnam Town. This San Francisco-founded restaurant specializes in Sichuan-style Chinese cuisine, focusing on fast-casual hot pot and malatang. Set to welcome guests later in January, the new spot adds to our city's diverse food scene, drawing from a brand already established in San Francisco, San Mateo, Rancho Cucamonga, and Bellevue, Washington.

The 1,600-square-foot space, complete with a patio, represents an $800,000 investment and plans to employ 40 to 50 people with competitive compensation, including benefits like medical coverage, tuition reimbursement, and retirement contributions. Tang Bar stands out by sourcing produce from nearby Gilroy farms and supporting local vendors, enhancing the community's economic ties while delivering fresh ingredients.

Diners can look forward to a do-it-yourself hot pot experience, selecting meats, vegetables, seafood, and broths, or opting for malatang, a numbing spicy hot dish prepared in the kitchen and served in a large bowl. Positioned near Grand Century Mall and other Asian eateries, including Vietnamese favorites and fellow hot pot spot Long Men Bay, Tang Bar fits seamlessly into this vibrant area, promising flavorful meals that celebrate cultural fusion.

As competition grows in the fast-casual hot pot market, Tang Bar's arrival underscores San Jose's appeal as a hub for diverse eateries, catering to a large population with tastes for bold, authentic flavors.

Source: SVBJ

New Rooftop Views and Vietnamese Cuisine Coming to San Jose's SoFa District

A vacant building at 374 South First Street in Downtown San Jose's SoFa district prepares for a new chapter with plans for a Vietnamese restaurant and rooftop deck. Once home to popular spots like Eulipia Restaurant & Bar, Cafe Stritch jazz club, and Mama Kin, the two-story structure from 1927 has recently (and sadly) stood empty. Now, entrepreneur Viet Nguyen and architect Abraham Zavala aim to fill it with vibrant dining across both floors, complete with a bar and seating areas connected by stairs and an elevator.

The restaurant draws inspiration from Nguyen's successful ventures, such as Gao Kitchen & Bar in San Mateo and San Francisco, alongside Ben Tre Vietnamese Homestyle Cuisine locations in Millbrae, South San Francisco, and San Francisco. This addition will bring authentic Vietnamese flavors to SoFa, wish several Instagram-worthy dishes. The 8,000-square-foot building will undergo a full interior transformation to create welcoming environments on each level.

Crowning the project, a new rooftop deck of 850 to 1,000 square will offer panoramic views while being set back from the street for seamless integration with the neighborhood. This will be the first eatery with a rooftop view in SoFA and I'm pretty sure it will be the first 3-story restaurant in San Jose. This type of multi-level restaurant and bar setup is very appropriate for the neighborhood, which ideally should be brimming with activity until closing time.

Source: The Mercury News

Pretty Good Advice Opens in Downtown San Jose: Elevating Vegetarian Eats with Local Roots

9am UPDATE: Ribbon Cutting has been postponed, new date will be shared soon.

Pretty Good Advice is celebrating its grand opening at 125 Paseo de San Antonio in Downtown San Jose today. The event kicks off at 12:15 p.m., with remarks and a ribbon cutting starting at 12:20 p.m. Speakers include Mayor Mahan, Councilmember Tordillos, representatives from the San Jose Downtown Association, and owner Matt McNamara. This marks the restaurant's third location and its first in San Jose, following outposts in Santa Cruz and Soquel, taking over the space once occupied by a Togo's that closed in 2024.

Owner Matt McNamara, a South Bay native who attended Bellarmine College Prep, brings a wealth of experience from Michelin-starred kitchens across Europe and the United States. His journey led to founding Sons & Daughters in San Francisco, which earned a Michelin star shortly after opening. In 2013, McNamara acquired an 83-acre farm in the Santa Cruz Mountains to grow fruits, herbs, mushrooms, and perennials, shifting his focus toward making high-quality, seasonal food accessible beyond fine dining settings. Pretty Good Advice emerged from this vision, offering a 100% vegetarian menu with vegan options, crafted with technique and care from local farms at approachable prices.

This addition enriches San Jose's diverse dining landscape, where McNamara sees the city as the top food destination in the United States right now. The restaurant's unique concept aligns with the area's blend of flavors and innovation, inviting locals and visitors to explore new vegetarian dishes amid a scene already packed with global cuisines.

For more information, visit https://www.prettygoodadvicerestaurant.com/

 

Empire Armadillo Debuts Today in San Jose with BBQ and Deli Fusion

Empire Armadillo officially opens its doors today at 878 Blossom Hill Road in the Santa Teresa Main Street Shopping Center. This new spot takes over the former Armadillo Willy’s location, blending Texas-style barbecue with New York deli classics to create a unique dining experience.

The menu highlights smoked brisket, pulled pork, ribs, and house-made sides alongside deli offerings like pastrami, reuben, and french dip sandwiches. Seasonal specials add variety, including the Empire Stack with double meat portions and desserts such as homemade pumpkin cheesecake and banana pudding.

Retaining much of the original staff ensures continuity and a welcoming atmosphere rooted in the community. Empire Armadillo aims to serve as a gathering place for families, coworkers, and friends, emphasizing scratch-made food that honors both barbecue and deli traditions. Options for in-restaurant dining, free pickup, and catering make it versatile for any occasion.

Since opening in Sunnyvale, Empire Armadillo has earned rave reviews and guests love the quality, value, and personality the new ownership has brought to the brand. I'm sure the San Jose location will be a huge success as well. As a special incentive to come check them out today during the grand opening, the first 50 guests for lunch (starting at 11am) and first 50 for dinner (starting at 4:30pm) will get a free side.

San Jose's Food Scene Hits Record Heights with New Eateries

San Jose has welcomed a remarkable wave of new food businesses since 2022, issuing 933 tax certificates to restaurants, vendors, cafes and bakeries. This growth reflects the city's strong recovery and positions it as a culinary powerhouse in Silicon Valley. Downtown leads the pack with 231 new spots, while areas like Little Saigon, Alum Rock, Willow Glen, Japantown, The Alameda, and Calle Willow follow closely. Early 2025 saw restaurant sales tax revenue climb 21% above pre-pandemic levels, showcasing the sector's vitality and drawing more visitors to explore diverse flavors across neighborhoods.

Standout additions include Bui Vien Street Food in Little Saigon, where authentic Vietnamese dishes from various regions take center stage, such as crispy egg pancakes mixed with rice cakes and scallions served on sizzling clay skillets. East San Jose gained Jorvans Micheladas, a family-run spot offering refreshing drinks and local fare. Near San Jose State University, Sumi Sushi transformed a former hair salon into a welcoming eatery, highlighting the entrepreneurial spirit fueling this expansion.

City initiatives play a key role in this surge, with the Streamlined Restaurant Program halving permit review times and aiding nearly 100 businesses in the recent fiscal year. Support from organizations like Prosperity Lab offers mentoring, business planning and affordable kitchen space, helping newcomers navigate the process. These resources make it easier for aspiring owners to turn ideas into thriving ventures, enriching San Jose's dining options with fresh concepts.

Economic pressures like inflation and rising costs present hurdles, yet business owners adapt by appealing to younger crowds eager for novel experiences and cultural foods that benefit from San Jose's ethnic diversity. Neighborhood corridors now match Downtown's revenue, a shift driven by remote work patterns that keep locals dining closer to home and more evenly distributes our hidden gems across San Jose.

For additional information, visit https://sanjosespotlight.com/san-jose-sees-a-record-number-of-new-food-businesses/

Entre Comales Opens Its Doors in Downtown San Jose

A new addition to the food scene has arrived in Downtown San Jose with the soft opening of Entre Comales at 330 S. Third St. This taqueria and pupuseria steps into the space once occupied by the well-known Iguanas Burritozilla, bringing a wave of Latin flavors to the neighborhood. Residents and visitors now have a new spot to explore authentic Salvadoran dishes right in the heart of the city.

The menu focuses on handcrafted pupusas made the traditional Salvadoran way. These thick cornmeal griddle cakes come stuffed with a variety of fillings, offering something for everyone. Choices include revuelta with pork, beans and cheese, as well as options like chicken, potatoes, chicharron, beans and jalapeño. Vegetarian selections such as spinach, garlic and calabaza provide flavorful alternatives without meat.

During the soft opening phase, orders are available in person or through Instagram direct messages from 2 p.m. to 10 p.m. This flexible approach makes it easy for people to try the new offerings. As Downtown San Jose continues to grow its diverse culinary landscape, Entre Comales adds to the mix of international eats that draw crowds to the area.

Details on a grand opening remain under wraps for now, but the early buzz suggests this could become a go-to destination for casual meals. Silicon Valley's food enthusiasts have another reason to venture the Downtown San Jose and discover what makes the city's dining options stand out.

Source: SVBJ

Poppy & Claro Debuts All-Day Dining in Downtown San Jose

A new spot for all-day meals arrives in Downtown San Jose with the opening of Poppy & Claro at 50 West San Fernando Street, right next to the San Jose Museum of Art. This restaurant fills a hole once occupied by the members-only Capital Club, which closed in December 2024. It's a welcoming venue open to everyone from office workers to museum visitors. Set to launch on Thursday, October 16, it will operate from 7:30 a.m. to 7:30 p.m. Monday through Friday, complete with a social hour from 4:30 p.m. onward featuring reduced prices on drinks. The concept draws in locals and visitors alike, adding to the growing list of accessible dining options that highlight the city's evolving food scene.

The menu centers on hearth-fired creations blending California freshness with New York-style influences, especially in the pizzas. Morning selections include drip coffees and espressos from Sightglass Coffee, alongside teas and specialty beverages like matcha spritzes or the signature Claro with espresso, milk, toasted black walnut syrup, and black walnut bitters. Pastries from Manresa Bread complement dishes such as soft scrambled eggs with roasted maitakes and crushed avocado on toast, breakfast sandwiches, chilaquiles, breakfast burritos, and granola parfaits topped with toasted black walnuts. For later in the day, options range from seasonal rotating pizzas to standouts like the Truffle Shuffle with maitake and crimini mushrooms in truffle-garlic crema, or the Hot Rosa featuring red sauce, salami rosa, burrata, pistachio, Calabrian chile, and hot honey.

Chef Christopher Littman, hailing from Brooklyn, oversees the kitchen and brings a lifelong passion for pizza that began at age nine. His experience includes a pandemic-era pizza pop-up where he perfected recipes now showcased in the hearth oven. Savory highlights extend to items like seared Dijon-dill salmon, herb and garlic chicken, chile-glazed wings with fried Thai basil, flatbreads served with hummus, garlic toum, and green goddess dips, plus hearth-baked chocolate chip cookies. Burgers, salmon club sandwiches, and caramelized onion grilled cheese round out the offerings, with desserts featuring soft serve optionally enhanced by black walnut and brown sugar streusel. Beverages include California wines, local beers, and cocktails such as the Welcome Trolley made with lemongrass tequila, pineapple gomme, lime, absinthe, and sparkling wine.

This addition strengthens Downtown San Jose's appeal as a hub for diverse crowds seeking quality meals throughout the day. By emphasizing local partnerships and seasonal ingredients, Poppy & Claro contributes to the area's vibrancy, making it easier for residents and professionals to enjoy fresh, inventive food without leaving the neighborhood. As San Jose continues to expand its culinary landscape, establishments like this one invite more people to discover the dynamic energy of the city core.

Source: Eater SF

Tony Dimaggio's Pizza Reopens on Monterey Road

Tony Dimaggio's Pizza will officially reopen today at 3852 Monterey Road. This family-owned spot, a staple since 1977, overcame a roof fire in July 2024 that led to an 11-month closure. Now back in business since June 2025, the restaurant invites the community to its formal celebration on Thursday, October 9, starting at 11:30 a.m. Remarks from Councilmember Bien Doan, representatives of the Monterey Corridor Business Association, and owner Jack Dimaggio will highlight the event, followed by a ribbon-cutting ceremony. As the city gears up for the restaurant's 50th anniversary in 2027, this milestone underscores the resilience of local businesses that define San Jose's character.

The signature stromboli at Tony Dimaggio's stands out as a unique offering, featuring ham, Italian sausage, salami, mustard, American cheese, and mozzarella cheese, all encased in pizza dough and finished with butter, oregano, black pepper, and homemade tomato sauce. Founded by Tony and Anna Dimaggio, who relocated from the East Coast drawn by the area's mild weather and orchard landscapes reminiscent of Sicily, the restaurant introduced this dish to San Jose locals unfamiliar with it at the time. Today, the family continues the tradition, with Jack, his wife Dimitra, brother Tom, and even their 80-year-old mother still involved in daily operations. Their dedication reflects the strong community ties that make San Jose's neighborhoods thrive.

Monterey Road itself serves as the southern gateway to the city's urban core, stretching from Alma Avenue to Capitol Expressway and supporting around 1,500 businesses and 11,000 jobs. From breweries and retail stores to major employers like Maxar Space Satellites, Sim's Metal, Capitol Drive-In, and The Plant shopping center, this corridor pulses with economic activity. Last year's establishment of a Business Improvement District, led by the Monterey Corridor Business Association in partnership with city staff, allows business owners to pool resources for enhancements like street cleaning, security, and marketing.

Poppy & Claro Set to Elevate Downtown San Jose's Dining Scene This Fall

Poppy & Claro will be coming soon to 50 West San Fernando Street. This new all-day restaurant draws inspiration from Northern California's abundant ingredients and artisanal traditions, promising a blend of refined dishes and casual comfort. Set to debut later this fall, it fills a space left vacant since the closure of the Capital Club in late 2024, bringing fresh energy to the ground floor of this prominent office building.

The menu at Poppy & Claro centers on locally sourced produce, guiding selections that highlight what's grown nearby. Guests can expect hearth-oven specialties alongside bold, familiar flavors for lunch and dinner, while mornings feature a curated coffee program paired with fresh pastries. The bar offers rotating cocktails and non-alcoholic refreshers, catering to a variety of preferences throughout the day. This approach not only celebrates regional bounty but also provides options for dine-in or takeout, making it accessible for busy professionals and visitors alike.

The restaurant's design incorporates poppy-inspired hues and local claro walnut millwork, creating a modern California aesthetic that reflects the area's natural beauty and craftsmanship. This thoughtful interior fosters a relaxed yet sophisticated atmosphere, ideal for everything from quick breakfast meetings to leisurely evening gatherings. Such elements underscore San Jose's commitment to spaces that blend innovation with everyday appeal.

Poppy & Claro joins a wave of recent additions enhancing Downtown San Jose's food offerings. Following the launches of Mediterranean spot Eos & Nyx and the journalism-themed Pressroom in late 2024, this newcomer adds to the diversity available for residents and tourists. These developments signal a thriving dining hub where flavors from around the world meet local creativity.

As San Jose positions itself as a destination for exceptional experiences, establishments like Poppy & Claro contribute to the city's growing reputation. The focus on Northern California influences invites exploration of the region's culinary heritage right in the urban core. With its all-day versatility, the restaurant stands ready to become a go-to spot for discovering the flavors that define this part of the state.

Source: SVBJ

Farewell to Rollati

San Jose's food landscape is taking a hit with the sad closure of Rollati Ristorante after its final service today. Located at 181 East Santa Clara St. in Downtown San Jose, this modern Italian-American spot has served as a gathering place for memorable meals since opening in 2023. The team at Vine Hospitality expresses deep gratitude for the community's support and now shifts focus to their established venues in the city.

Rollati offered a menu centered on house-made fresh pasta, wood-fired pizzas, and seasonal dishes inspired by Italian regions and American adaptations. Favorites included linguine alle vongole, thousand-layer lasagna with short rib, and hot honey pizza, all paired with Italian wines and cocktails in a sleek, nostalgic setting. While its chapter ends, the spirit of quality dining continues through Vine Hospitality's other San Jose locations, each bringing unique flavors to local tables.

Left Bank Brasserie at 377 Santana Row delivers timeless French charm with dishes like escargots in garlic butter, French onion soup, steak frites, and beef bourguignon, all prepared with seasonal, local ingredients. The open kitchen and expansive patio create an inviting space for lingering over meals or sipping Champagne.

Meso Modern Mediterranean at 3060 Olsen Dr. provides a feast of vibrant mezze, wood-fired seafood, and craft cocktails inspired by coastal traditions. Standouts include harissa seared octopus, Mediterranean branzino a la plancha, and lamb shank tagine with couscous, served in a light-filled oasis with running water features.

LB Steak at 334 Santana Row excels in modern American steakhouse fare, featuring hand-cut Prime Angus steaks, imported A5 Japanese Wagyu, and sustainable seafood like broiled Maine lobster tail. Accompaniments such as truffle mac and cheese or creamed spinach complement the robust wine selection in a polished environment.

As a thank you, Vine Hospitality offers 10% off at Left Bank Brasserie, Meso Modern Mediterranean, or LB Steak when mentioning code ROLLATI, valid through September 30.

Rollati was one of my favorite restaurants Downtown and whomever takes it's flagship corner spot across from City Hall will have some big shoes to fill.

Must Be Thai Expands to Downtown San Jose

San Jose continues to enhance its culinary scene with the arrival of Must Be Thai Kitchen and Bar on San Pedro Street. Set to open in 2026 at 18 N. San Pedro St., this new spot occupies a 2,800-square-foot space previously home to a TOGO's. The restaurant's expansion from its established location near Westfield Valley Fair signals growing confidence in Downtown San Jose's revival, where efforts to activate the area draw more diverse dining experiences.

Visitors can look forward to authentic Thai dishes infused with bold flavors and creative twists. Signature offerings include Khao Soi with creamy peanut curry and chicken, Pixel Wings coated in a special house sauce, and Tom Yum Fried Rice featuring prawns and calamari with lemongrass notes. Other highlights range from Chicken Pad Thai and Panaeng Curry to desserts like Mango Sticky Rice, all drawing from traditional Thai recipes adapted for modern palates. Paired drinks such as Singha beer or Thai Tea add to the appeal, promising a vibrant meal in a welcoming setting.

This addition aligns with broader momentum along San Pedro Square, a key gathering point in Downtown San Jose lined with eateries. Nearby, Toastique prepares to debut at 145 W. Santa Clara St. in 2026, further enriching the neighborhood's options.

Source: SVBJ

Inaugural Taste The Row Brings Global Flavors to Santana Row This September

San Jose continues to shine as a hub for diverse culinary experiences, and the upcoming Taste The Row event at Santana Row exemplifies this perfectly. From September 19 to 28, 2025, fourteen restaurants will offer exclusive $50 pre-fixe dinners, showcasing limited-time menus that draw from cuisines around the world. This ten-day celebration invites locals and visitors alike to explore new tastes in one of San Jose's most vibrant shopping and dining districts, fostering a sense of community through shared meals.

Each participating spot, including favorites like Dumpling Time, LB Steak, and Fogo de Chao, has crafted special dishes for the occasion. Diners can expect seasonal surprises alongside signature offerings, from decadent desserts to curated cocktails that complement the meals. The alfresco setting enhances the appeal, allowing for relaxed evenings amid the lively atmosphere of Santana Row, where people-watching adds an extra layer of enjoyment.

With options spanning Mediterranean, Japanese, Brazilian, and more through eateries such as Meso Mediterranean, Ozumo, and Augustine, the event caters to a wide range of palates. Reservations fill up quickly, so planning ahead ensures a spot at these sought-after tables. To see some of the menus, head over here.

A New Culinary Option Will Enhance Downtown San Jose

Downtown San Jose is about to gain an urban dining venue led by acclaimed Bay Area chef Parke Ulrich. Known for his work at Waterbar and Epic Steak in San Francisco, Ulrich brings his expertise to the ground floor of the 50 West office tower, transforming the former KQED space into a spot for lunch, happy hour cocktails, and dinner. The indoor-outdoor setup promises a welcoming environment for locals and visitors to enjoy high-quality meals in a prime location near the SoFA district, San Jose Museum of Art, and Signia by Hilton hotel.

This development aligns with broader efforts to revitalize the area, including lobby upgrades at the tower by owner Jay Paul Co. The restaurant adds to the mix of attractions drawing people back to the urban core, where office returns remain gradual but steady.

Amid economic recovery following the coronavirus, Downtown San Jose has seen a notable increase in foot traffic, with visits rising 28.2 percent over the past year according to a University of Toronto report. This growth ranks among the top in North America and underscores the area's shift toward an experience-driven economy focused on dining, entertainment, and community gatherings. Ulrich's establishment contributes to this momentum, inviting more people to explore and invest time in our city's evolving landscape.

Source: SiliconValley.com

The Stand is Coming to San Jose

San Jose is welcoming a new addition to its vibrant food landscape as The Stand opens its doors at 503 W. Capitol Expressway. This marks the chain's second spot in Silicon Valley, building on the success of its Santa Clara location. The 3,600-square-foot space includes a spacious enclosed patio that seats up to 185 guests, complete with a full bar for those seeking a relaxed meal or evening out. As the city continues to grow its culinary offerings, this arrival adds accessible American favorites that appeal to families and food enthusiasts alike.

The menu delivers a range of options designed to satisfy varied tastes, from signature burgers like the Stand burger and bacon jalapeno burger to sandwiches, salads, hot dogs, and wraps. Recent additions include bowls such as the miso salmon bowl, Tex-Mex bowl, and teriyaki chicken bowl, reflecting the chain's attention to evolving food preferences. Specials rotate every few months, ensuring repeat visits bring something new. With an emphasis on quality ingredients and affordable prices, The Stand positions itself as a go-to for casual dining in San Jose.

Beyond the food, The Stand commits to community involvement, having raised about $250,000 for local organizations in 2024. The San Jose site employs 40 team members and prioritizes personal service, avoiding kiosks in favor of direct interactions. Plans for handheld reordering from tables will enhance convenience while maintaining that human touch. The downloadable app allows guests to earn rewards, skip lines, and access delivery, making it easy to enjoy from anywhere in the city.

Source: SVBJ

Mazza Pizza N Grill Brings Fresh Flavors to the SJSU Area

San Jose's food landscape keeps evolving with local spots like the newly rebranded Mazza Pizza N Grill at 484 E. San Carlos St. This pizzeria, previously known as San Carlos Pizza, has undergone a thoughtful transformation under the same family ownership. Manager Yousef Latifi led the effort to update the over 20-year-old establishment, drawing from its roots while introducing a name that nods to the Farsi word for tasty. The result is a welcoming space that blends familiar comforts with new energy, perfectly positioned near San Jose State University to serve both longtime residents and incoming students.

The renovations touch every corner of the restaurant, from a freshly painted interior and upgraded patio to modern kitchen equipment like a new drink cooler, thermometer, and digital scales. At a cost of about $30,000, these changes support an expanded menu featuring a revamped pizza sauce, in-house garlic chicken strips, tri-tip steak toppings, and Grande-branded mozzarella cheese. Plans for Mediterranean-inspired wraps add even more variety, complementing the Italian staples and creating options that reflect San Jose's diverse tastes. Customers have responded positively to the updates, with initial confusion over the new signage giving way to enthusiasm for the refreshed concept.

Yousef Latifi has focused on building connections with the nearby university community, partnering with sororities and fraternities to promote the shop through flyers and potential philanthropy events as the fall semester approaches in late August. A strong social media presence on TikTok, Instagram, and Facebook helps spread the word, showcasing the vibrant offerings to a wider audience. Core favorites remain unchanged, including the $9.99 one-topping 10-inch pizza, various pastas like chicken alfredo, halal chicken and steak kabob platters, and beer alongside the meals.

Open daily from 11 a.m. to 10 p.m., Mazza Pizza N Grill offers convenient delivery through apps such as DoorDash, Uber Eats, and Postmates, with in-person and phone orders available too.

Source: SVBJ

San Jose Scores a Ramen Win with Tsujita Artisan Noodle

San Jose’s culinary map expanded on June 21 with the opening of Tsujita Artisan Noodle at 4330 Moorpark Ave. This Tokyo-founded ramen chain, already a hit in Southern California, Houston, and New Jersey, is planting its first Northern California flag right here. For ramen fans and curious food lovers, this is a chance to dive into something fresh and authentic without leaving the city.

Tsujita is known for its signature tsukemen, a Japanese dipping noodle dish featuring chilled noodles paired with a rich, thick broth. The menu, still taking shape, will also include tonkotsu ramen and a vegan option to welcome a wider crowd. The team wants to introduce Silicon Valley to the art of dipping-style noodles, a style less familiar in these parts but packed with flavor and tradition.

The location near Mitsuwa Marketplace and other Japanese shops feels like a natural fit. It’s a convenient stop for shoppers, office workers, or anyone craving a quick, quality meal. Open Monday through Friday from 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m., plus weekends from 11 a.m. to 9 p.m., the space offers six tables and a dozen or so bar chairs for a cozy vibe.

Source: SVBJ

Garden's Gate Cafe: A Fresh Addition to San Jose’s Culinary Landscape

San Jose welcomes a delightful new spot with the opening of Garden's Gate Cafe at 1530 Southwest Expressway. Leading this venture is Elizabeth Rivera, a San Jose native and San Jose State University alum, who brings her love for food and community to her second restaurant. Following the success of The Breeze Cafe in Newark, Elizabeth envisioned Garden's Gate as a cozy haven where fresh meals and friendly service create lasting connections. Open daily from 7:00 am to 3:00 pm, this cafe promises to become a cherished part of North Willow Glen.

The menu shines with breakfast and brunch favorites that celebrate quality and flavor. Diners can enjoy fluffy buttermilk pancakes crowned with fresh berries, savory omelets packed with locally sourced ingredients, or hearty sandwiches paired with artisan coffee or tea. The garden-inspired decor enhances the experience, offering a warm and inviting space that feels both refreshing and familiar. Elizabeth’s commitment to using high-quality ingredients reflects her dedication to building something meaningful for San Jose, one delicious dish at a time.

The grand opening celebration tomorrow was just last week. Snap a photo, share your experience with #GardensGateSJ on Instagram, and help spread the word about this gem in San Jose’s evolving culinary scene. They are already getting rave reviews on Yelp.

Toastique will Bring Gourmet Health Food to San Pedro Square in 2026

A fresh addition is coming to Downtown San Jose’s vibrant San Pedro Square. Toastique, a health-focused cafe known for its gourmet toast, smoothie bowls, and cold-pressed juices, will soon occupy the former Starbucks storefront at 145 W. Santa Clara St. This high-visibility spot, nestled in the heart of a bustling pedestrian zone, promises to elevate the area’s reputation as a culinary hub with its innovative menu and commitment to fresh, responsibly sourced ingredients.

The San Jose location, set to open in 2026, marks Toastique’s expansion into the South Bay through Bay Area-based Well Nourish LLC. The cafe’s arrival fills a vacancy left by Starbucks, which closed its doors on January 5, and introduces a new dining experience to one of Downtown’s most dynamic neighborhoods. San Pedro Square’s mix of restaurants, bars, and community energy makes it an ideal home for Toastique’s fresh approach to fast-casual dining.

Toastique stands out with its creative take on health food. Diners can expect artfully crafted toasts topped with ingredients like avocado, smoked salmon, or peanut butter with fresh fruit, alongside nutrient-packed smoothie bowls and vibrant juices. The menu caters to those seeking convenient, wholesome options without sacrificing flavor. With four existing California locations, including one in nearby Danville, Toastique has already built a following for its visually appealing and nourishing dishes.

This opening reflects Downtown San Jose’s growing appeal as a destination for innovative eateries. The addition of Toastique not only diversifies the local food scene but also reinforces San Pedro Square’s role as a gathering place for residents and visitors alike. As the city continues to evolve, establishments like Toastique contribute to a lively, health-conscious community that celebrates quality and creativity in every bite.

Source: SVBJ