Santana Row Restaurants Offer $25 Prix-Fixe Lunches in September

Santana Row restaurants will serve $25 prix-fixe lunches throughout September as part of Let’s Do Lunch – Taste The Row. The weekday promotion runs Monday through Friday from September 1 to 30 and includes one appetizer and one entrée at participating spots.

The list of restaurants covers a wide range of cuisines: Augustine, Dumpling Time, El Jardin Tequila Bar, EMC Seafood & Raw Bar, Fitoor Indian Grill & Lounge, Fogo de Chao, Momosan Ramen & Sake, Oveja Negra, Ozumo Sushi, Parranga Taqueria, Pizza Antica, Suspiro, Vintage Wine Bar, and Vintage Wine Merchants. Tax, gratuity, and beverages are extra, and exact hours and menus vary by location.

The fixed-price format makes it easy to sample different kitchens without a large midday commitment. Office workers, shoppers, and anyone looking for a convenient lunch option can try a new place or revisit a favorite while the offer lasts.

Source: Santana Row

Dine Downtown 2026 Invites Food Lovers to Explore San Jose’s Culinary Scene

Dine Downtown returns for its 18th year from July 9 through 19. This 11-day event brings together restaurants across Downtown San Jose for special menus and deals that highlight the area’s growing reputation as a destination for memorable meals.

Participating spots stretch through neighborhoods like the South First Street Corridor, SoFA District, and San Pedro Square. Diners can choose from casual bites or more refined experiences, with many restaurants offering chef specials, prix fixe options, or value pairings that make it easy to sample different cuisines without breaking the bank.

Examples include Cambodian flavors at Angkor Chef with a chef special priced at $28, Greek-inspired dishes at Eos & Nyx with a prix fixe starting at $65, and classic steakhouse fare at Morton’s with options from $69. Other places feature more accessible deals like a free appetizer with purchase or food and drink pairings around $16.50, giving options for every budget and taste.

There are also some newcomers on the list that were not around last year like Poppy & Claro, Jackie's Place, Phin & Bowl, Southern Comfort Kitchen, and Pretty Good Advice. This is a great way to get to know Downtown San Jose's newest restaurants.

The event also includes practical perks such as 90 minutes of free parking in select downtown garages, making it simpler to spend an evening wandering between spots. By encouraging people to try new places and return to favorites, Dine Downtown supports local businesses while showcasing the diversity of flavors that define the city’s food landscape.

T&T Supermarket to Open First California Location in San Jose

San Jose welcomes a major new player in Asian groceries when T&T Supermarket opens its first California store on June 18. Located at 1600 Saratoga Ave. inside the Westgate Center, the market sits near Target and Ross Dress for Less. Local residents gain convenient access to an extensive range of products from across Asia.

The chain encountered construction hurdles that shifted the original fall 2025 target date. After adjustments to spring, the timeline settled on summer. The completed store now stands ready to serve the community with its full lineup.

Thousands of grocery items fill the shelves, covering Chinese, Japanese, Korean and other Asian cuisines. Prepared foods, bakery selections and private label goods round out the offerings. Shoppers can expect both everyday staples and specialty finds that support home cooking and quick meals.

The company positions the store as a cultural hub. Asian families will have a place to reconnect with foods and traditions from their upbringing. The market also extends an invitation to the broader Silicon Valley audience for food exploration and discovery.

Expansion continues with planned locations in Millbrae, Chino Hills, Irvine and San Francisco by year's end. This San Jose debut anchors the brand's California presence. It contributes another layer to the diverse retail and dining options that define the city.

Source: SVBJ

Bafang Dumpling Brings Authentic Taiwanese Flavors to San Jose with New Location

San Jose has welcomed another addition to its growing selection of Taiwanese cuisine. Bafang Dumpling opened its second Northern California outpost on May 8 at 1078 E. Brokaw Road, roughly six months after launching in nearby Santa Clara.

The chain, founded nearly 30 years ago in Taiwan, specializes in potstickers, dumplings, and beef noodle soup. U.S. locations include expanded noodle and side options beyond the core offerings popular in its home markets across Taiwan, Hong Kong, and China.

Expansion into the South Bay reflects the brand’s focus on Northern California as a priority market. With 15 U.S. locations already operating, mostly in Southern California, the company continues to add sites in key regions including further California growth planned for this year.

The arrival aligns with a broader wave of Asian-inspired dining concepts taking root across Silicon Valley. New supermarkets, food halls, and marketplaces have increased access to diverse flavors and ingredients for local residents and workers.

Those who enjoy well-crafted dumplings and comforting noodle dishes now have a convenient new option in San Jose.

Source: SVBJ

Jojo's Hot Chicken Opens Its First Brick-and-Mortar Location in San Jose

Jojo's Hot Chicken just opened the doors to its first brick-and-mortar location at 1601 Branham Lane on April 23. Yohana Gedam had stepped away from a stable car dealership role to follow a passion for food that led to this expansion. The grand opening marked the culmination of efforts that began with food truck operations.

Those trucks first set up in Almaden Valley at Kooser Road before adding a presence at 447 E Williams Street in Downtown San Jose. Recognition arrived when the operation ranked No. 4 among Yelp's top 100 food trucks nationwide in 2025. Diners discovered a distinctive mix of Nashville hot chicken heat fused with Ethiopian and Eritrean flavors in the sandwiches, bowls, and combos. Bottles of the signature JoJo sauce offered a way to extend the experience beyond the meal.

The Kooser Road spot will soon transition as Jojo's exits the location to make room for Zees Munchies, a dessert shop already operating in other major Bay Area cities. At the same time, the brand has its sights set on summer expansion into the Spark Social food truck park, a sizable 75,000-square-foot venue with a July opening on the horizon and interest from around 100 food truck applicants.

Source: SVBJ

West San Jose's Food Scene Levels Up with Sweetgreen's Grand Opening at El Paseo de Saratoga

West San Jose residents will gain convenient access to fresh, high-quality meals when Sweetgreen opens its Saratoga + Campbell restaurant on May 19 at El Paseo de Saratoga.

The new 2,406 square foot space will showcase the brand's commitment to transparency and sustainability through an open kitchen and a source board that highlights local California suppliers including Jayleaf for baby spinach and wild arugula plus Dynasty Farms for kale.

Guests can explore an expanded menu that introduces hearty protein-packed wraps in options such as Chicken Caesar and Bacon Club alongside limited-time offerings like the Chicken Sesame Crunch salad and Korean BBQ inspired proteins.

A full week of community activations will mark the launch with giveaways ranging from limited edition cycling merchandise and Cotopaxi fanny packs to hands-on experiences including a DIY plant bar from Little Green and a mini bouquet workshop from Sweet Pea the Flower Truck.

Sweetgreen will also extend its impact beyond the plate by donating a meal to Hunger at Home for every order placed on opening day to support food security efforts throughout Santa Clara County.

Early birds who arrive between 10 and 11 a.m. on May 19 stand to receive a complimentary entrée while supplies last with additional perks available throughout the celebratory week.

The restaurant will operate daily from 10 a.m. to 10 p.m. offering in-store dining along with online and app ordering for those who prefer to plan ahead.

Downtown San Jose Breakfast Just Got Much More Exciting

Downtown San Jose received a fantastic new addition earlier this month with the opening of Pretty Good Advice. This fast-casual spot from Michelin-starred chef Matt McNamara brings ingredients harvested from his own Santa Cruz Mountains farm right into the heart of the city.

The signature OG Spicy Boy sandwich has already won fans. It stacks a fried egg, crispy hash brown, roasted jalapeños, caramelized onions, and spicy aioli between slices of ciabatta. The farm-to-table focus ensures every bite tastes fresh and full of flavor.

McNamara, who spent his childhood in Cupertino, deliberately picked Downtown San Jose for the new location. He designed the menu around accessible pricing and mostly vegetarian options that still appeal broadly.

San Jose continues building momentum in its food scene. Spots like Pretty Good Advice contribute meaningfully to the goal of making this city an outstanding place to live and explore every single day.

Pretty Good Advice is open from 9am-5pm Monday through Friday at 125 Paseo de San Antonio.

Source: SFGATE

New Rooftop Views and Vietnamese Cuisine Coming to San Jose's SoFa District

A vacant building at 374 South First Street in Downtown San Jose's SoFa district prepares for a new chapter with plans for a Vietnamese restaurant and rooftop deck. Once home to popular spots like Eulipia Restaurant & Bar, Cafe Stritch jazz club, and Mama Kin, the two-story structure from 1927 has recently (and sadly) stood empty. Now, entrepreneur Viet Nguyen and architect Abraham Zavala aim to fill it with vibrant dining across both floors, complete with a bar and seating areas connected by stairs and an elevator.

The restaurant draws inspiration from Nguyen's successful ventures, such as Gao Kitchen & Bar in San Mateo and San Francisco, alongside Ben Tre Vietnamese Homestyle Cuisine locations in Millbrae, South San Francisco, and San Francisco. This addition will bring authentic Vietnamese flavors to SoFa, wish several Instagram-worthy dishes. The 8,000-square-foot building will undergo a full interior transformation to create welcoming environments on each level.

Crowning the project, a new rooftop deck of 850 to 1,000 square will offer panoramic views while being set back from the street for seamless integration with the neighborhood. This will be the first eatery with a rooftop view in SoFA and I'm pretty sure it will be the first 3-story restaurant in San Jose. This type of multi-level restaurant and bar setup is very appropriate for the neighborhood, which ideally should be brimming with activity until closing time.

Source: The Mercury News

Pretty Good Advice Opens in Downtown San Jose: Elevating Vegetarian Eats with Local Roots

9am UPDATE: Ribbon Cutting has been postponed, new date will be shared soon.

Pretty Good Advice is celebrating its grand opening at 125 Paseo de San Antonio in Downtown San Jose today. The event kicks off at 12:15 p.m., with remarks and a ribbon cutting starting at 12:20 p.m. Speakers include Mayor Mahan, Councilmember Tordillos, representatives from the San Jose Downtown Association, and owner Matt McNamara. This marks the restaurant's third location and its first in San Jose, following outposts in Santa Cruz and Soquel, taking over the space once occupied by a Togo's that closed in 2024.

Owner Matt McNamara, a South Bay native who attended Bellarmine College Prep, brings a wealth of experience from Michelin-starred kitchens across Europe and the United States. His journey led to founding Sons & Daughters in San Francisco, which earned a Michelin star shortly after opening. In 2013, McNamara acquired an 83-acre farm in the Santa Cruz Mountains to grow fruits, herbs, mushrooms, and perennials, shifting his focus toward making high-quality, seasonal food accessible beyond fine dining settings. Pretty Good Advice emerged from this vision, offering a 100% vegetarian menu with vegan options, crafted with technique and care from local farms at approachable prices.

This addition enriches San Jose's diverse dining landscape, where McNamara sees the city as the top food destination in the United States right now. The restaurant's unique concept aligns with the area's blend of flavors and innovation, inviting locals and visitors to explore new vegetarian dishes amid a scene already packed with global cuisines.

For more information, visit https://www.prettygoodadvicerestaurant.com/

 

Supreme Crab Brings Cajun Seafood Feast to San Jose's Coleman Avenue

San Jose welcomes yet another new dining spot with Supreme Crab setting up at 625 Coleman Avenue at the Marketcenter. This location, once home to Sweet Tomatoes, now transforms into a haven for seafood lovers. Construction wraps up as the restaurant prepares to open its doors, complete with hiring for staff to serve the community. The addition marks an exciting expansion for the chain, bringing its popular concept further south along the peninsula.

The menu focuses on Cajun-style seafood sold by the pound, featuring fresh options like live crawfish, shrimp, lobster, and king crab. Diners can also enjoy a range of appetizers, wings, soups, and salads to complement the main attractions. This setup allows for customizable meals that cater to groups or individuals looking for a hearty, interactive experience. Supreme Crab's approach emphasizes quality ingredients prepared with that signature spicy kick, making it a go-to for those craving something different in the city's food landscape.

As the third outpost following successful spots in Redwood City and San Francisco, Supreme Crab positions itself conveniently near Trader Joe's and Blue Mango Thai restaurant.

supremecrab.net

Source: SVBJ

Poppy & Claro Set to Elevate Downtown San Jose's Dining Scene This Fall

Poppy & Claro will be coming soon to 50 West San Fernando Street. This new all-day restaurant draws inspiration from Northern California's abundant ingredients and artisanal traditions, promising a blend of refined dishes and casual comfort. Set to debut later this fall, it fills a space left vacant since the closure of the Capital Club in late 2024, bringing fresh energy to the ground floor of this prominent office building.

The menu at Poppy & Claro centers on locally sourced produce, guiding selections that highlight what's grown nearby. Guests can expect hearth-oven specialties alongside bold, familiar flavors for lunch and dinner, while mornings feature a curated coffee program paired with fresh pastries. The bar offers rotating cocktails and non-alcoholic refreshers, catering to a variety of preferences throughout the day. This approach not only celebrates regional bounty but also provides options for dine-in or takeout, making it accessible for busy professionals and visitors alike.

The restaurant's design incorporates poppy-inspired hues and local claro walnut millwork, creating a modern California aesthetic that reflects the area's natural beauty and craftsmanship. This thoughtful interior fosters a relaxed yet sophisticated atmosphere, ideal for everything from quick breakfast meetings to leisurely evening gatherings. Such elements underscore San Jose's commitment to spaces that blend innovation with everyday appeal.

Poppy & Claro joins a wave of recent additions enhancing Downtown San Jose's food offerings. Following the launches of Mediterranean spot Eos & Nyx and the journalism-themed Pressroom in late 2024, this newcomer adds to the diversity available for residents and tourists. These developments signal a thriving dining hub where flavors from around the world meet local creativity.

As San Jose positions itself as a destination for exceptional experiences, establishments like Poppy & Claro contribute to the city's growing reputation. The focus on Northern California influences invites exploration of the region's culinary heritage right in the urban core. With its all-day versatility, the restaurant stands ready to become a go-to spot for discovering the flavors that define this part of the state.

Source: SVBJ

A New Culinary Option Will Enhance Downtown San Jose

Downtown San Jose is about to gain an urban dining venue led by acclaimed Bay Area chef Parke Ulrich. Known for his work at Waterbar and Epic Steak in San Francisco, Ulrich brings his expertise to the ground floor of the 50 West office tower, transforming the former KQED space into a spot for lunch, happy hour cocktails, and dinner. The indoor-outdoor setup promises a welcoming environment for locals and visitors to enjoy high-quality meals in a prime location near the SoFA district, San Jose Museum of Art, and Signia by Hilton hotel.

This development aligns with broader efforts to revitalize the area, including lobby upgrades at the tower by owner Jay Paul Co. The restaurant adds to the mix of attractions drawing people back to the urban core, where office returns remain gradual but steady.

Amid economic recovery following the coronavirus, Downtown San Jose has seen a notable increase in foot traffic, with visits rising 28.2 percent over the past year according to a University of Toronto report. This growth ranks among the top in North America and underscores the area's shift toward an experience-driven economy focused on dining, entertainment, and community gatherings. Ulrich's establishment contributes to this momentum, inviting more people to explore and invest time in our city's evolving landscape.

Source: SiliconValley.com