Downtown San Jose Breakfast Just Got Much More Exciting

Downtown San Jose received a fantastic new addition earlier this month with the opening of Pretty Good Advice. This fast-casual spot from Michelin-starred chef Matt McNamara brings ingredients harvested from his own Santa Cruz Mountains farm right into the heart of the city.

The signature OG Spicy Boy sandwich has already won fans. It stacks a fried egg, crispy hash brown, roasted jalapeños, caramelized onions, and spicy aioli between slices of ciabatta. The farm-to-table focus ensures every bite tastes fresh and full of flavor.

McNamara, who spent his childhood in Cupertino, deliberately picked Downtown San Jose for the new location. He designed the menu around accessible pricing and mostly vegetarian options that still appeal broadly.

San Jose continues building momentum in its food scene. Spots like Pretty Good Advice contribute meaningfully to the goal of making this city an outstanding place to live and explore every single day.

Pretty Good Advice is open from 9am-5pm Monday through Friday at 125 Paseo de San Antonio.

Source: SFGATE

Mad Yolks Brings Fresh Breakfast to Willow Glen

San Jose welcomed a new spot for morning meals with the opening of Mad Yolks at 1087 Meridian Ave, Suite 40. The city joined in the celebration on November 3 with a ribbon cutting ceremony featuring Councilmember Mulcahy and owners Peter and Henry Wong shared remarks to mark the occasion. This addition strengthens the local food scene by offering a community-focused place for residents to start their day.

Brothers Henry and Peter Wong built Mad Yolks from a small pop-up into a full restaurant concept rooted in Santa Cruz. Their passion for quality ingredients and comfort food drives the menu, which features fresh, made-from-scratch items. As their third location and first in San Jose, the eatery emphasizes sandwiches, bowls and specialty drinks prepared with care. Local and organic sourcing plays a key role in their approach to elevated breakfast options.

Signature offerings include the BAE and Mad Chicks sandwiches alongside creative dishes like Curry Moco and Dirty Tots. Brioche buns baked in-house pair with homemade sauces for a distinctive taste. Beverages range from matcha drinks and cold brew to fruit teas, all crafted to order. This focus on fresh elements makes Mad Yolks a standout choice for brunch enthusiasts in the area.

Willow Glen drew the brothers because of its welcoming vibe filled with families and small businesses. In their own words:

"We chose Willow Glen because it’s a neighborhood with heart. Full of families, small businesses, and a real sense of community. It reminded us of why we started Mad Yolks in the first place: to bring people together over good food made with care. The walkable streets and local charm felt like the perfect fit for our brand and our mission to serve fresh, made-from-scratch breakfast in a warm and welcoming space."

The new location has already become a hit on Yelp. Mad Yolks is open from 8am-3pm, 7 days a week.