San Jose’s dining scene is heating up with the arrival of Show De Carnes, a Brazilian steakhouse chain expanding its footprint in the South Bay. Starting with its first location in Sausalito in 2023 and a second in Palo Alto in late 2024, the chain has now doubled its presence by adding two new spots in San Jose. This growth, happening within just three months, highlights the city’s growing reputation as a hub for diverse and exciting culinary experiences.
The new West San Jose location, set to open in October, will transform a former Red Robin at 1000 El Paseo de Saratoga into a 7,900-square-foot space seating about 250 guests. Meanwhile, Downtown San Jose will welcome Show De Carnes at 167 W. San Fernando St., where it has taken over the former Taurinus Brazilian Steakhouse. Already operating under the new brand, this location will soon update its signage, fully integrating it into the chain’s vision of bringing Brazil’s gaucho traditions to California.
At Show De Carnes, the menu revolves around rodizio-style service, where servers, known as gauchos, carve an array of grilled meats tableside. Guests can also explore a self-serve salad bar packed with cold meats, vegetables, and Brazilian staples like farofa, a seasoned cassava flour with bacon, and feijoada, a hearty black bean and pork dish. Adding an unexpected twist, the salad bar includes sushi, reflecting a fusion common in Brazilian steakhouses. For dessert, options range from passionfruit mousse and açai sourced from the Amazon to classics like lava cake and cheesecake, all paired with drinks like the Caipirinha, Brazil’s iconic cocktail.
The atmosphere complements the food with green and wood tones that nod to Brazil’s natural landscapes, creating an inviting space for both locals and visitors. With these additions, San Jose now hosts four churrascarias, including Santana Row’s Fogo de Chão and Silva’s Brazilian Steakhouse on Alum Rock Avenue.
