Cache Bouren has been shaping Downtown San Jose’s bar scene for over 15 years. His journey started with Singlebarrel in 2010, a craft cocktail lounge that set the stage for what would become Haberdasher in 2015. Both spots earned loyal followings for their creativity and charm. Now, Bouren is ready to unveil his latest venture, Bitterbuck, in the emerging Fountain Alley district.
What sets Bitterbuck apart is its dual personality. By day, it’s a haven for coffee lovers, featuring pour-overs crafted with a Poursteady machine from Brooklyn. This automated setup, capable of brewing up to five cups at once with a robotic spout for precision, reflects Bouren’s obsession with quality coffee. As night falls, the space transforms into a cocktail lounge, spotlighting sparkling wines, bitter liqueurs, and amaro-driven drinks. It’s a concept that bridges morning and evening crowds, common in Europe but offering a fresh take on what a Downtown San Jose hangout can be.
The location in Fountain Alley feels like a perfect fit. This pocket of Downtown is on the rise, part of a larger wave of revitalization bringing new energy to the area. Bitterbuck joins this momentum. Bouren has a knack for spotting what’s missing in the market, and with amaro gaining traction, his timing couldn’t be better.
Source: The Mercury News
