Tuesday, October 21, 2014

Beer-and-Food Pairing Dinner at Scott's Seafood in Downtown San Jose

I'm spreading the word on an upcoming five-course dinner featuring tasty brews from Lagunitas Brewing Company because it's going to be a good one.

The beer dinner will take place on Thursday, Oct. 23, at Scott's Seafood and promises to be a great treat for those both experienced with beer dinners already and those new to the delights of such events.

The dinner will take also place on the sixth-floor rooftop, providing a unique setting with great views of downtown.

Here's the menu:

Check-In: Smoked salmon crostini and calamari with lemongrass beurre blanc. Paired with Lagunitas Daytime Session IPA.

Getting Started: Marscapone stuffed dates. Paired with Lagunitas Hop Stoopid Double IPA.

Round Two: Spinach salad with Mandarin oranges, toasted almonds, goat cheese tossed with a poppy seed dressing. Paired with Lagunitas Censored Copper Ale.

Main Course: Mahi Mahi with pineapple relish served with coconut rice and bok choy. Paired with Lagunitas Little Sumpin’ Sumpin’ Pale Wheat Ale.

Sweet Finale: Pumpkin cheesecake. Paired with Lagunitas Imperial Red Ale.

The dinner is $45, and tickets are available for purchase online.

I've written a bit more about the dinner on Examiner.com.

No comments:

Post a Comment