A beloved Silicon Valley barbecue tradition finds new life through the passion of a local engineer. John A. Vink, a longtime fan of Armadillo Willy's chicken sandwich, stepped in to purchase the bankrupt chain and relaunch it as Empire Armadillo BBQ & Deli. The concept soft opened in Sunnyvale this August, preserving the essence of the original while introducing New York-style deli elements to fill a gap in the local dining landscape.
The menu at Empire Armadillo keeps all the classic Armadillo Willy's items, from wood-fired barbecue to signature sides, while expanding with pastrami sandwiches and house-made banana pudding inspired by renowned New York spots. This fusion of Texas barbecue and East Coast deli creates a unique offering that caters to diverse tastes. The Sunnyvale location at 161 East El Camino Real has already welcomed back dedicated customers, and the entire staff consists of former Armadillo Willy's employees, maintaining continuity and expertise.
Plans are underway to bring Empire Armadillo to San Jose, taking over the former Armadillo Willy's site at 878 Blossom Hill Road. This expansion promises to revitalize a familiar spot in the city, providing a convenient destination for barbecue enthusiasts and deli lovers alike. San Jose's growing food scene gains another layer with this blend of traditions, inviting families and friends to gather over hearty meals.
The venture highlights the community's resilience, as Vink's investment saves jobs and keeps a 42-year-old legacy alive. Longtime patrons have expressed gratitude for the revival. With a grand opening in Sunnyvale scheduled for September 18, the momentum builds toward the San Jose launch.
Source: SVBJ
