San Jose diners will welcome Strata, a California-inspired restaurant scheduled to open May 13 on the ground floor of the Miro apartment towers in Downtown San Jose.
Spanning approximately 7,000 square feet, the venue will replace Rollati Ristorante and will introduce a dual concept that pairs a rotating prix fixe experience with casual a la carte options at the bar lounge. This will be San Jose's first restaurant to primarily feature a tasting menu since Adega (unless you include The Capital Club). the initial multi-course menu will be $75/person, much less than the typical three figure amounts you would pay at a fine dining restaurant in SF or Napa.
Executive Chef Roberto Mendoza will oversee a menu that will evolve every six to eight weeks, with early highlights including chicken fried morels accompanied by crab mousse and rockfish served alongside squash, herb pesto and chili oil.
The beverage program will feature cocktails, nonalcoholic selections and a changing wine list while the physical space will draw from geological strata through earth toned materials selected by San Jose based architecture firm Manu Studios.
M.O. Hospitality owner Dan Phan described an environment where layers of cuisine, hospitality and experience will create visits that feel both novel and familiar at a consistently high standard of quality. San Jose Mayor Matt Mahan praised the group for its ongoing investment in Downtown. M.O. Hospitality also owns unique bars such as Still OG, Paper Plane, Miniboss, as well as the exceptional Alter Ego and Eos & Nyx.
The restaurant will close on Mondays and will operate from 5 p.m. to 9 p.m. Tuesday, Wednesday and Sunday and from 5 p.m. to 10 p.m. Thursday through Saturday with reservations available through OpenTable. Expanded seating, lighting upgrades and live music will arrive over the coming year.
Source: SVBJ
Sumi Sushi has quickly established itself as a favorite for quality Japanese cuisine at 119 Paseo de San Antonio in Downtown San Jose. It has a casual Japanese pop-culture vibe with anime on the walls and fun lighting. Food wise they specialize in classic rolls, creative specialties, and generous Chirashi bowls.
Service is super fast and efficient. You can order to-go from a kiosk or use a QR code to quickly pick food the moment you sit down. Prices are reasonable, which should appeal to San Jose State University students and really anyone casually walking by.
I got to try the Ladybug Roll (soft shell crab tempura, crab meat, torched salmon), White Dragon Roll (shrimp tempura, crab meat, cucumber), a nigiri sampling, and a green tea cheesecake. I'd recommend them all, but would likely go heavy on the nigiri next time since it was so good. The salmon and Hamachi especially were excellent.
Don't let it's humble entrance and location fool you. Downtown San Jose now has six different sushi spots, and this might just be the new benchmark.
Now in its 17th year, Dine Downtown invites both locals and visitors to explore over 40 restaurants offering special menus, exclusive food and drink pairings, and chef-created delicacies. From July 11th to July 21st, food lovers can indulge in a variety of flavors that highlight the creativity and passion of San Jose's chefs.
This year's event features a wide range of dining experiences, from upscale restaurants to casual eateries, ensuring there's something for every palate. Whether you're in the mood for a three-course prix-fixe meal or a unique food and drink pairing, Dine Downtown has it covered. The event also includes popular cafes like Nirvana Soul and Pastelaria by Adega, each offering special treats for those who prefer a lighter bite or a caffeine boost.
To plan your Dine Downtown experience, visit dinedowntownsj.com, where you'll find a complete list of participating restaurants. Their special menus should also appear within a few weeks. The website is a valuable resource for organizing your culinary adventure, whether you're dining alone, with friends, or with family.
