Elyse Teaser

I had a chance to try the new Elyse yesterday and I think everyone reading this is going to be pretty happy with Downtown San Jose's newest restaurant. I'll have a lot more info by next week, but wow... what a story behind this opening. The food was exceptional, just as I had expected. I always liked Elyse at their previous location, but it seems like they stepped it up a notch for their greatly expanded restaurant at 96 S. First St. in San Jose (former Nemea corner space).

You can already make a reservation over here. I would recommend going there as soon as possible to get a taste for the future of Downtown San Jose and supporting local entrepreneurs. Stay tuned for more on Elyse very soon!

Hinodeya Ramen Bar coming to Downtown San Jose

Remember China Wok in Downtown San Jose on North Market Street? The space will soon be home to Hinodeya Ramen Bar. They have a location in Campbell today with exceptional reviews. Unless I'm missing something, this would be the first true Japanese ramen bar in Downtown San Jose. Unfortunately I couldn't find an ETA on their website.

In other restaurant news, the expanded Elyse will open at the end of next week, featuring delicious French Vietnamese cuisine and craft cocktails. More on that very soon.

Eox & Nyx - meet Downtown San Jose's newest flagship restaurant and bar

The proprietors of Original Gravity (now Still O.G. and Alter Ego), Paper Plane, and Miniboss are stepping up to their most ambitious project yet. Eos & Nyx is a flagship two-story restaurant and bar in the former Camera 12 Space. This happens to be the same block where Urban Putt set up shop, so it's turning out to become quite the district.

Named after the ancient Greek goddess of day and night, they will serve traditional Mediterranean cuisine from France, Spain, Italy, Greece, and North Africa. Their executive chef is Nicko Moulinos who was raised in Greece and previously cooked at Le Bernardin (a 3 Michelin Star restaurant), Kwame Onwuachi's Kith/Kin, and Taverna. I'm sure their drink program will also be outstanding given this team's craft cocktail pedigree.

As for ambiance, the renders look incredible. We're talking 20-foot ceilings, lots of trees and plants, outdoor terrace seating, and a rotating conveyor belt of spirits that will be visible both inside and outside the restaurant. If Urban Putt was my #1 most anticipated opening of 2024, this is #2.

Eos & Nyx will open sometime during the summer at 201 South Second Street, Suite 120.

Source: Eater SF

Three new Downtown San Jose eateries casually announced

While reading reading an article titled "Tenant experience and convenience driving San Jose's downtown office market" I wasn't expecting to come across a surprise announcement for three new Downtown attractions. Here is the magic paragraph:

"Saign highlighted several of Jay Paul Company’s additions Downtown, including the developer’s plans to have a destination restaurant at 200 Park, a marketplace at the street-level portion of CityView Plaza at 185 Park and a café and lounge at 50 W. San Fernando Street (home of The Business Journal)."

200 Park is the 1 million SQFT beast behind The Tech Interactive museum (pictured below). A "destination restaurant" you say? That sounds very intriguing.

CityView will be a new project that will dwarf 200 Park when complete with 3.8 million rentable SQFT and 6 interconnected 19-story office towers. This is far into the future, but a new marketplace in central Downtown San Jose sounds amazing.

Last but not least is 50 W. San Fernando. This is next to the Signia by Hilton (former Fairmont San Jose) and is the building with the Capital Club on one of the two Penthouse floors. A cafe and lounge here will help fill another hole in Downtown San Jose's restaurant and retail landscape.

All three additions will be very welcome and I can't wait to learn more about the specific places coming to these projects.

Source: SVBJ

Easter Brunch in Downtown San Jose 🐣🥂

As usual, the San Jose Downtown Association has a list of all the great brunch options in Downtown San Jose for Easter weekend. They also have a brief history of brunch in America.

I'll call out Rollati specifically since they have a special Easter Menu with a Cocoa Pappardelle (lamb ragu, pistachio, and mint gremolata) and Italian Easter Bread pictured below. However, you can't go wrong with any of the restaurants below. I've been to all but one.

For your convenience, here is the entire DTSJ brunch list with links to the restaurant in the title:

Rollati

Brunch at Rollati is best enjoyed with a group of friends, so you can order the Aperol Spritz Tower for four, which is their featured Brunch Cocktail.  Brunch entrees include Italian Toast (Sweet Batard, Nutella, Maple Syrup) and Buttermilk Pancakes with Huckleberry, plus the entire lunch menu.  Brunch served Sat. & Sun. 11am to 3pm.

The FAB

The FAB brunch menu includes Egg Machaca, Pozole, and their hearty loaded dirty fries, served “breakfast-style” with a soft over-easy egg.  Brunch served Sat. & Sun. 11am to 3pm.

The Club on Post

The brunch menu at The Club includes Berry Waffles, Chilaquiles, Crab Cake Benedict, or a Club Burger, served brunch-style, with an egg on top of the Wagyu patty.  There’s a full bar and specialty cocktails, but the Fever Tree Sparking Sicilian Lemonade is worth a try.  Brunch served Sat. & Sun 11am to 3pm.

SP2 Communal Bar  & Restaurant

The Sourdough Machi Waffle, Tri-Tip Hash, Smoked Salmon Scramble (to name just a few) pair perfectly with imaginative cocktails that include an Elderflower Spritz, Passionfruit Bellini, and a drink called Corpse Reviver No. 2.  SP2 also has a preset Brunch menu that allows you to choose an entree, side and a salad for the fixed price of $45.  Brunch served Sat. & Sun. 11am to 2pm.

The Farmer’s Union

The Chuy’s Michelada at Farmer’s Union is practically a meal, but you will want to try the Chicken Fried Chicken & Eggs or the Huevos Motulenos with turkey, peas, cojita cheese, and friend plantain.  Brunch served Sun.11am to 3pm.

Mama Kin

Brunch at Mama Kin includes the usual brunch staples, along with Cajun Creole specialties of the house, but it’s mostly about the vibe.  On Saturday, the R&B Brunch and Day Party, features R&B tunes from the 80s to the 2000s.  Sunday is the Boom Box Brunch and Day Party, with a DJ playing music from the golden era of Hip Hop.  Brunch served Sat. & Sun. 10am to 3pm.

Poor House Bistro

Jambalaya Scramble, Pecan pancakes, New Orleans-style Beignets, and Pain Perdu (New Orleans French Toast) are just a few choices on the brunch menu at PHB. Doors open 10 am, but the live Blues on the Patio entertainment doesn’t start until noon.  Brunch served Sun. 10am to 2pm.

Whispers Cafe & Creperie

The sweet and savory crepes at Whispers are offered all day every day, but it’s a very popular place for brunch on the weekends. It’s also the longest hours for Brunch in the downtown, for early risers who don’t want to wait until 10 a.m. to eat.  Brunch served Sat. & Sun. 8am to 3 pm.

Fountain Restaurant

Located inside the Signia by Hilton San Jose, next to the Circle of Palms, offers a weekend brunch that includes Lobster Benedict served atop fresh artichoke hearts, generous Avocado Toast and Trout Toast, Pancakes, and Belgian Waffles. The weekend brunch menu also adds lunchtime go-tos like the tasty Fountain Burger with balsamic onion jam and gruyere, plus salads, sandwiches, and a crowd-pleasing kid’s selection with Mac n’ Cheese, Chicken Tenders and Sliders.

Rollati's Cocoa Pappardelle (lamb ragu, pistachio, and mint gremolata) and Italian Easter Bread

Urban Putt, a love letter to San Jose's past, present, and future

With anticipation building for over a year, I thought there was no way that Urban Putt could possibly live up to the expectations in my head. I was wrong. Best. Minigolf. Course. Ever.

You walk through a very subtle entrance at 201 S. Seconds St., right next to Scott's Seafood. As soon as you walk in you are immediately transported to another planet. If Urban Putt was a standalone bar, it would already be one of the best ones in San Jose. Specialty drinks include The Winchester Old Fashioned with a smoke bubble, 10th Street Penicillin using local San Jose-made whiskey, Steve's Espresso Martini (pictured below), and a fruity Happy Accident which you wear around your neck and take with you as you golf.

For food, I just sampled a small number of their menu items at the media preview night but have plans to return this weekend for "more thorough research." The Pad Thai pizza was super tasty, as was the street corn salsa and Bavarian Pretzel with locally produced IPA mustard. I'm looking forward to trying their OMG Burger, which is a smash-burger on Texas toast with avocado and a fried egg.

Okay now for the best part. The golf course is incredible. It puts any other course I have ever done to shame in terms of creativity, engineering, and localization. It starts with an homage to Downtown San Jose and then blends innovation with nostalgia. I don't even want to show all the photos so that you get to experience some surprises while you're there. 

Some of the holes are actually races with your party of up to 4 people, including a game of labyrinth. One is a real-life game of Duck Hunt. Another is inside of the Winchester Mystery House. There's a shark, a downed UFO, a replica of the San Jose Electric Light Tower, a submarine, and a finale worthy of Silicon Valley. Some of the holes even have hidden tricks and easter eggs, including some trippy optical illusions and effects with vacuum tubes.

If there was ever a time to run out and support a new local business, this is it. I already have my next two trips lined up. Urban Putt officially opens to the public today at 4pm. After 8pm it will be 21+ only.

This has immediately become my top destination to take people from out of town. What a way to start 2024!

Downtown San Jose's Urban Putt - Latest Updates

Urban Putt is now scheduled to open February 29th. To get super excited, you must watch the 3 minute video on their old Kickstarter page with a preview of what Urban Putt is planning. This is my most anticipated new San Jose entertainment venue for 2024.

As someone who grew up going to Golfland in San Jose, Milpitas, and Sunnyvale, I was definitely intrigued when I learned about a new miniature golf course coming to the heart of Downtown San Jose. I believe that Urban Putt will be the first in Downtown history.

It will feature courses inspired by the Winchester Mystery House, an interactive version of Downtown San Jose, a Shark that will try to eat your ball, a submarine, a crashed UFO, and all sorts of other unique courses filled with mechanical gizmos. The venue will also serve up craft cocktails and whimsical food. For more info, check out the description below and their website here.

From the Kickstarter page:

This isn't your grandfather's mini-golf. 

This is miniature golf reimagined: an immersive, cutting-edge course, located in the heart of San Jose. Combining high artistry and a serious commitment to fun (and powered by a gaggle of mechanical gizmos), this 18-hole indoor miniature golf course will amaze and entertain. Conceived and built by the same team that created the wildly popular Urban Putt venues in San Francisco and Denver, Urban Putt San Jose is slated to open in late 2023/early 2024.

So what can you expect on the course? A crashed UFO, a submarine inspired by Jules Verne's Nautilus, a hole inspired by the Winchester Mystery House, an interactive version of downtown San Jose, a shark that will try to eat your golf ball, and even an old-school circuit board you putt through. Oh, yeah... and lots of man-made mountains towering over the entire expanse. Built by artists, craftspeople, designers, wood- and metalworkers, theatrical prop masters, programmers, and more, Urban Putt is looking to deliver next-level fun. 

The space itself is, in a word, breathtaking. Urban Putt San Jose is envisioned as an immersive experience, transporting you into a futuristic urban environment, where technology and entertainment collide. Designed by architect Chris Holzwart of holzarchitecture, the 13,000-square-foot site draws you through the front doors and down into a new world. The cylindrical dining room acts as the hub of the operation, with massive swooping openings on all sides that allow visitors to enter the mini-golf course or the private mezzanine viewing deck beyond. The design motif is a study in swoops, radiuses, and circles. Everywhere you look there are walls, fixtures, even the smallest details, that pay homage to the circle, a playful nod to the golf ball itself. Strategically placed portholes in the walls give visual hints to what lies beyond, whether viewed from the majestic front entrance or from the comfort of the mezzanine. Elsewhere, perforated metal walls and dividers (there are those circles again!) appear throughout the space. Overhead, in the main dining/drinking area, a six-foot-diameter polished orb floats overhead, honeycombed with cutouts and gears, to further reinforce the look and feel of the venue, while visually referencing the mechanical wonders that populate the course. Even the bathrooms -- with their glossy penny tile walls -- are showcases that give a nod to the ubiquity of the circle in our design.

And then there are the tables and bar surfaces. On the ground floor and mezzanine, four enormous community tables -- made of two-inch thick clear epoxy with thousands of golf balls embedded in each -- are custom-made conversation pieces. The bar tops and drink rails are similarly sensational and unconventional: slabs of highly polished concrete, smooth to the touch, with subtle curves at the edges and endpoints. It's a design that evokes wonder and joy, and may even leave you wondering, How did they do that? 

Speaking of the bar, our custom-built 40-foot-long bar top is a work of art in its own right, even featuring a "time machine" (non-functional, at least so far; but if anyone can create a working time machine, it would be Urban Putt's mad scientists). With a full slate of creative cocktails, locally sourced beers, and a passel of imaginative mocktails, Urban Putt's bar will be a must-visit in Downtown San Jose as well as a terrific location for post-work happy hours.

Meanwhile, the restaurant, helmed by noted San Jose chef Chad Ferry, will offer everything from out-of-the box shareables (grilled corn topped with Flamin' Hot Cheetos, anyone?) to hand-made pizzas and full sit-down dinners. We are particularly excited by Chef Chad's dessert menu, with Ice Cream Nachos, S'more Sliders, and even a flotilla of floats, some made with stout, for those who like their sweets with an alcoholic zing.

For partygoers, the mezzanine, which can hold 120 patrons, offers a bird's-eye view of the entire course, bar, and dining area. The "Mezz" can be divided into multiple configurations and has its own bathrooms and private bar, making it a premium location for private events, from company team building to birthday parties, bachelor parties, even weddings (Urban Putt founder Steve Fox is a Universal Life officiant who has performed nine weddings and is eager to oversee more of them).

We are in the home stretch right now, and need just a little help to push us over the top. The Kickstarter funds will be used to finish the grand finale hole (a design inspired by the dodecahedron) and the outer space hole. This is getting exciting; we can't wait to show everyone what we've been working on for the last two years.

Chick-fil-A proposed near Downtown San Jose

Yet another Chick-fil-A is planned for San Jose. This one is technically in Midtown but is just a few blocks away from Downtown San Jose at 1301 West San Carlos Street. This was once the site of a Burger King with a drive-through. Several years after the restaurant closed the building was razed and turned into a parking lot.

Most of the restaurant would be on that empty parking lot, but one building with Taqueria Eduardo and two other small businesses would have to be torn down to make way for the Chick-fil-A if the project is approved.

The popular chain is also trying to open a new restaurant in Evergreen at the corner of East Capitol Expressway and Silver Creek Road in a Target parking lot.

Source: The Mercury News

More details emerge about "San Jose's Downtown Food Hall" on Santa Clara Street

A few tidbits are starting to leak out for one of San Jose's most mysterious projects--a food hall backed by the co-founder of Uber in the old Hank's Downtown Furniture retail spot. The location can support up to 26 kitchens and there will be a central ordering area for walk-ins. However, it will be optimized for to-go orders and deliveries.

Some of the restraunteur-oriented advertising for the project highlights that there are 1.1 million residents, 647,000 worker, and 44,000 students within a 15 minute drive. All of the order pickup and processing can be handled by the hall instead of the individual business.

The restaurants lined up so far include:

• Forza Italia Kitchen
• Y-Linh Sandwiches
• Sophia's Sweets
• Silk Road Kitchen
• Cosmic Cuisine Halal,
• Mercy Mediterranean
• Monosushi
• TeaZeer
• Sam & Curry
• Azuma San Jose
• SLOBSTER
• Cinco Milpas

Some of the menus are even already available over here. Even more interesting, several of the restaurants are slated to open at the end of December. This will be one project to keep an eye out for. You'll be able to access it at 82 E. Santa Clara Street.

New updates on Downtown San Jose's Urban Putt, the coolest miniature golf concept I've ever seen ⛳

As someone who grew up going to Golfland in San Jose, Milpitas, and Sunnyvale, I was definitely intrigued when I learned about a new miniature golf course coming to the heart of Downtown San Jose. I believe that Urban Putt will be the first in Downtown history. 

After learning that it will feature courses inspired by the Winchester Mystery House, an interactive version of Downtown San Jose, a Shark that will try to eat your ball, a submarine, a crashed UFO, and all sorts of other unique courses filled with mechanical gizmos... well I'm ecstatic. It truly looks like it will be a work of art. The icing on the cake is going to be craft cocktails and food as unique as the venue (s'mores sliders?).

Urban Putt is scheduled to open in January, but they have a Kickstarter page with several potential reward options and discounted tickets. There is always some risk involved when participating in a Kickstarter but it has worked out well for me (The San Jose Blog's logo came from a Kickstarter campaign).

Even if you have no intention of participating in the Kickstarer, you must watch the 3 minute video with a preview of what Urban Putt is concocting. It looks insane and is now the new entertainment venue I'm most excited about for San Jose in 2024.

From the Kickstarter page:

This isn't your grandfather's mini-golf. 

This is miniature golf reimagined: an immersive, cutting-edge course, located in the heart of San Jose. Combining high artistry and a serious commitment to fun (and powered by a gaggle of mechanical gizmos), this 18-hole indoor miniature golf course will amaze and entertain. Conceived and built by the same team that created the wildly popular Urban Putt venues in San Francisco and Denver, Urban Putt San Jose is slated to open in late 2023/early 2024.

So what can you expect on the course? A crashed UFO, a submarine inspired by Jules Verne's Nautilus, a hole inspired by the Winchester Mystery House, an interactive version of downtown San Jose, a shark that will try to eat your golf ball, and even an old-school circuit board you putt through. Oh, yeah... and lots of man-made mountains towering over the entire expanse. Built by artists, craftspeople, designers, wood- and metalworkers, theatrical prop masters, programmers, and more, Urban Putt is looking to deliver next-level fun. 

The space itself is, in a word, breathtaking. Urban Putt San Jose is envisioned as an immersive experience, transporting you into a futuristic urban environment, where technology and entertainment collide. Designed by architect Chris Holzwart of holzarchitecture, the 13,000-square-foot site draws you through the front doors and down into a new world. The cylindrical dining room acts as the hub of the operation, with massive swooping openings on all sides that allow visitors to enter the mini-golf course or the private mezzanine viewing deck beyond. The design motif is a study in swoops, radiuses, and circles. Everywhere you look there are walls, fixtures, even the smallest details, that pay homage to the circle, a playful nod to the golf ball itself. Strategically placed portholes in the walls give visual hints to what lies beyond, whether viewed from the majestic front entrance or from the comfort of the mezzanine. Elsewhere, perforated metal walls and dividers (there are those circles again!) appear throughout the space. Overhead, in the main dining/drinking area, a six-foot-diameter polished orb floats overhead, honeycombed with cutouts and gears, to further reinforce the look and feel of the venue, while visually referencing the mechanical wonders that populate the course. Even the bathrooms -- with their glossy penny tile walls -- are showcases that give a nod to the ubiquity of the circle in our design.

And then there are the tables and bar surfaces. On the ground floor and mezzanine, four enormous community tables -- made of two-inch thick clear epoxy with thousands of golf balls embedded in each -- are custom-made conversation pieces. The bar tops and drink rails are similarly sensational and unconventional: slabs of highly polished concrete, smooth to the touch, with subtle curves at the edges and endpoints. It's a design that evokes wonder and joy, and may even leave you wondering, How did they do that? 

Speaking of the bar, our custom-built 40-foot-long bar top is a work of art in its own right, even featuring a "time machine" (non-functional, at least so far; but if anyone can create a working time machine, it would be Urban Putt's mad scientists). With a full slate of creative cocktails, locally sourced beers, and a passel of imaginative mocktails, Urban Putt's bar will be a must-visit in Downtown San Jose as well as a terrific location for post-work happy hours.

Meanwhile, the restaurant, helmed by noted San Jose chef Chad Ferry, will offer everything from out-of-the box shareables (grilled corn topped with Flamin' Hot Cheetos, anyone?) to hand-made pizzas and full sit-down dinners. We are particularly excited by Chef Chad's dessert menu, with Ice Cream Nachos, S'more Sliders, and even a flotilla of floats, some made with stout, for those who like their sweets with an alcoholic zing.

For partygoers, the mezzanine, which can hold 120 patrons, offers a bird's-eye view of the entire course, bar, and dining area. The "Mezz" can be divided into multiple configurations and has its own bathrooms and private bar, making it a premium location for private events, from company team building to birthday parties, bachelor parties, even weddings (Urban Putt founder Steve Fox is a Universal Life officiant who has performed nine weddings and is eager to oversee more of them).

We are in the home stretch right now, and need just a little help to push us over the top. The Kickstarter funds will be used to finish the grand finale hole (a design inspired by the dodecahedron) and the outer space hole. This is getting exciting; we can't wait to show everyone what we've been working on for the last two years.

Spend $125 at San Jose Downtown Businesses and get a $25 gift card

In the spirit of supporting local San Jose businesses, the San Jose Downtown Association is offering a special promotion this holiday season. If you spend $125 at Downtown San Jose businesses between Nov. 24 and Dec 24th, they will send you a $25 gift card.

Downtown San Jose in this case is defined as the Business Improvement District. Just provide the receipt(s) from any retail store, restaurant, cafe, museum, theatre, or entertainment venue located within the highlighted area in the map below and claim you gift card over here.

There are some exclusions such as touring shows, Sharks tickets, parking, and stays at hotels. 

Slice of Homage Review 🍕🤯

We are fortunate to have a lot of great pizza places in San Jose. For New York Style you have the ever-popular A Slice of New York and Bibo's. For Chicago, there is Blue Line and Paxti's. For more traditional Italian, Pizza Bocca Lupo. Californian? Pizza Antica. We even have some awesome Indian fusion pizzas--my favorites are at Blast & Brew on North First Street.

However, out of all the pizza genres and all the pizza places I have been to in Silicon Valley... the Detroit-style pizza at Slice of Homage was the best I've ever had. 

They have actually been around for a couple years for take-out, even operating out of a nightclub, but they have finally gotten a dedicated space in August. It's easy to miss, nestled between The Farmer's Union and San Pedro Social along Santa Clara Street in Downtown San Jose.

Detroit-style pizza is known for a crunchy, cheese-lined edge and crispy bottom. The crust almost tastes caramelized while the dough bakes bubbly and fluffy in the center.

Slice of Homage's flagship and my favorite slice of all time was appropriately named "The Detroit vs. Everybody." This masterpiece has a special four-cheese blend, bacon, Genoa salami, Rosa Grande pepperoni, sausage, mushrooms. It's topped with dollops of fresh ricotta, freshly grated Grana Padano, basil strips, and garlic-infused extra-virgin olive oil. Every ingredient is premium and it tasted like magic. Perfectly balanced despite the insane amount of meat and cheeses. 

If you want to step it up another level you can dip it in homemade ranch sauce or use a hot honey packet or two. They also had vodka sauce, buffalo, and BBQ dipping options.

You can order it by the slice for $13, and one is enough to fill up most people.

Of course my wife and I had to try more of their options including the Margherita, Halla Mahalo (a take on Hawaiian with fresh pineapple, American bacon, Canadian bacon, tomatoes, and jalapenos), and traditional New York slice with pepperoni and basil.

Everything was delicious. If you are a carnivore, you should run not walk to get "The Detroit vs. Everybody." The vegetarian Margherita was also spectacular so you can't go wrong either way here. There aren't enough superlatives to describe just how good the pizza was here, you have to try it for yourself.

They also have a Sicilian-style pizza that takes days to make, but you typically have to order it in advance and can only get it by the tray. It's on my list for next time.

Word has started getting out. Slice of Homage has they highest Yelp rating of any pizza place in San Jose with over 200 reviews. It even has a higher rating than Tony's pizza in San Francisco. Truly epic for pizza lovers and I will be back here many, many times. It's also one of the few spots Downtown conveniently open every single day from lunch to dinner (11:30am-9pm). 

Slice of Homage is located at 163 West Santa Clara Street in Downtown San Jose.

Rollati Ristorante - Downtown San Jose's newest flagship restaurant

I had the chance to try out Rollati across from San Jose City Hall on opening weekend and am happy to say it lived up to the hype. This restaurant is brought to you by the same group responsible for Left Bank, LB Steak, and Meso Mediterranean at Santana Row. I like all of those places, but Rollati is my new favorite.

Quick disclosure that this was not a sponsored meal. I paid for everything and my wife and I crushed seven courses and four cocktails, so we got a pretty good feel for the place. We also dined at 5pm since we have a baby at home. I'm bummed we had to leave before we could see Sonic Runway light up in front of City Hall through the massive floor to ceiling windows, but we'll leave that for another trip.

First off, it's gorgeous. Right when you walk in there is modern yet homely feel. The bar looks awesome and was completely packed by the time we left. You can see through to the kitchen and brick pizza oven and there is small shop by the host desk for take-home items and Italian condiments. Eventually they will also set up outdoor seating with fire pits and planters for privacy.

We started with the namesake dish, the Eggplant Rollatini with roasted garlic ricotta, spinach, and marinara. This alone was worth the trip. One of the best Italian dishes I have ever had, full stop.

We washed the Rollatini down with a Limoncello Spritz using housemade Limoncello, Elderflower, and Proseco and one of the most unique cocktail's I've even had... an Heirloom Martini with olive oil washed vodka, heirloom tomatoes, basil, and white balsamic. Yup, balsamic. It was like a taste of Italy in a Martini. I wouldn't order it on its own, but surprisingly it paired perfectly with the food. 

Next up were the Gnocchetti Alla Bava with pancetta and crispy sage. This was almost as good as the Eggplant Rollatini. We also went with a Traditional Caesar which sounds a bit basic to try at a trendy new restaurant but it had crispy parmigiano crisps and a rustic crouton that made it one of my favorite Caesars of all time. They nailed the sauce with just the right amount of anchovy flavor.

For the next round of drinks we got refreshing Bufala Negra which is bourbon with basil, balsamic, and ginger ale (yup another drink with balsamic) and a Black Manhattan which uses bourbon and multiple Italian Amaros. These were definitely up to "craft cocktail" standards and honestly I would be perfectly happy coming here just for the drinks at the bar.

Finally the real show, the main courses. A Spaghetti Alla Limon with Dungeness Crab. This had a lemon cream sauce, parmigiano, and breadcrumbs. We added on the crab as an option and it was outstanding. And then just when we think we've had our favorite course...

...a "Thousand" Layer Lasagna with Beef Short Rib Ragu. This was really something else and unlike any other Lasagna I've had before. It was crispy, soft, cheesy, and meaty in all the right proportions.

We were crazy so we also ordered a Braised Rabbit with polenta, pine nuts, and currants. This was my wife's favorite. It didn't taste gamey at all and was much more flavorful than let's say a chicken dish.

We were completely stuffed at this point. There were no leftovers, we ate everything. However, when every single dish is this good, you have to assume they are going to have great desserts as well. So we squeezed in a Fig Leaf Panna Cotta and I have no regrets. It was served with a Florentine cookie and fig compote.  

Final verdict? Was it worth $250 for two (in all fairness it was probably a meal for three or four)?

Yes. 10/10. 

Rollati is the best major new restaurant in Downtown San Jose since Petiscos (which is now San Jose's first and only Michelin Bib Gourmand restaurant). If you live in Miro which is directly above the restaurant, I am very jealous and you're probably going to gain some weight.

Protip: you can park for free after 6pm in the neighborhoods around the Miro Towers and all day on Sundays. They also have valet parking and there is 90min of free parking in city-owned garages throughout Downtown San Jose.