Poppy & Claro will be coming soon to 50 West San Fernando Street. This new all-day restaurant draws inspiration from Northern California's abundant ingredients and artisanal traditions, promising a blend of refined dishes and casual comfort. Set to debut later this fall, it fills a space left vacant since the closure of the Capital Club in late 2024, bringing fresh energy to the ground floor of this prominent office building.
The menu at Poppy & Claro centers on locally sourced produce, guiding selections that highlight what's grown nearby. Guests can expect hearth-oven specialties alongside bold, familiar flavors for lunch and dinner, while mornings feature a curated coffee program paired with fresh pastries. The bar offers rotating cocktails and non-alcoholic refreshers, catering to a variety of preferences throughout the day. This approach not only celebrates regional bounty but also provides options for dine-in or takeout, making it accessible for busy professionals and visitors alike.
The restaurant's design incorporates poppy-inspired hues and local claro walnut millwork, creating a modern California aesthetic that reflects the area's natural beauty and craftsmanship. This thoughtful interior fosters a relaxed yet sophisticated atmosphere, ideal for everything from quick breakfast meetings to leisurely evening gatherings. Such elements underscore San Jose's commitment to spaces that blend innovation with everyday appeal.
Poppy & Claro joins a wave of recent additions enhancing Downtown San Jose's food offerings. Following the launches of Mediterranean spot Eos & Nyx and the journalism-themed Pressroom in late 2024, this newcomer adds to the diversity available for residents and tourists. These developments signal a thriving dining hub where flavors from around the world meet local creativity.
As San Jose positions itself as a destination for exceptional experiences, establishments like Poppy & Claro contribute to the city's growing reputation. The focus on Northern California influences invites exploration of the region's culinary heritage right in the urban core. With its all-day versatility, the restaurant stands ready to become a go-to spot for discovering the flavors that define this part of the state.
Source: SVBJ
