Strata Will Add Fresh Layers of California Cuisine to Downtown San Jose

San Jose diners will welcome Strata, a California-inspired restaurant scheduled to open May 13 on the ground floor of the Miro apartment towers in Downtown San Jose.

Spanning approximately 7,000 square feet, the venue will replace Rollati Ristorante and will introduce a dual concept that pairs a rotating prix fixe experience with casual a la carte options at the bar lounge. This will be San Jose's first restaurant to primarily feature a tasting menu since Adega (unless you include The Capital Club). the initial multi-course menu will be $75/person, much less than the typical three figure amounts you would pay at a fine dining restaurant in SF or Napa.

Executive Chef Roberto Mendoza will oversee a menu that will evolve every six to eight weeks, with early highlights including chicken fried morels accompanied by crab mousse and rockfish served alongside squash, herb pesto and chili oil.

The beverage program will feature cocktails, nonalcoholic selections and a changing wine list while the physical space will draw from geological strata through earth toned materials selected by San Jose based architecture firm Manu Studios.

M.O. Hospitality owner Dan Phan described an environment where layers of cuisine, hospitality and experience will create visits that feel both novel and familiar at a consistently high standard of quality. San Jose Mayor Matt Mahan praised the group for its ongoing investment in Downtown. M.O. Hospitality also owns unique bars such as Still OG, Paper Plane, Miniboss, as well as the exceptional Alter Ego and Eos & Nyx.

The restaurant will close on Mondays and will operate from 5 p.m. to 9 p.m. Tuesday, Wednesday and Sunday and from 5 p.m. to 10 p.m. Thursday through Saturday with reservations available through OpenTable. Expanded seating, lighting upgrades and live music will arrive over the coming year.

Source: SVBJ

Toastique will Bring Gourmet Health Food to San Pedro Square in 2026

A fresh addition is coming to Downtown San Jose’s vibrant San Pedro Square. Toastique, a health-focused cafe known for its gourmet toast, smoothie bowls, and cold-pressed juices, will soon occupy the former Starbucks storefront at 145 W. Santa Clara St. This high-visibility spot, nestled in the heart of a bustling pedestrian zone, promises to elevate the area’s reputation as a culinary hub with its innovative menu and commitment to fresh, responsibly sourced ingredients.

The San Jose location, set to open in 2026, marks Toastique’s expansion into the South Bay through Bay Area-based Well Nourish LLC. The cafe’s arrival fills a vacancy left by Starbucks, which closed its doors on January 5, and introduces a new dining experience to one of Downtown’s most dynamic neighborhoods. San Pedro Square’s mix of restaurants, bars, and community energy makes it an ideal home for Toastique’s fresh approach to fast-casual dining.

Toastique stands out with its creative take on health food. Diners can expect artfully crafted toasts topped with ingredients like avocado, smoked salmon, or peanut butter with fresh fruit, alongside nutrient-packed smoothie bowls and vibrant juices. The menu caters to those seeking convenient, wholesome options without sacrificing flavor. With four existing California locations, including one in nearby Danville, Toastique has already built a following for its visually appealing and nourishing dishes.

This opening reflects Downtown San Jose’s growing appeal as a destination for innovative eateries. The addition of Toastique not only diversifies the local food scene but also reinforces San Pedro Square’s role as a gathering place for residents and visitors alike. As the city continues to evolve, establishments like Toastique contribute to a lively, health-conscious community that celebrates quality and creativity in every bite.

Source: SVBJ

Downtown San Jose Welcomes Sumi Sushi - Affordable Japanese Cuisine

Sumi Sushi's commitment to affordability without compromising on quality is a standout feature. Owner Terry Tien's vision for the restaurant is clear: to provide the local community and visitors with high-quality Japanese cuisine that doesn't break the bank. This mission is a refreshing take in a market where good sushi often comes with a hefty price tag.

The restaurant aims to challenge the notion that excellent sushi must be expensive, making it accessible to a broader audience. This approach not only caters to sushi enthusiasts but also invites newcomers to explore Japanese cuisine without financial hesitation. The menu promises a variety of dishes that reflect traditional Japanese flavors, crafted with care and authenticity. 

Owner Terry Tien's connection to Downtown San Jose is deeply personal. He views the area as a vibrant community with a unique blend of heart and brain, reflecting his genuine appreciation for the city's character and its people. Tien's decision to open Sumi Sushi here is not just a business choice but a testament to his belief in the area's potential and charm. His enthusiasm for being part of Downtown San Jose's growth and vibrancy is evident, and it sets a positive tone for the restaurant's role in the community. Additionally, Tien plans to open Meimei Dumpling next door at 117 Paseo de San Antonio in June, further expanding his culinary footprint in the area.

For those eager to experience Sumi Sushi, the restaurant promises a welcoming atmosphere with ample indoor seating and a focus on fresh, high-quality ingredients. Early reviews suggest that the restaurant has already made a positive impression, with patrons praising its affordability and the staff's attentiveness. The restaurant's proximity to San Jose State University also positions it as a convenient dining option for students and faculty, adding to its potential for success. As Downtown San Jose continues to evolve, Sumi Sushi stands as a symbol of the area's growing appeal and the entrepreneurial spirit that drives it.

Sumi Sushi is located at 119 Paseo De San Antonio and is open from 11am to 9pm every day.