Showing posts with label Silicon Valley Food. Show all posts
Showing posts with label Silicon Valley Food. Show all posts

Monday, July 20, 2026

Alexander's Steakhouse Cupertino Returns After Renovation

San Jose diners who make the short trip over to Cupertino finally have a favorite steakhouse back. After a temporary closure that began in late June, Alexander's Steakhouse at 19379 Stevens Creek Boulevard reopened its doors following a full interior renovation, restoring one of the South Bay's most reliable fine-dining destinations.

The space that first welcomed guests in 2005 now features updated finishes and modern design touches while keeping the same sense of warmth that built its reputation. Intimate tables, larger gatherings for celebrations or business, and private events all fit comfortably inside the refreshed room. Plentiful free parking remains right outside, a practical detail that continues to matter on busy nights.

What has not changed is the kitchen's approach. Premium steaks still share the menu with seasonal tasting options, carefully prepared seafood, and a wine list that has earned steady regional praise. The blend of classic American steakhouse technique with subtle Japanese influences remains the signature, supported by ingredients sourced from nearby farms and artisan producers. Service stays attentive without becoming stiff.

General Manager Radim Vlcek and the team designed the update to feel elevated yet familiar, a balance that has defined the restaurant for more than two decades. Regulars and first-time visitors alike can expect the same focus on quality that earned Alexander's its long list of local awards (including a Michelin Star at one point).

Dinner service runs nightly from 5 to 9 p.m., with limited lunch hours on certain days. Reservations are recommended and can be made by calling 408-446-2222.



Sunday, April 19, 2026

Tai Er Sichuan Cuisine Opens at Valley Fair Bringing Signature Wok Magic to Silicon Valley

Food lovers throughout the South Bay eagerly anticipate the grand opening of Tai Er Sichuan Cuisine at Westfield Valley Fair in Santa Clara. This marks the brand's second Bay Area location following its successful debut in San Mateo, and it promises to elevate the already thriving dining options right in the backyard of San Jose.

Since launching in 2015, Tai Er has built a global reputation with over 500 locations by obsessing over details like its hallmark 23-day house-fermented sauerkraut fish. The new Valley Fair outpost will deliver that same commitment to bold, nuanced flavors in a modern setting designed for sharing.

The spacious restaurant features an open kitchen where skilled chefs execute high-heat wok dishes that capture authentic smokiness and aroma. Standouts on the expanded menu include location-exclusive creations such as lime-glazed sweet and sour shrimp and truffle vegetarian fried rice with mushrooms and seasonal vegetables. Diners will also savor wok-seared black pepper beef, house special beef fried rice, fresh appetizers, and desserts like fried mochi cubes served with ice cream.

The grand opening is currently slated for the weekend of May 1st. I'm planning to do a full review around mid-May.