Santana Row Turns September into a Month of $25 Prix-Fixe Lunches for a Good Cause

September brings a practical reason to leave the office for a proper midday meal when Santana Row launches Let’s Do Lunch, a month-long Taste The Row event running Monday through Friday from September 1 to 30. Sixteen restaurants will each serve a $25 prix-fixe lunch that includes one appetizer and one entrée, giving diners an easy way to sample new spots while supporting World Central Kitchen.

The participating lineup covers a wide range of flavors, from Augustine and Dumpling Time to Fogo de Chão, Ozumo Sushi, Pizza Antica, Straits, Zazil, and more. The promotion builds on last year’s successful Taste The Row dinners and shifts the focus to weekday lunches so more people can take a real break during the workday.

Every lunch helps World Central Kitchen, the organization founded by Chef José Andrés that delivers fresh meals to communities facing disasters and crises. With an average cost of about five dollars per meal, the donations generated during the month will stretch far. Menus, hours, and availability differ by restaurant, and tax, tip, and drinks sit outside the fixed price.

Santana Row already draws people for shopping and evening dining. This September program simply makes the middle of the day more appealing and purposeful. Full details and the current list of restaurants appear at www.SantanaRow.com.

Neighborhood Favorites Across San Jose Just Received a Welcome Boost

Family-run kitchens from The Alameda to Vietnam Town and South San Jose recently secured $5,000 resilience grants. The California Restaurant Foundation and The PG&E Corporation Foundation directed the money to more than 150 Bay Area restaurants, with a solid share landing in Santa Clara County.

Independent owners with fewer than five locations and under $3 million in annual revenue qualified. The funds will cover kitchen equipment, technology upgrades, staff training, retention bonuses or unexpected costs. This year’s cycle set records: 239 restaurants across 30 counties received $1.4 million total. Since 2021 the partnership has delivered $5.7 million to more than 1,100 restaurants.

San Jose winners include Via Mia Pizza, T-T Deli at 1520 The Alameda, Pho This Way on Story Road, Angelo’s Italian Restaurant on Blossom Hill Road, Hop & Vine at 1435 The Alameda, Anh Hong, Birria Patro Jaramillo, Golden Harvest, Huynh Dining, Mimi’s Kitchen, MOC DELIGHTS and Bun Mam Ha Tien & Simply Boba. Several sit close to Downtown San Jose or along The Alameda corridor where regulars already know the owners by name.

These spots employ local crews and give each neighborhood its own flavor. Better equipment and extra training let owners keep the same recipes while running smoother operations. Readers who already count these places as weeknight standbys can expect the same welcome plus a few operational upgrades behind the scenes.

The next time a craving hits, drop by one of the grant recipients. A bowl of pho, a banh mi, a pizza or a plate of pasta from a family kitchen keeps money circulating close to home and helps San Jose’s restaurant map stay varied and independently owned. Additional information on the Restaurants Care Resilience Fund lives at restaurantscare.org.

New Indian Restaurant Planned for Historic Hotel De Anza

A new dining concept from the team behind several acclaimed Bay Area Indian restaurants is taking shape inside the Hotel De Anza. Restaurant entrepreneur Ayesha Thapar and chef Srijith “Sri” Gopinathan have secured a state liquor license for a full-service restaurant and bar at 233 West Santa Clara Street.

The pair operate through the Cal-India Collective and already run Eylan in Menlo Park, Ettan in Palo Alto, Little Blue Door in Los Altos, and Copra in San Francisco. Gopinathan previously earned two Michelin stars at Campton Place. Their approach blends authentic Indian techniques with California seasonality and local ingredients.

Construction is underway in the space just left of the hotel’s West Santa Clara Street entrance. The name of the forthcoming restaurant has not yet been announced. The project arrives as the Art Deco landmark continues a broader renovation that includes refreshed interiors, the Palm Terrace, the Hedley Club, and exterior painting that returns the tower to its 1990s color scheme.

Hotel co-owners Dhaval Panchal and Sean Curtis purchased the 100-room property in 2024 and have steadily reinvested in the building. The addition of a high-caliber restaurant strengthens the hotel’s role as both a lodging and gathering place in Downtown San Jose.

Source: SiliconValley.com

Hijau Coffee Opens Permanent Spot with Indonesian Flavors on West San Carlos

After two years as a farmers market pop-up, Hijau has opened its first brick-and-mortar café at 1432 West San Carlos Street, Suite 70. Owners Lisa Maria and Ryan Prawiradjaja held a soft opening on August 13 and now serve customers Tuesdays through Fridays from 8 a.m. to 3 p.m. and weekends until 4 p.m.

Maria, whose parents roasted coffee in West Java, wanted to bring more Indonesian flavors to the Bay Area. The menu features three signature lattes: pandan with notes of coconut and vanilla, nastar inspired by pineapple tarts, and klepon drawing from the green coconut-rice dessert. Coffee is sourced from Indonesia, and the space includes batik textiles and teak furniture that reflect the couple’s heritage.

The path from pop-up tables at the Rose Garden and De Anza farmers markets to a permanent counter involved significant permitting and inspection costs that totaled around $27,000. The pair paused market appearances in late spring to focus on the build-out.

Hijau adds a distinctive coffee option to the midtown corridor and expands the city’s range of Southeast Asian culinary voices. Regular hours are now in effect for anyone ready to try the tropical-inspired drinks.

Source: The Mercury News

Hotel De Anza Undergoes Major Remodel in Downtown San Jose

The historic Hotel De Anza at 233 West Santa Clara Street has entered a wide-ranging remodel that will refresh both its exterior and interior spaces. Owners Dhaval Panchal and Sean Curtis, who acquired the 100-room property in 2024, are restoring the 10-story Art Deco tower with a full exterior repaint that returns the building to its 1990s color scheme.

Scaffolding already stands along the facade as crews prepare the structure for top-to-bottom updates. Inside, work focuses on the lobby, Palm Terrace, and the historic Hedley Club. Just left of the main entrance, a new restaurant is taking shape and is expected to become a notable dining destination once complete.

Many of the upgrades are scheduled for completion before the end of 2026. The neon sign atop the hotel was already relit last year, marking an early visible step in the restoration. Built in 1931 and listed on the National Register of Historic Places, the tower ranks among San Jose’s few remaining Zig Zag Moderne buildings and has previously been rescued from demolition and renovated.

The ownership team aims to position the refreshed Hotel De Anza as a welcoming community gathering place that strengthens the daily rhythm of Downtown San Jose.

Source: The Mercury News

Valley Fair Adds New Dining Energy and Fashion Options

Westfield Valley Fair has continued reshaping its mix of tenants with several notable arrivals and expansions that give shoppers and diners more reasons to linger. Asia Live, a sprawling 15,000-square-foot pan-Asian food emporium from the team behind San Francisco’s China Live, opened in June with seating for 350 guests and open kitchen stations featuring dishes drawn from Chinese, Japanese, Korean, Thai, Indian and other regional traditions. Heytea has already joined the lineup, and Chagee Modern Tea House is scheduled to arrive later this year.

Cider, a global women’s clothing and accessories brand that built its following online, plans to open its first Northern California store at the mall later this summer. The concept targets younger shoppers and fits the center’s evolving customer base. At the same time, outdoor apparel specialist Arc’teryx is relocating from neighboring Santana Row into a larger 1,700-square-foot space inside Valley Fair, while Starbucks has traded its previous location for a bigger footprint one floor above.

Mall operators have focused on complementary experiences that encourage longer visits. Entertainment options such as Alamo Drafthouse, The Great Big Game Show and Sandbox VR already contribute to dwell times that frequently exceed two and a half hours for a majority of guests. Growing demand for takeout and delivery has also prompted dedicated pickup parking and features like drive-thru windows at select restaurants. These adjustments reflect confidence in the center’s strong local following even as smaller spaces remain popular with many retailers.

The combination of expanded dining, fashion and entertainment positions Valley Fair as a more complete destination for South Bay residents who already treat the center as a regular stop. With Asia Live now fully operating and additional concepts on the way, the property continues to refine what a modern regional mall can offer.

Source: SVBJ

CAVA Brings Its Mediterranean Bowls to Santana Row in 2027

After years of fan requests, the popular Mediterranean fast-casual chain CAVA has confirmed its first Northern California location will open next year at Santana Row. The restaurant will take space at 3055 Olin Avenue, Suite 1035, marking the chain’s long-awaited arrival in the Bay Area.

CAVA specializes in customizable bowls and pitas built around grains, proteins, vegetables, dips, and dressings in a style often compared to Chipotle. The company currently operates more than 450 restaurants nationwide, with all of its existing California locations concentrated in the southern part of the state. Two additional Bay Area sites closer to San Francisco are also planned, though exact addresses and timelines remain unannounced.

Each new restaurant typically employs 25 to 40 local team members, so the Santana Row opening should create fresh jobs alongside the expanded dining options. The arrival fills a gap that many residents have noted for some time as the brand’s popularity grew elsewhere.

Santana Row already offers a dense mix of shopping and restaurants, making it a logical first foothold for the chain in the region. Once the doors open in 2027, diners will finally be able to grab those well-known Mediterranean bowls without leaving the South Bay.

Source: KRON4

Grande Pizzeria Makes Its Welcome Return to Downtown San Jose

After seven years of silence on East San Carlos Street, Grande Pizzeria has stepped back into the Downtown San Jose scene across from San Jose State University. Owner Nick Barrita poured more than $250,000 of his own money into the nearly 1,700-square-foot space, which now seats roughly 130 guests including a sizable outdoor patio for 80. The doors opened on August 3 without outside investors, a decision that followed heavy pandemic delays, labor shortages, and climbing costs that kept the longtime campus hangout dark for so long.

Barrita absorbed around $500,000 in losses during the closure yet covered them through his other local spots, La Victoria Taqueria and Burger Bar. The location still sits in a strong position for foot traffic. Major events earlier this year, from the Super Bowl to FIFA matches and FanimeCon, reinforced his belief that San Carlos Street stays lively when the city draws crowds. Regulars had been pushing for the return, some half-joking that they needed the place open before they were gone. The kitchen answered by keeping signature pastas and favorites while expanding the seafood options and shifting to a more casual setup where tables order through QR codes.

Once fully staffed the restaurant expects to employ 10 to 12 people. Nate LeBlanc of the San Jose Downtown Association noted that bringing back a familiar local name fills an empty storefront and strengthens the hospitality mix that helps create lasting memories for students and visitors alike. A similar revival is underway nearby at Peanut’s Deluxe Cafe, another former SJSU favorite now under new ownership with cooperative plans. Together these reopenings add energy to a stretch of Downtown that benefits when college-area classics come back online.

The timing feels right for anyone who remembers the old Grande or simply wants a solid pizza and pasta option steps from campus. The patio offers a chance to sit outside, the expanded menu gives new choices alongside the classics, and the casual approach keeps things easy for both quick bites and longer stays. Downtown San Jose gains another steady presence that ties the SJSU community to the broader Downtown area.

Source: SVBJ

The Silk Route Brings Modern Indian Dining to San Pedro Square

A familiar midblock space at 17 North San Pedro Street will shift from Mexican fare to upscale Indian cuisine this fall. Jasbir Singh and Mandeep Jandir, the operators of neighboring The Brit Sports Pub and Patio, took over the former Olla Cocina site after earlier plans for a modern Mexican steakhouse fell through. Exterior and interior work is already in progress for The Silk Route.

Singh pointed to a clear opening in the local dining scene. Downtown San Jose has lacked a high-quality, modern Indian option even as other South Bay destinations such as Mountain View, Santana Row, Palo Alto, and Santa Clara each support successful spots that draw mixed crowds. He also noted the rising presence of young Indo-Americans around SJSU, the Improv, and San Pedro Square itself, alongside broader interest in Indian flavors among non-Indian diners.

The location carries a long restaurant history. Blake’s Steakhouse occupied it for years, followed by La Piñata and then Olla Cocina from summer 2016 until fall 2025. A short-lived Bar Tako pop-up filled the gap earlier this year before the current transition. The new concept aims to deliver a refined experience suited to the square’s growing energy.

Expect The Silk Route to open later this fall once renovations wrap. The change adds another distinct flavor to a stretch already drawing steady foot traffic and fresh investment.

Source: The Mercury News

Randy's Donuts Brings Its Iconic Hollywood Flair to Santa Clara

The Los Angeles doughnut legend known for its enormous rooftop sign and appearances in films like Iron Man 2 arrived in the Bay Area on July 31 at 2595 Homestead Road in Santa Clara. Franchisee Ausaf Masud and his partners selected the more than 1,700-square-foot space as their flagship, complete with a kitchen sized to produce doughnuts for additional shops planned across the region.

The location sits a short walk from Stan’s Donut Shop, a Santa Clara institution that has served customers for more than 65 years. Masud’s team chose the Homestead Road site for its layout and freeway access rather than any desire to compete, and both shops are expected to draw steady morning and afternoon crowds given their different closing times. Randy’s stays open until 9 p.m. on weekdays and 10 p.m. on weekends, while Stan’s wraps up by mid-afternoon.

Beyond the classic glazed and chocolate varieties, the new shop turns out roughly 50 handmade options that include specialty flavors and toppings. Coffee, specialty beverages, and breakfast items round out the menu. The opening created 24 local jobs, and the larger kitchen will supply future Bay Area stores once they open.

Masud’s group already has four more locations in the pipeline, with San Jose, Palo Alto, Fremont, and Redwood City under consideration. The brand’s long Hollywood association and growing catering potential for Silicon Valley companies add further interest for the region. A quick drive or bike ride from much of San Jose puts the new shop within easy reach for anyone curious about the latest addition to the South Bay’s doughnut scene.

Source: SVBJ

Santana Row Restaurants Offer $25 Prix-Fixe Lunches in September

Santana Row restaurants will serve $25 prix-fixe lunches throughout September as part of Let’s Do Lunch – Taste The Row. The weekday promotion runs Monday through Friday from September 1 to 30 and includes one appetizer and one entrée at participating spots.

The list of restaurants covers a wide range of cuisines: Augustine, Dumpling Time, El Jardin Tequila Bar, EMC Seafood & Raw Bar, Fitoor Indian Grill & Lounge, Fogo de Chao, Momosan Ramen & Sake, Oveja Negra, Ozumo Sushi, Parranga Taqueria, Pizza Antica, Suspiro, Vintage Wine Bar, and Vintage Wine Merchants. Tax, gratuity, and beverages are extra, and exact hours and menus vary by location.

The fixed-price format makes it easy to sample different kitchens without a large midday commitment. Office workers, shoppers, and anyone looking for a convenient lunch option can try a new place or revisit a favorite while the offer lasts.

Source: Santana Row

New Indian Restaurant The Silk Route Prepares to Open in San Pedro Square

A longstanding Downtown San Jose restaurant space at 17 North San Pedro Street will soon welcome The Silk Route Bar and Kitchen after plans for a Mexican steakhouse fell through. Owner Jasbir Singh, who already operates the neighboring sports bar The Brit, filed for a Type 47 liquor license and aims for an October debut.

The two-story, 6,800-square-foot venue represents nearly a million-dollar investment and is expected to create about 25 jobs. Singh identified a clear gap for Indian fine dining in the district and intends to fill it with classics such as chicken tikka masala, butter chicken, and various lamb preparations alongside a full cocktail program.

The location sits squarely in the busy corridor between Farmers Union and O’Flaherty’s Irish Pub, a stretch that has drawn strong crowds in recent months. San Pedro Square recorded more than 400,000 visitors during FIFA World Cup watch parties, and additional openings including Southern Comfort Kitchen in the food hall continue to refresh the dining mix.

Earlier tenants of the site included a decade-long run by Olla Cocina, popular with Sharks fans headed to SAP Center, followed by the temporary Bar Tako pop-up. The shift to The Silk Route arrives as the surrounding blocks show renewed energy and private investment, including the recent purchase of the Old Wagon Saloon building by a group linked to an NFL player.

Local diners seeking expanded options in the heart of Downtown can look forward to this addition once the build-out finishes. The Silk Route’s arrival further diversifies the flavors available along San Pedro Street and reinforces the area’s momentum as a destination for both everyday meals and special occasions.

Source: SVBJ

Where Locals Head for Brunch in Willow Glen

Saturday mornings in Willow Glen often begin with a choice along the tree-lined stretch of Lincoln Avenue. The neighborhood’s compact downtown offers several reliable spots for brunch, each with its own pace and outdoor seating, and all within a short walk of one another.

The Table, at the corner of Willow and Lincoln, continues to draw the longest lines for its seasonal American plates. Chilaquiles, fresh juices, and rotating egg dishes fill the menu, and the back patio becomes especially inviting once the morning fog lifts. Weekend service starts at 9 a.m., with walk-ins only on Saturday and Sunday. Arriving right at opening or after 12:30 usually shortens the wait.

Just down the street, Bill’s Cafe has served stuffed omelets and oversized pancakes since 1977. The heated patio stays dog-friendly, making it a practical stop for families who prefer to skip reservations altogether. STACKS, also on Lincoln Avenue, opens earlier and typically moves faster for those who want stacked pancakes without the crowd.

Copita adds another option later in the morning. Its weekend brunch runs from 11 a.m. to 2 p.m. across the dining room, patio, and rooftop, and reservations are accepted. The setting works well for groups that prefer to plan ahead rather than wait.

After brunch on Saturdays, the farmers market at Willow Glen Elementary sits only a few blocks away, Free two-hour street parking lines Lincoln Avenue, with a larger lot behind the Bank of America at 1245 Lincoln for those who need a little more time.

Source: Downtown Willow Glen

Alexander's Steakhouse Cupertino Returns After Renovation

San Jose diners who make the short trip over to Cupertino finally have a favorite steakhouse back. After a temporary closure that began in late June, Alexander's Steakhouse at 19379 Stevens Creek Boulevard reopened its doors following a full interior renovation, restoring one of the South Bay's most reliable fine-dining destinations.

The space that first welcomed guests in 2005 now features updated finishes and modern design touches while keeping the same sense of warmth that built its reputation. Intimate tables, larger gatherings for celebrations or business, and private events all fit comfortably inside the refreshed room. Plentiful free parking remains right outside, a practical detail that continues to matter on busy nights.

What has not changed is the kitchen's approach. Premium steaks still share the menu with seasonal tasting options, carefully prepared seafood, and a wine list that has earned steady regional praise. The blend of classic American steakhouse technique with subtle Japanese influences remains the signature, supported by ingredients sourced from nearby farms and artisan producers. Service stays attentive without becoming stiff.

General Manager Radim Vlcek and the team designed the update to feel elevated yet familiar, a balance that has defined the restaurant for more than two decades. Regulars and first-time visitors alike can expect the same focus on quality that earned Alexander's its long list of local awards (including a Michelin Star at one point).

Dinner service runs nightly from 5 to 9 p.m., with limited lunch hours on certain days. Reservations are recommended and can be made by calling 408-446-2222.

Dine Downtown 2026 Invites Food Lovers to Explore San Jose’s Culinary Scene

Dine Downtown returns for its 18th year from July 9 through 19. This 11-day event brings together restaurants across Downtown San Jose for special menus and deals that highlight the area’s growing reputation as a destination for memorable meals.

Participating spots stretch through neighborhoods like the South First Street Corridor, SoFA District, and San Pedro Square. Diners can choose from casual bites or more refined experiences, with many restaurants offering chef specials, prix fixe options, or value pairings that make it easy to sample different cuisines without breaking the bank.

Examples include Cambodian flavors at Angkor Chef with a chef special priced at $28, Greek-inspired dishes at Eos & Nyx with a prix fixe starting at $65, and classic steakhouse fare at Morton’s with options from $69. Other places feature more accessible deals like a free appetizer with purchase or food and drink pairings around $16.50, giving options for every budget and taste.

There are also some newcomers on the list that were not around last year like Poppy & Claro, Jackie's Place, Phin & Bowl, Southern Comfort Kitchen, and Pretty Good Advice. This is a great way to get to know Downtown San Jose's newest restaurants.

The event also includes practical perks such as 90 minutes of free parking in select downtown garages, making it simpler to spend an evening wandering between spots. By encouraging people to try new places and return to favorites, Dine Downtown supports local businesses while showcasing the diversity of flavors that define the city’s food landscape.

Flora Restaurant Arrives at Santana Row with Style

Santana Row will gain a versatile new restaurant this summer when Flora opens in the former Rosie McCann's space. The 4,800 square foot venue will seat roughly 170 guests around a 26-foot indoor-outdoor bar and will create 70 to 90 local jobs. Three South Bay hospitality veterans have teamed up to transform the long-vacant site into an all-day destination with service stretching from brunch into late night, including weekend hours until 2 a.m.

Danny Shafazand, Jameson Parvizad, and Russ Fukushima draw on experience from other local spots to create something distinct. They have worked with Basile Studio, the firm behind several other San Jose projects, and R3 Builders to shape a nature-inspired space. The design supports flexible programming that shifts with the time of day, allowing the atmosphere to evolve from daytime meals to evening gatherings with music and entertainment.

The partners aim to make Flora the heart of Santana Row and a place that attracts visitors from across Silicon Valley. Rather than replicate the past, they have focused on building a fresh identity with elevated yet approachable food and beverage offerings that blend familiar elements in new ways. Entertainment will adapt throughout the day, with DJs and live music integrated to match the moment, whether during weekend brunch or later hours.

This investment signals continued momentum for Santana Row as it refreshes its mix of dining and nightlife options. The substantial commitment from the team reflects their desire to deliver a flagship experience that combines their collective years in hospitality.

Source: SVBJ

Bb.q Chicken Plans Second San Jose Location on Hillsdale Avenue

San Jose food lovers gain another destination for Korean fried chicken when Bb.q Chicken opens its second local outpost at 1795 Hillsdale Ave. The South Korean chain filed a liquor license application for the spot in a busy strip mall that already includes Home Depot, TJ Maxx, HomeGoods and Target. This addition brings the brand’s signature offerings to a convenient retail corridor on the city’s south side.

The new restaurant will join existing South Bay locations in Cupertino, Sunnyvale and Milpitas. Founded in 1995, Bb.q Chicken has grown into a global operation with thousands of stores across dozens of countries. Its menu features crispy fried chicken alongside Korean classics such as tteokbokki, rice bowls and dumplings.

The chain built its reputation on quality Korean street food and a focus on bold flavors. With rapid expansion across the United States since 2014, the brand continues to introduce more communities to its take on familiar favorites and lesser-known dishes from the Korean table.

Chicken-focused concepts keep multiplying throughout Silicon Valley. Several other national chains have announced or opened new sites in the region over the past year, reflecting strong local demand for this category of fast-casual dining.

Source: SVBJ

Game Day Score Big at AJI Bar & Robata in Downtown San Jose

Soccer fans seeking a new gathering place in Downtown San Jose will have the launch of a special themed menu at AJI Bar & Robata this month. Located inside the Signia by Hilton San Jose, the restaurant designed dishes around the global tournament under headings like Hat Trick Nachos, Penalty Kick Sliders, and Kickoff Buckets of Wings.

The Gochujang BBQ Pulled Pork Nachos come piled high with waffle fries, queso, smoked crema, pineapple salsa, jalapeno, cotija cheese, and green onion. The Red Card Steak Sandwich features six ounces of New York steak on artisan bread, chimichurri sauce, caramelized onion, sauteed mushrooms, and onion rings.

Order Lemon Tamarind chicken wings by the ten or twenty count bucket and select from available sauces. The mix and match Wagyu Hot Dogs include options such as Chili Cheese, Bacon & Brie, and Surf & Turf.

A full bar complements the food with wines, beers, artisanal cocktails, Japanese whiskies, and sakes. Creative combinations appear in drinks like the Smoked Samba, which blends Maestro Dobel reposado, mezcal, house-made honey syrup, fevertree ginger beer, and lime juice. The Passion Fruit Pisco Sour combines El Gobernador pisco, Chinola passion fruit liqueur, lemon syrup, and egg white.

AJI opens at noon on Bay Area match days and equips the space with TVs and projection screens for optimal viewing. The themed menu runs through July 1. I've been here multiple times and have never been disappointed. Grab a seat, order a few items to share, and experience the matches in the heart of Downtown San Jose.

JapaCurry Temporarily Steps Into Former Naglee Park Garage Space in Downtown San Jose

Downtown San Jose restaurant spaces keep cycling through fresh concepts as one door closes and another opens. JapaCurry has moved into the former Naglee Park Garage location at 505 E. San Carlos St. with its made-to-order Japanese curry since April.

The arrangement lasts only until July 1. On that date Garage Enishi, an American bistro with Japanese influences, will take over the space. JapaCurry will then shift operations next door into the former Top Dog spot at 284 S. 11th St. to stay in the immediate area. JapaCurry also has another Downtown San Jose location inside of the SoFA Market.

Naglee Park Garage earned a steady neighborhood following for its American dishes and large outdoor patio courtyard. The restaurant gained wider attention after appearing on Food Network’s Diners, Drive-ins and Dives before owners closed it in September 2025.

The same patio will host activity again in early August. Plans call for FIFA World Cup viewing parties, games, music, and community events that will bring people together outdoors once more.

Source: SVBJ

Bafang Dumpling Brings Authentic Taiwanese Flavors to San Jose with New Location

San Jose has welcomed another addition to its growing selection of Taiwanese cuisine. Bafang Dumpling opened its second Northern California outpost on May 8 at 1078 E. Brokaw Road, roughly six months after launching in nearby Santa Clara.

The chain, founded nearly 30 years ago in Taiwan, specializes in potstickers, dumplings, and beef noodle soup. U.S. locations include expanded noodle and side options beyond the core offerings popular in its home markets across Taiwan, Hong Kong, and China.

Expansion into the South Bay reflects the brand’s focus on Northern California as a priority market. With 15 U.S. locations already operating, mostly in Southern California, the company continues to add sites in key regions including further California growth planned for this year.

The arrival aligns with a broader wave of Asian-inspired dining concepts taking root across Silicon Valley. New supermarkets, food halls, and marketplaces have increased access to diverse flavors and ingredients for local residents and workers.

Those who enjoy well-crafted dumplings and comforting noodle dishes now have a convenient new option in San Jose.

Source: SVBJ