West San Jose residents will gain convenient access to fresh, high-quality meals when Sweetgreen opens its Saratoga + Campbell restaurant on May 19 at El Paseo de Saratoga.
The new 2,406 square foot space will showcase the brand's commitment to transparency and sustainability through an open kitchen and a source board that highlights local California suppliers including Jayleaf for baby spinach and wild arugula plus Dynasty Farms for kale.
Guests can explore an expanded menu that introduces hearty protein-packed wraps in options such as Chicken Caesar and Bacon Club alongside limited-time offerings like the Chicken Sesame Crunch salad and Korean BBQ inspired proteins.
A full week of community activations will mark the launch with giveaways ranging from limited edition cycling merchandise and Cotopaxi fanny packs to hands-on experiences including a DIY plant bar from Little Green and a mini bouquet workshop from Sweet Pea the Flower Truck.
Sweetgreen will also extend its impact beyond the plate by donating a meal to Hunger at Home for every order placed on opening day to support food security efforts throughout Santa Clara County.
Early birds who arrive between 10 and 11 a.m. on May 19 stand to receive a complimentary entrée while supplies last with additional perks available throughout the celebratory week.
The restaurant will operate daily from 10 a.m. to 10 p.m. offering in-store dining along with online and app ordering for those who prefer to plan ahead.
