Poppy & Claro Set to Elevate Downtown San Jose's Dining Scene This Fall

Poppy & Claro will be coming soon to 50 West San Fernando Street. This new all-day restaurant draws inspiration from Northern California's abundant ingredients and artisanal traditions, promising a blend of refined dishes and casual comfort. Set to debut later this fall, it fills a space left vacant since the closure of the Capital Club in late 2024, bringing fresh energy to the ground floor of this prominent office building.

The menu at Poppy & Claro centers on locally sourced produce, guiding selections that highlight what's grown nearby. Guests can expect hearth-oven specialties alongside bold, familiar flavors for lunch and dinner, while mornings feature a curated coffee program paired with fresh pastries. The bar offers rotating cocktails and non-alcoholic refreshers, catering to a variety of preferences throughout the day. This approach not only celebrates regional bounty but also provides options for dine-in or takeout, making it accessible for busy professionals and visitors alike.

The restaurant's design incorporates poppy-inspired hues and local claro walnut millwork, creating a modern California aesthetic that reflects the area's natural beauty and craftsmanship. This thoughtful interior fosters a relaxed yet sophisticated atmosphere, ideal for everything from quick breakfast meetings to leisurely evening gatherings. Such elements underscore San Jose's commitment to spaces that blend innovation with everyday appeal.

Poppy & Claro joins a wave of recent additions enhancing Downtown San Jose's food offerings. Following the launches of Mediterranean spot Eos & Nyx and the journalism-themed Pressroom in late 2024, this newcomer adds to the diversity available for residents and tourists. These developments signal a thriving dining hub where flavors from around the world meet local creativity.

As San Jose positions itself as a destination for exceptional experiences, establishments like Poppy & Claro contribute to the city's growing reputation. The focus on Northern California influences invites exploration of the region's culinary heritage right in the urban core. With its all-day versatility, the restaurant stands ready to become a go-to spot for discovering the flavors that define this part of the state.

Source: SVBJ

Farewell to Rollati

San Jose's food landscape is taking a hit with the sad closure of Rollati Ristorante after its final service today. Located at 181 East Santa Clara St. in Downtown San Jose, this modern Italian-American spot has served as a gathering place for memorable meals since opening in 2023. The team at Vine Hospitality expresses deep gratitude for the community's support and now shifts focus to their established venues in the city.

Rollati offered a menu centered on house-made fresh pasta, wood-fired pizzas, and seasonal dishes inspired by Italian regions and American adaptations. Favorites included linguine alle vongole, thousand-layer lasagna with short rib, and hot honey pizza, all paired with Italian wines and cocktails in a sleek, nostalgic setting. While its chapter ends, the spirit of quality dining continues through Vine Hospitality's other San Jose locations, each bringing unique flavors to local tables.

Left Bank Brasserie at 377 Santana Row delivers timeless French charm with dishes like escargots in garlic butter, French onion soup, steak frites, and beef bourguignon, all prepared with seasonal, local ingredients. The open kitchen and expansive patio create an inviting space for lingering over meals or sipping Champagne.

Meso Modern Mediterranean at 3060 Olsen Dr. provides a feast of vibrant mezze, wood-fired seafood, and craft cocktails inspired by coastal traditions. Standouts include harissa seared octopus, Mediterranean branzino a la plancha, and lamb shank tagine with couscous, served in a light-filled oasis with running water features.

LB Steak at 334 Santana Row excels in modern American steakhouse fare, featuring hand-cut Prime Angus steaks, imported A5 Japanese Wagyu, and sustainable seafood like broiled Maine lobster tail. Accompaniments such as truffle mac and cheese or creamed spinach complement the robust wine selection in a polished environment.

As a thank you, Vine Hospitality offers 10% off at Left Bank Brasserie, Meso Modern Mediterranean, or LB Steak when mentioning code ROLLATI, valid through September 30.

Rollati was one of my favorite restaurants Downtown and whomever takes it's flagship corner spot across from City Hall will have some big shoes to fill.

Must Be Thai Expands to Downtown San Jose

San Jose continues to enhance its culinary scene with the arrival of Must Be Thai Kitchen and Bar on San Pedro Street. Set to open in 2026 at 18 N. San Pedro St., this new spot occupies a 2,800-square-foot space previously home to a TOGO's. The restaurant's expansion from its established location near Westfield Valley Fair signals growing confidence in Downtown San Jose's revival, where efforts to activate the area draw more diverse dining experiences.

Visitors can look forward to authentic Thai dishes infused with bold flavors and creative twists. Signature offerings include Khao Soi with creamy peanut curry and chicken, Pixel Wings coated in a special house sauce, and Tom Yum Fried Rice featuring prawns and calamari with lemongrass notes. Other highlights range from Chicken Pad Thai and Panaeng Curry to desserts like Mango Sticky Rice, all drawing from traditional Thai recipes adapted for modern palates. Paired drinks such as Singha beer or Thai Tea add to the appeal, promising a vibrant meal in a welcoming setting.

This addition aligns with broader momentum along San Pedro Square, a key gathering point in Downtown San Jose lined with eateries. Nearby, Toastique prepares to debut at 145 W. Santa Clara St. in 2026, further enriching the neighborhood's options.

Source: SVBJ

A New Culinary Option Will Enhance Downtown San Jose

Downtown San Jose is about to gain an urban dining venue led by acclaimed Bay Area chef Parke Ulrich. Known for his work at Waterbar and Epic Steak in San Francisco, Ulrich brings his expertise to the ground floor of the 50 West office tower, transforming the former KQED space into a spot for lunch, happy hour cocktails, and dinner. The indoor-outdoor setup promises a welcoming environment for locals and visitors to enjoy high-quality meals in a prime location near the SoFA district, San Jose Museum of Art, and Signia by Hilton hotel.

This development aligns with broader efforts to revitalize the area, including lobby upgrades at the tower by owner Jay Paul Co. The restaurant adds to the mix of attractions drawing people back to the urban core, where office returns remain gradual but steady.

Amid economic recovery following the coronavirus, Downtown San Jose has seen a notable increase in foot traffic, with visits rising 28.2 percent over the past year according to a University of Toronto report. This growth ranks among the top in North America and underscores the area's shift toward an experience-driven economy focused on dining, entertainment, and community gatherings. Ulrich's establishment contributes to this momentum, inviting more people to explore and invest time in our city's evolving landscape.

Source: SiliconValley.com

Downtown San Jose Welcomes Sumi Sushi - Affordable Japanese Cuisine

Sumi Sushi's commitment to affordability without compromising on quality is a standout feature. Owner Terry Tien's vision for the restaurant is clear: to provide the local community and visitors with high-quality Japanese cuisine that doesn't break the bank. This mission is a refreshing take in a market where good sushi often comes with a hefty price tag.

The restaurant aims to challenge the notion that excellent sushi must be expensive, making it accessible to a broader audience. This approach not only caters to sushi enthusiasts but also invites newcomers to explore Japanese cuisine without financial hesitation. The menu promises a variety of dishes that reflect traditional Japanese flavors, crafted with care and authenticity. 

Owner Terry Tien's connection to Downtown San Jose is deeply personal. He views the area as a vibrant community with a unique blend of heart and brain, reflecting his genuine appreciation for the city's character and its people. Tien's decision to open Sumi Sushi here is not just a business choice but a testament to his belief in the area's potential and charm. His enthusiasm for being part of Downtown San Jose's growth and vibrancy is evident, and it sets a positive tone for the restaurant's role in the community. Additionally, Tien plans to open Meimei Dumpling next door at 117 Paseo de San Antonio in June, further expanding his culinary footprint in the area.

For those eager to experience Sumi Sushi, the restaurant promises a welcoming atmosphere with ample indoor seating and a focus on fresh, high-quality ingredients. Early reviews suggest that the restaurant has already made a positive impression, with patrons praising its affordability and the staff's attentiveness. The restaurant's proximity to San Jose State University also positions it as a convenient dining option for students and faculty, adding to its potential for success. As Downtown San Jose continues to evolve, Sumi Sushi stands as a symbol of the area's growing appeal and the entrepreneurial spirit that drives it.

Sumi Sushi is located at 119 Paseo De San Antonio and is open from 11am to 9pm every day.

Jackie’s Place Brings Soulful Flavors to Downtown San Jose

Downtown San Jose will get a little bit tastier with the arrival of Jackie’s Place, a brand-new restaurant serving up authentic soul food. This will be Downtown San Jose's first dedicated soul food restaurant and the second location for Jackie's Place. The original is in Japantown and has a Yelp rating of 4.5 with 1,700 reviews.

Nestled in the heart of SoFA, this spot is ready to dish out plates piled high with Southern classics—think crispy fried chicken, slow-cooked collard greens, and mac and cheese. It's located right next to Nirvana Soul, one of the hottest coffee shops in Downtown San Jose.

What’s even better? Jackie’s Place is rooting itself in San Jose by sourcing fresh ingredients from nearby farms and suppliers. It’s a small but meaningful way this restaurant is giving back, creating jobs and strengthening the local food chain. The cozy setup—wooden tables, soft lighting, and the mouthwatering aroma of fried goodness—only adds to the draw.

Downtown San Jose’s food scene is already a melting pot of flavors, and Jackie’s Place is a delicious new thread in that tapestry. The grand opening of Jackie's Place will take place on April 27 during the SoFA District block party.

Source: SVBJ