Showing posts with label Scott's Seafood. Show all posts
Showing posts with label Scott's Seafood. Show all posts

Monday, October 1, 2018

Scott's Seafood launches a hip new lunch menu

Scott's Seafood has been a consistent staple in San Jose's fine dining scene for years. Now, they are working on a revitalization to take the restaurant to the next level. A few years ago they built the most impressive publicly accessible outdoor patio Downtown, which is perched 6 stories high with a view of Plaza de Cesar Chavez. A few months ago they brought in a rockstar chef, Khaled Ghazal, who is bringing a modern take on classic dishes.

John Huân Vũ, Andrew Rivlin, Noe Sacoco, and I were invited to try the new lunch menu at Scott's Seafood. Collectively, we were blown away. I have been to Scott's many times, and this was by far my best experience.

Before we got into lunch, we were lucky to sample two items from the catering menu. An ahi poke in a soy sauce infused waffle cone and bruschetta in a basil infused waffle. Both were delicious with outstanding presentation. These are several of the many options available for private events.

The first lunch dishes we sampled were three salads: the seared scallop salad with organic mix greens, rainbow quinoa salad, and red & golden beets salad with grilled peaches. Each of us had a favorite. I have always loved the way Scott's Seafood does scallops, so that one was my personal fave. The pomegranate molasses vinaigrette on the red & golden beets salad impressed everyone at the table.

Round two featured a Burrata with arugula and cherry tomatoes that was the best I have ever had in the South Bay. John said he only had better in Italy. If you like cheese even a little bit, this is a must-order dish.

We also tried a tuna poke with seaweed, cucumber, and wontons that was a more elaborate version of tuna cone we had earlier. However, the real star of this round was the squid ink croquette with calamari. The squid ink added a complex and briny flavor that went flawlessly with the croquette and added a dramatic color to the dish. It sounds a bit exotic but this is an appetizer that is likely to please anyone who likes calamari or crunchy fried foods (nearly everyone). The croquette was one of the more creative plates and was John's favorite dish.

Last but definitely not least, we got to try four signature lunch entrees. The Scott's Kobe Burger has to be a contender for the best burger Downtown. It features Snake River Ranch kobe beef, onion jam, duck bacon (!), arugula, pepper jack, and a truffle aioli. It's about as decadent as a burger can get, especially with the duck bacon and truffle aioli.

The lobster rigatoni was a combination of fresh rigatoni pasta, cherry tomatoes, Gruyere cheese, tarragon, bisque sauce and generous pieces of lobster. The halibut bouillabaisse lemon risotto was a more modern take on a Scott's classic with beautiful presentation.

Finally, our favorite was the lobster roll. It's pretty hard to find a great lobster roll in San Jose, this is it. The crispy and buttery bread with well-seasoned chunks of lobster smothered in shellfish bisque sauce--flawless. Beats Sam's Chowder House any day of the week.

If you have never been to Scott's or haven't been there in a while, we highly recommend trying the new items on the menu. Don't forget to check out the amazing patio while you're there.

Big thanks to John Huân Vũ for taking all of the photos.

For more info, menus, and reservations, head to the Scott's Seafood website over here.

Scott's Seafood
185 Park Ave
San Jose, CA 95113

Friday, October 2, 2015

Scott's Seafood Downtown Resident Mixer

On October 15th, Scott's Seafood is hosting a Downtown San Jose resident mixer out on their slick rooftop patio. The event is actually open to anyone that enjoys hanging out Downtown, not just residents. Scott's will be providing complimentary food off their late-night menu and a free cocktail if you RSVP. The event will run from 9pm to midnight and I'm sure will be a blast.

To RSVP (it's free), click here.

Tuesday, October 21, 2014

Beer-and-Food Pairing Dinner at Scott's Seafood in Downtown San Jose

I'm spreading the word on an upcoming five-course dinner featuring tasty brews from Lagunitas Brewing Company because it's going to be a good one.

The beer dinner will take place on Thursday, Oct. 23, at Scott's Seafood and promises to be a great treat for those both experienced with beer dinners already and those new to the delights of such events.

The dinner will take also place on the sixth-floor rooftop, providing a unique setting with great views of downtown.

Here's the menu:

Check-In: Smoked salmon crostini and calamari with lemongrass beurre blanc. Paired with Lagunitas Daytime Session IPA.

Getting Started: Marscapone stuffed dates. Paired with Lagunitas Hop Stoopid Double IPA.

Round Two: Spinach salad with Mandarin oranges, toasted almonds, goat cheese tossed with a poppy seed dressing. Paired with Lagunitas Censored Copper Ale.

Main Course: Mahi Mahi with pineapple relish served with coconut rice and bok choy. Paired with Lagunitas Little Sumpin’ Sumpin’ Pale Wheat Ale.

Sweet Finale: Pumpkin cheesecake. Paired with Lagunitas Imperial Red Ale.

The dinner is $45, and tickets are available for purchase online.

I've written a bit more about the dinner on

Tuesday, June 24, 2014

Scott's Seafood Hosts First Brewmaster's Dinner

Downtown San Jose's Scott's Seafood is hosting its first brewmaster's dinner featuring beers from Firestone Walker Brewing Company this Thursday, June 26 from 6 p.m. to 8 p.m. This dinner provides a great opportunity for those who haven't tried a food-and-beer pairing event yet and will surely satisfy beer dinner veterans.

It's set to take place on the scenic sixth floor rooftop patio, and like any true brewmaster dinner, original brewmaster Jeffers Richardson and others from the Firestone Walker team will be on hand to answer any questions about the brewery and their offerings.

Here's the menu:
  • First Course: Nuts and berries cheese plate paired with Pivo Hoppy Pils.
  • Second Course: Butter leaf lettuce, spicy pecans, and goat cheese, with raspberry vinaigrette paired with Double Barrel Ale.
  • Third Course: Seared ahi tuna with ponzu sauce, sticky rice, and bok choy paired with Union Jack IPA.
  • Fourth Course: Bread pudding with whipped cream and caramel sauce paired with Stickee Monkee Central Coast Quad.

This dinner is $40, and space is limited. Tickets are available at their Eventbrite page.

I've written a bit more about this event for