Hines Files a Plan to Reopen Storefronts on Paseo de San Antonio

Texas-based Hines Interests has asked San Jose to consider a two-track makeover of 150 South First Street, the two-story block that faces South First, South Second, and the Paseo de San Antonio. Eleven empty ground-floor spaces totaling about 31,000 square feet would become Paseo Place. Behind those storefronts, the firm also wants to modernize a data center that sat mostly idle after older equipment went out of date. Hines paid roughly $59.6 million for the 179,800-square-foot building in 2021, its first Downtown San Jose purchase. The site once carried the Pavilion mall name, a late-1980s retail bet that never quite became the Rodeo Drive city leaders hoped for.

Outdoor dining, shade, and new lighting would land on the Paseo. New materials, signs, and a brightly lit clock tower next to the complex are meant to pull eyes toward the walkway that already links the plaza formerly known as Plaza de César Chávez, the Hammer Theatre, and San Jose State. Ownership says it will recruit restaurants and retailers with incentives rather than wait for tenants to wander in. Nearby successes on or near the same paseo, including Scott’s Seafood, Eos & Nyx, and Urban Putt, show the corridor can hold a crowd when the rooms stay open.

The data center piece would be larger and quieter. Equipment installed about 29 years ago would give way to a facility with high-density cooling and tighter emissions controls on emergency generators. Power capacity would rise from about 5 megawatts to 40. City officials have treated new, fully running data centers as a tax source, with estimates in the range of $3.4 million to $6.8 million a year in utility and property taxes for a completed project. Santa Clara County already ranks among the country’s busiest data-center markets. Hines argues the public face of the block would stay retail and pedestrian, even if the floors above and behind the glass do something else.

None of this has a green light yet. The filing, PDC26-016, seeks Early Consideration under the city’s Innovative Project Pathway Program, a route for projects that claim an unusual public benefit even when they sit awkwardly against existing zoning. Early Consideration is feedback, not approval. Council has used the same pathway on other Downtown pairings of data halls and street-level activity. Vacancy remains the everyday problem: more than 70 empty Downtown storefronts turned up in a recent count, and commercial emptiness has hovered near a quarter of the inventory.

A revived Paseo would give students, theatergoers, and office workers a reason to linger between First and Second instead of cutting through a string of dark windows. If the city can extract both a livelier walkway and a steadier tax check from the same parcel, Downtown San Jose gains something it has needed since the Pavilion era ended. The proposal still has to survive public review. For more on the filing and the city’s large-energy project list, see the City of San Jose Planning Division page for data centers and the September 11, 2026 Mercury News report.

Source: The Mercury News

BitterBuck Soft-Opens Today in Fountain Alley!

Cache Bouren and Tomoyo Yoshinaga will crack BitterBuck this Friday, September 4, on Fountain Alley between First and Second, next to Goodtime Bar. First Street is a construction mess, so the working entrance is on the Second Street side. The pair already run the exceptional Haberdasher and Cash Only. This room splits the day in two: pour-over coffee until 4 p.m., then amaro and spritz until 10.

There is no espresso machine. Five pour-overs and two Chromatic cold brews, beans roasted locally, can land as a boilermaker with a side of amaro. Andytown Shore Leave Hook with Sfumato Rabarbaro. Tico Huila with Cynar. Boast Mexico with Vecchio del Capo. Kenz Ethiopia with Pasubio. Chromatic decaf with Brucato Woodlands. Nitro cold brew with Tuve Fernet. Pastries come from The Midwife and the Baker. Sweet and savory pies come from Sweetdragon Baking Co.

After 4 the menu flips. The house Garibaldi is a shaken, foamy mix of orange, grapefruit, Select, and Campari. Three things sit on tap: a cold-brew martini, Chromatic nitro, and Guinness. Citrus juice stays off almost every other drink; acidity comes from verjus, the juice of unripe grapes. Small plates come out of their own kitchen. Notch Gonzalez, who did Dr. Funk, designed the interior.

Fountain Alley already holds Goodtime, Scratch Cookery, and Fox Tale. Another 7 a.m. room on that brick strip is useful if the day starts before the rest of Downtown San Jose wakes up, and useful again if the night wants bitter rather than sweet. Soft openings fill fast in a space this small. Walk in from Second, order the Garibaldi or a pour-over with Cynar, and decide which half of the day belongs there.

Instagram: @bitterbucksj

Source: Scott Firestone from San José: Downtown Dwellers ESTD. 2009

Pink Coolers on Wheels Already Cross Downtown. The 350-Pound Ones Want the Bike Lane.

Coco’s pink-and-red boxes have been rolling through Downtown San Jose since April, pausing at lights like any other pedestrian and dropping coded meals at stoops within about two miles. Serve Robotics joined later. Together they already feed Uber Eats and DoorDash orders from spots such as Punjab Cafe on East Santa Clara Street and Sixth Street Burger. Bobby Saini at Punjab now loads butter chicken and garlic naan into a compartment several times a night. The city never signed a formal contract with either firm. Staff waved the fleets through under older policies about fewer car trips and lower emissions, then called the stretch a learning period.

Council will likely vote this fall on actual rules: permits, insurance, $200 to $250 a year per robot, and the right to cap fleets or yank a permit if machines block curb ramps, bus zones, or bike lanes. Until then, the only speed cap on the sidewalk is an informal 5 mph, a number reporters have had to jog to match. Coco units weigh about 100 pounds empty. Serve’s weigh 161. DoorDash wants to put 350-pound Dot robots, roughly a tenth the size of a car, into bike lanes at speeds that can reach 20 mph. City staff decided those machines were too slow for car lanes. Cyclists get the experiment instead.

Disability advocates have already named the obvious collision: a stalled cooler on a curb cut, a walker forced into the street. Sheri Burns, formerly of the Silicon Valley Independent Living Center, also called grocery-by-robot a possible game changer for people who cannot easily leave home, and she praised Coco’s BlindSquare mapping of cracked sidewalks. At La Victoria Taqueria, staff found one unit flipped on its back. Arturo Litvin watched his Sixth Street Burger order arrive by robot, then noticed Uber Eats refunded the tip. Human couriers still do the bulk of the work. The companies will not say how many of those shifts they expect to erase.

San Francisco locked robots down in 2017 before they spread. Fremont is letting DoorDash run Dots under an encroachment permit that expires in March, with a 16 mph cap and a $1 million insurance floor. San Jose chose the opposite sequence: sidewalks first, ordinance later. Coco’s government lead says a frozen bot on a sidewalk would be rare and short-lived, and field techs are supposed to arrive within 30 minutes. Guadalupe River Trail stays off limits. Willow Glen is already on Coco’s near-term map as the next expansion opportunity.

Source: The Mercury News

Neighborhood Favorites Across San Jose Just Received a Welcome Boost

Family-run kitchens from The Alameda to Vietnam Town and South San Jose recently secured $5,000 resilience grants. The California Restaurant Foundation and The PG&E Corporation Foundation directed the money to more than 150 Bay Area restaurants, with a solid share landing in Santa Clara County.

Independent owners with fewer than five locations and under $3 million in annual revenue qualified. The funds will cover kitchen equipment, technology upgrades, staff training, retention bonuses or unexpected costs. This year’s cycle set records: 239 restaurants across 30 counties received $1.4 million total. Since 2021 the partnership has delivered $5.7 million to more than 1,100 restaurants.

San Jose winners include Via Mia Pizza, T-T Deli at 1520 The Alameda, Pho This Way on Story Road, Angelo’s Italian Restaurant on Blossom Hill Road, Hop & Vine at 1435 The Alameda, Anh Hong, Birria Patro Jaramillo, Golden Harvest, Huynh Dining, Mimi’s Kitchen, MOC DELIGHTS and Bun Mam Ha Tien & Simply Boba. Several sit close to Downtown San Jose or along The Alameda corridor where regulars already know the owners by name.

These spots employ local crews and give each neighborhood its own flavor. Better equipment and extra training let owners keep the same recipes while running smoother operations. Readers who already count these places as weeknight standbys can expect the same welcome plus a few operational upgrades behind the scenes.

The next time a craving hits, drop by one of the grant recipients. A bowl of pho, a banh mi, a pizza or a plate of pasta from a family kitchen keeps money circulating close to home and helps San Jose’s restaurant map stay varied and independently owned. Additional information on the Restaurants Care Resilience Fund lives at restaurantscare.org.

Chico De Mayos Brings Street Tacos to a Permanent Spot Inside Myth in Downtown San Jose

A familiar name in local catering has taken a permanent step into Downtown San Jose. Chico De Mayos Cantina, which began as a street taco and event catering operation in 2019, opened its brick-and-mortar location inside Myth nightclub at 152 Post Street on June 13.

The menu sticks to the classics that built the brand: chicken, carne asada, al pastor, shrimp, and soyrizo tacos. The new setup sits across from The Domes outdoor venue, placing it in a stretch of Post Street that already draws evening crowds. A ribbon-cutting ceremony with Mayor Matt Mahan and city council members took place on August 14 to mark the official launch.

While one new kitchen opens, another nearby space sits empty. K&J Sweets and Bakery closed earlier this year after nearly three years at 115 East San Carlos Street near San Jose State. The storefront, previously home to a cinnamon roll shop, is now vacant inside The Colonnade apartments.

Downtown San Jose’s overall vacancy rate stood at 30.8% in the first quarter according to recent market data. New openings like Chico De Mayos show that operators continue testing the market and finding ways to serve the people already coming downtown for nightlife and events.

Anyone craving authentic street-style tacos now has a fixed address to find them after dark.

Source: Silicon Valley Business Journal

New Indian Restaurant Planned for Historic Hotel De Anza

A new dining concept from the team behind several acclaimed Bay Area Indian restaurants is taking shape inside the Hotel De Anza. Restaurant entrepreneur Ayesha Thapar and chef Srijith “Sri” Gopinathan have secured a state liquor license for a full-service restaurant and bar at 233 West Santa Clara Street.

The pair operate through the Cal-India Collective and already run Eylan in Menlo Park, Ettan in Palo Alto, Little Blue Door in Los Altos, and Copra in San Francisco. Gopinathan previously earned two Michelin stars at Campton Place. Their approach blends authentic Indian techniques with California seasonality and local ingredients.

Construction is underway in the space just left of the hotel’s West Santa Clara Street entrance. The name of the forthcoming restaurant has not yet been announced. The project arrives as the Art Deco landmark continues a broader renovation that includes refreshed interiors, the Palm Terrace, the Hedley Club, and exterior painting that returns the tower to its 1990s color scheme.

Hotel co-owners Dhaval Panchal and Sean Curtis purchased the 100-room property in 2024 and have steadily reinvested in the building. The addition of a high-caliber restaurant strengthens the hotel’s role as both a lodging and gathering place in Downtown San Jose.

Source: SiliconValley.com

Grande Pizzeria Makes Its Welcome Return to Downtown San Jose

After seven years of silence on East San Carlos Street, Grande Pizzeria has stepped back into the Downtown San Jose scene across from San Jose State University. Owner Nick Barrita poured more than $250,000 of his own money into the nearly 1,700-square-foot space, which now seats roughly 130 guests including a sizable outdoor patio for 80. The doors opened on August 3 without outside investors, a decision that followed heavy pandemic delays, labor shortages, and climbing costs that kept the longtime campus hangout dark for so long.

Barrita absorbed around $500,000 in losses during the closure yet covered them through his other local spots, La Victoria Taqueria and Burger Bar. The location still sits in a strong position for foot traffic. Major events earlier this year, from the Super Bowl to FIFA matches and FanimeCon, reinforced his belief that San Carlos Street stays lively when the city draws crowds. Regulars had been pushing for the return, some half-joking that they needed the place open before they were gone. The kitchen answered by keeping signature pastas and favorites while expanding the seafood options and shifting to a more casual setup where tables order through QR codes.

Once fully staffed the restaurant expects to employ 10 to 12 people. Nate LeBlanc of the San Jose Downtown Association noted that bringing back a familiar local name fills an empty storefront and strengthens the hospitality mix that helps create lasting memories for students and visitors alike. A similar revival is underway nearby at Peanut’s Deluxe Cafe, another former SJSU favorite now under new ownership with cooperative plans. Together these reopenings add energy to a stretch of Downtown that benefits when college-area classics come back online.

The timing feels right for anyone who remembers the old Grande or simply wants a solid pizza and pasta option steps from campus. The patio offers a chance to sit outside, the expanded menu gives new choices alongside the classics, and the casual approach keeps things easy for both quick bites and longer stays. Downtown San Jose gains another steady presence that ties the SJSU community to the broader Downtown area.

Source: SVBJ

The Silk Route Brings Modern Indian Dining to San Pedro Square

A familiar midblock space at 17 North San Pedro Street will shift from Mexican fare to upscale Indian cuisine this fall. Jasbir Singh and Mandeep Jandir, the operators of neighboring The Brit Sports Pub and Patio, took over the former Olla Cocina site after earlier plans for a modern Mexican steakhouse fell through. Exterior and interior work is already in progress for The Silk Route.

Singh pointed to a clear opening in the local dining scene. Downtown San Jose has lacked a high-quality, modern Indian option even as other South Bay destinations such as Mountain View, Santana Row, Palo Alto, and Santa Clara each support successful spots that draw mixed crowds. He also noted the rising presence of young Indo-Americans around SJSU, the Improv, and San Pedro Square itself, alongside broader interest in Indian flavors among non-Indian diners.

The location carries a long restaurant history. Blake’s Steakhouse occupied it for years, followed by La Piñata and then Olla Cocina from summer 2016 until fall 2025. A short-lived Bar Tako pop-up filled the gap earlier this year before the current transition. The new concept aims to deliver a refined experience suited to the square’s growing energy.

Expect The Silk Route to open later this fall once renovations wrap. The change adds another distinct flavor to a stretch already drawing steady foot traffic and fresh investment.

Source: The Mercury News

New Indian Restaurant The Silk Route Prepares to Open in San Pedro Square

A longstanding Downtown San Jose restaurant space at 17 North San Pedro Street will soon welcome The Silk Route Bar and Kitchen after plans for a Mexican steakhouse fell through. Owner Jasbir Singh, who already operates the neighboring sports bar The Brit, filed for a Type 47 liquor license and aims for an October debut.

The two-story, 6,800-square-foot venue represents nearly a million-dollar investment and is expected to create about 25 jobs. Singh identified a clear gap for Indian fine dining in the district and intends to fill it with classics such as chicken tikka masala, butter chicken, and various lamb preparations alongside a full cocktail program.

The location sits squarely in the busy corridor between Farmers Union and O’Flaherty’s Irish Pub, a stretch that has drawn strong crowds in recent months. San Pedro Square recorded more than 400,000 visitors during FIFA World Cup watch parties, and additional openings including Southern Comfort Kitchen in the food hall continue to refresh the dining mix.

Earlier tenants of the site included a decade-long run by Olla Cocina, popular with Sharks fans headed to SAP Center, followed by the temporary Bar Tako pop-up. The shift to The Silk Route arrives as the surrounding blocks show renewed energy and private investment, including the recent purchase of the Old Wagon Saloon building by a group linked to an NFL player.

Local diners seeking expanded options in the heart of Downtown can look forward to this addition once the build-out finishes. The Silk Route’s arrival further diversifies the flavors available along San Pedro Street and reinforces the area’s momentum as a destination for both everyday meals and special occasions.

Source: SVBJ

Downtown San Jose Retail Updates at The Grad and Centerra

The Grad just lost a tenant (Ding Tea) but picked up two new ones: Delah Coffee and Naz's Halal. Delah Coffee is a poular chain of Yemeni and Middle Easter cafes. They are known for culturally rich beverages and cozy interiors. Some of their specialty drinks include spiced Adeni Chai and Harazi Coffee along pastries like baklava and Turkish delights.

Naz's Halal is a rapidly growing fast-casual chain serving NYC-style halal platter and gyros. They're known for generous portions at affordable prices (perfect for The Grad).

On the other side of Downtown San Jose, Centerra finally has a new tenant next to Dr. Ink. Palmetto Superfoods is opening their newest location in that primo spot across the street from the San Pedro Square Market. They are a California-based chain featuring customizable Brazilian açaí bowls and superfood smoothies.

Source: Robertee from Skyscraper City

Strata Will Add Fresh Layers of California Cuisine to Downtown San Jose

San Jose diners will welcome Strata, a California-inspired restaurant scheduled to open May 13 on the ground floor of the Miro apartment towers in Downtown San Jose.

Spanning approximately 7,000 square feet, the venue will replace Rollati Ristorante and will introduce a dual concept that pairs a rotating prix fixe experience with casual a la carte options at the bar lounge. This will be San Jose's first restaurant to primarily feature a tasting menu since Adega (unless you include The Capital Club). the initial multi-course menu will be $75/person, much less than the typical three figure amounts you would pay at a fine dining restaurant in SF or Napa.

Executive Chef Roberto Mendoza will oversee a menu that will evolve every six to eight weeks, with early highlights including chicken fried morels accompanied by crab mousse and rockfish served alongside squash, herb pesto and chili oil.

The beverage program will feature cocktails, nonalcoholic selections and a changing wine list while the physical space will draw from geological strata through earth toned materials selected by San Jose based architecture firm Manu Studios.

M.O. Hospitality owner Dan Phan described an environment where layers of cuisine, hospitality and experience will create visits that feel both novel and familiar at a consistently high standard of quality. San Jose Mayor Matt Mahan praised the group for its ongoing investment in Downtown. M.O. Hospitality also owns unique bars such as Still OG, Paper Plane, Miniboss, as well as the exceptional Alter Ego and Eos & Nyx.

The restaurant will close on Mondays and will operate from 5 p.m. to 9 p.m. Tuesday, Wednesday and Sunday and from 5 p.m. to 10 p.m. Thursday through Saturday with reservations available through OpenTable. Expanded seating, lighting upgrades and live music will arrive over the coming year.

Source: SVBJ

Sumi Sushi Brings Outstanding Fresh Sushi to Downtown San Jose

Sumi Sushi has quickly established itself as a favorite for quality Japanese cuisine at 119 Paseo de San Antonio in Downtown San Jose. It has a casual Japanese pop-culture vibe with anime on the walls and fun lighting. Food wise they specialize in classic rolls, creative specialties, and generous Chirashi bowls.

Service is super fast and efficient. You can order to-go from a kiosk or use a QR code to quickly pick food the moment you sit down. Prices are reasonable, which should appeal to San Jose State University students and really anyone casually walking by.

I got to try the Ladybug Roll (soft shell crab tempura, crab meat, torched salmon), White Dragon Roll (shrimp tempura, crab meat, cucumber), a nigiri sampling, and a green tea cheesecake. I'd recommend them all, but would likely go heavy on the nigiri next time since it was so good. The salmon and Hamachi especially were excellent.

Don't let it's humble entrance and location fool you. Downtown San Jose now has six different sushi spots, and this might just be the new benchmark.

Savor the Flavors: Dine Downtown San Jose Returns in July!

Now in its 17th year, Dine Downtown invites both locals and visitors to explore over 40 restaurants offering special menus, exclusive food and drink pairings, and chef-created delicacies. From July 11th to July 21st, food lovers can indulge in a variety of flavors that highlight the creativity and passion of San Jose's chefs.

This year's event features a wide range of dining experiences, from upscale restaurants to casual eateries, ensuring there's something for every palate. Whether you're in the mood for a three-course prix-fixe meal or a unique food and drink pairing, Dine Downtown has it covered. The event also includes popular cafes like Nirvana Soul and Pastelaria by Adega, each offering special treats for those who prefer a lighter bite or a caffeine boost.

To plan your Dine Downtown experience, visit dinedowntownsj.com, where you'll find a complete list of participating restaurants. Their special menus should also appear within a few weeks. The website is a valuable resource for organizing your culinary adventure, whether you're dining alone, with friends, or with family.

Eos & Nyx - the new king of Downtown San Jose restaurants

The bar has just been raised for fine dining in Downtown San Jose. Eos & Nyx is an upscale Mediterranean restaurant in the Paseo building at 201 S. Second Street. The restaurant spans two stunning floors in a 4,000 SQFT space filled with unique furniture, Instagram-worthy decorations, and an open kitchen. There is also a large outdoor dining area on the paseo itself.

This restaurant is brought to you by the same team as Miniboss, Paper Plane, Still OG, and Alter Ego. However, it is less bar and more restaurant than their previous ventures. Don't worry though, it still has all of the amazing craft cocktails you would expect from this team and they are severed across two different bars connected with a pully system. It's really cool to see the bottles move from bar to bar, which you can even see outside from the street.

This was the restaurant I was most eagerly anticipating throughout 2024. I wanted to visit earlier, but couldn't get a reservation =). I booked way in advance to visit on my birthday in mid January, with a nearly two-year old toddler in tow. The only time slot I was able to get on a cold Wednesday was late in the evening. It's a very popular restaurant.

After I got over the wow-factor of the space, my first impression was not great. Despite having a reservation (and it being a birthday), we still had to wait 30 minutes and we were getting dangerously close to our daughter's bedtime. There is not an ideal waiting area for the restaurant if it's cold outside. Usually it would be the bar, but that's a challenge with a kid. Speaking of which, the vibe did not seem ideal for kids, especially for dinner. I was getting a little apprehensive. Did we make a mistake?

No, we didn't. After being seated we were able to get the food expedited and everyone was extremely friendly and apologetic for the wait. There was a high-chair for our daughter, and despite it being a little loud she loved hanging out and munching on multiple courses as much as we did. Also, there was a beautiful birthday card on the table with a drawing of the restaurant and it was signed by the staff.

The food was exceptional from start to finish. It started with an amuse bouche of beef tartar and caviar in a mini waffle cone. My mom who doesn't eat any raw fish or meat loved it (we didn't have the heart to tell her what it was).

For appetizers we had the "everything" carrots (carrots many different ways, including fennel, truffle, and hazelnuts), raw seafood (hamachi for the night and it was spectacular), bruschetta, and the dip trio (cacik, baba ghanoush, ataramas, and pita). I would recommend all of it. Next time we'll try the octopus which looked really good.

We tried a variety of cocktails. I wanted to go for items that we could not easily get anywhere else. So we tried "Licensed to Dill" which featured Greek yogurt, apricot eau de vie, aquavit, dill, and lime. It was really interesting and was perfect for Mediterranean appetizers. We also tried a "Crimson & Clover" with gin, strawberry, lychee, basil, lemon, and honey as well as a "Smooth Operator" with rye, blackberry, vanilla, and bitters. Honestly you can't go wrong with anything on their bar menu, that is their wheelhouse.

After the apps came a palate cleanser, a thoughtful second comp that everyone eating dinner gets to enjoy. Then were all the main courses. We got pappardelle duck pasta, tagliatelle lobster pasta with beurre blanc sauce, the house burger (with harissa, eggplant, and piquillo), and a half chicken. Again, everything was excellent. The biggest surprise was that the burger was my favorite course. I love a good burger and this might have been my favorite of all time Downtown.

Dessert was Loukoumades, followed by bite-sized chocolates that came with the artfully presented bill. We were also delighted that the appetizers were comped to apologize for the wait. Great customer service and that gesture ensured we will be back many times in the future.

In conclusion, it was worth the wait... both for the restaurant to open in San Jose and on the day of my birthday meal. It's the new ultimate date-night restaurant for Downtown San Jose and has Michelin Guide written all over it. Just make a reservation way in advance and give yourself plenty of time to enjoy this amazing restaurant!

CEO Noodles Grand Opening

Today is the Grand Opening of CEO (Chief Eating Officer) Noodles in Downtown San Jose. The restaurant specializes in Chinese and Vietnamese cuisine, especially noodles. Today there are some festivities from 4pm to 7pm.

The restaurant has been in soft launch mode for some time and is getting great review on Yelp (4.5 stars). It also has one of the best facades for a Downtown San Jose restaurant with a giant mural you can't miss. 

CEO Noodles is located at 130 E. Santa Clara Street and they are open from 10am to 9pm every day except for Sunday.

San Jose is getting another unique cocktail bar - BitterBuck!

A couple legends from the San Jose craft cocktail scene are opening up a new bar in Downtown San Jose with a very unique menu. Cache Bouren and Tomoyo Yoshinaga come from Single Barrel (which I still think is the best bar to ever exist in the Bay Area), it's spiritual successor Haberdasher, and Cash Only.

The new bar will be called BitterBuck and it's going to be unique in several different ways. First, the menu will be focused on amaro-centric drinks. Amaro is a bitter Italian herbal liquor that is used in complex and interesting drinks. There won't be any lemon and lime juice, forcing people to order different kinds of drinks than their usual favorites. Hopefully this will let them discover new drinks in this highly-specialized bar.

BitterBuck's second interesting twist is that will be open at 7am every single day. They will also specialize in pour-over coffee and cold brew and then transition to alcohol later in the day. This is common in Europe where the same space can serve as both a cafe and bar. It makes a lot of sense, many coffee shops open and close early while bars stay open late. This helps distribute sunk costs like rent across more hours of operation.

Thirdly, and this is where it gets crazy, the bar will have "whimsical taxidermy" incorporated into the ambiance. The interior will feature weathered brick, dark wood, green booths, historical photos and artwork, and yes--taxidermy. The vibe will be unique for sure.

BitterBuck will also have a small kitchen with a limited menu similar to a wine bar. Food will be seasonal and chef-driven.

The goal is to open by February at 30 Fountain Alley #170, which is next to the excellent Goodtime Bar and Scratch Cookery. I can't wait!

Source: SVBJ

San Jose is getting a new signature cocktail

Rollati Ristorante, one of Downtown San Jose's top restaurants, is introducing San Jose's first signature drink. It's called the San Jose Sour and includes not one, but two local products.

The main spirit is 10th St. Distillery's triple cask single malt whiskey called Dragon Plus. This is a local San Jose company with several award winning products and the spirit is even distilled in San Jose.

The second ingredient is Alamitos Vineyard's award-winning estate Hawk Eye Syrah, which is grown and produced in South San Jose.

The drink also has lemon juice, simple syrup, egg whites and a few dashes of Angostura bitters. You can enjoy it at Rollati right now and hopefully it will be available at some of their sister restaurants like Left Bank, LB Steak, or Meso. If you want to try to make this cocktail at home, below are the ingredients and directions.

THE SAN JOSÉ SOUR

Ingredients

1 ½ ounces 10th Street Distillery, American Whiskey, Triple Cask, STR Single Malt, San Jose, CA

¾ ounces Alamitos Vineyards, Syrah, Hawk Eye Estate Grown, Santa Clara County, CA

1 ounce lemon juice

¾ ounces simple syrup

1 egg white

4 dashes Angostura bitters, “Aromatic,” Trinidad & Tobago

Directions

1. Add whiskey, lemon juice, simple syrup and egg white into shaker

2. Shake with ice and strain back into tin

3. Reverse dry shake

4. Double strain over coupe glass

5. Float Hawk Eye Syrah

6. Garnish with Filthy Black Cherry and Angostura bitters

Hobee's Restaurant and Beer Garden is now open in Downtown San Jose

San Jose's newest Hobee's sits in a blue Victorian that used to be Ludwig's German Table. It also has one feature that no other Hobee's has, a beer garden. This element of the menu will open in 2025, but diners can already enjoy the breakfasts and coffeecakes that Hobee's is known for.

The current seating capacity is 65 on the inside and up to 140 outdoors. The new location is planning to play a strong role in the community and is already getting repeat customers and regulars.

Hobee's Restaurant and Beer Garden is located at 261 N. Second Street and is currently open from 8am to 2pm, Tuesday through Sunday. Those hours should expand in 2025. 

Source: The Mercury News