Massive STEM Park Set to Transform North San Jose

San Jose is moving forward with plans to develop 159 acres of undeveloped land into a cutting-edge campus focused on data centers and advanced manufacturing. The city selected Prologis, a global leader in logistics real estate, to negotiate the project after reviewing proposals from several firms. This initiative turns empty fields near the regional wastewater facility into a hub for innovation, with four large data centers and additional buildings dedicated to high-tech production.

The Sustainable Technology, Engineering and Manufacturing Park aligns with San Jose's growing energy infrastructure, including new transmission lines that boost grid capacity to support artificial intelligence and other future industries. Prologis brings extensive local experience, owning millions of square feet in the South Bay, and aims for construction to start around 2028, with operations by 2030. This development promises high-paying jobs and strengthens our city's role in Silicon Valley's tech ecosystem.

Beyond economic growth, the project could add nearly $30 million yearly to the general fund through taxes and rent, helping stabilize finances without burdening residents. By utilizing excess power capacity, it spreads costs and potentially lowers utility bills for everyone.

Source: The Mercury News

San Jose's Food Scene Hits Record Heights with New Eateries

San Jose has welcomed a remarkable wave of new food businesses since 2022, issuing 933 tax certificates to restaurants, vendors, cafes and bakeries. This growth reflects the city's strong recovery and positions it as a culinary powerhouse in Silicon Valley. Downtown leads the pack with 231 new spots, while areas like Little Saigon, Alum Rock, Willow Glen, Japantown, The Alameda, and Calle Willow follow closely. Early 2025 saw restaurant sales tax revenue climb 21% above pre-pandemic levels, showcasing the sector's vitality and drawing more visitors to explore diverse flavors across neighborhoods.

Standout additions include Bui Vien Street Food in Little Saigon, where authentic Vietnamese dishes from various regions take center stage, such as crispy egg pancakes mixed with rice cakes and scallions served on sizzling clay skillets. East San Jose gained Jorvans Micheladas, a family-run spot offering refreshing drinks and local fare. Near San Jose State University, Sumi Sushi transformed a former hair salon into a welcoming eatery, highlighting the entrepreneurial spirit fueling this expansion.

City initiatives play a key role in this surge, with the Streamlined Restaurant Program halving permit review times and aiding nearly 100 businesses in the recent fiscal year. Support from organizations like Prosperity Lab offers mentoring, business planning and affordable kitchen space, helping newcomers navigate the process. These resources make it easier for aspiring owners to turn ideas into thriving ventures, enriching San Jose's dining options with fresh concepts.

Economic pressures like inflation and rising costs present hurdles, yet business owners adapt by appealing to younger crowds eager for novel experiences and cultural foods that benefit from San Jose's ethnic diversity. Neighborhood corridors now match Downtown's revenue, a shift driven by remote work patterns that keep locals dining closer to home and more evenly distributes our hidden gems across San Jose.

For additional information, visit https://sanjosespotlight.com/san-jose-sees-a-record-number-of-new-food-businesses/