Tang Bar Expands to San Jose: Sichuan Hot Pot Arrives in Vietnam Town

Tang Bar is coming to 909 Story Road in The Shops at Vietnam Town. This San Francisco-founded restaurant specializes in Sichuan-style Chinese cuisine, focusing on fast-casual hot pot and malatang. Set to welcome guests later in January, the new spot adds to our city's diverse food scene, drawing from a brand already established in San Francisco, San Mateo, Rancho Cucamonga, and Bellevue, Washington.

The 1,600-square-foot space, complete with a patio, represents an $800,000 investment and plans to employ 40 to 50 people with competitive compensation, including benefits like medical coverage, tuition reimbursement, and retirement contributions. Tang Bar stands out by sourcing produce from nearby Gilroy farms and supporting local vendors, enhancing the community's economic ties while delivering fresh ingredients.

Diners can look forward to a do-it-yourself hot pot experience, selecting meats, vegetables, seafood, and broths, or opting for malatang, a numbing spicy hot dish prepared in the kitchen and served in a large bowl. Positioned near Grand Century Mall and other Asian eateries, including Vietnamese favorites and fellow hot pot spot Long Men Bay, Tang Bar fits seamlessly into this vibrant area, promising flavorful meals that celebrate cultural fusion.

As competition grows in the fast-casual hot pot market, Tang Bar's arrival underscores San Jose's appeal as a hub for diverse eateries, catering to a large population with tastes for bold, authentic flavors.

Source: SVBJ

Empire Armadillo Debuts Today in San Jose with BBQ and Deli Fusion

Empire Armadillo officially opens its doors today at 878 Blossom Hill Road in the Santa Teresa Main Street Shopping Center. This new spot takes over the former Armadillo Willy’s location, blending Texas-style barbecue with New York deli classics to create a unique dining experience.

The menu highlights smoked brisket, pulled pork, ribs, and house-made sides alongside deli offerings like pastrami, reuben, and french dip sandwiches. Seasonal specials add variety, including the Empire Stack with double meat portions and desserts such as homemade pumpkin cheesecake and banana pudding.

Retaining much of the original staff ensures continuity and a welcoming atmosphere rooted in the community. Empire Armadillo aims to serve as a gathering place for families, coworkers, and friends, emphasizing scratch-made food that honors both barbecue and deli traditions. Options for in-restaurant dining, free pickup, and catering make it versatile for any occasion.

Since opening in Sunnyvale, Empire Armadillo has earned rave reviews and guests love the quality, value, and personality the new ownership has brought to the brand. I'm sure the San Jose location will be a huge success as well. As a special incentive to come check them out today during the grand opening, the first 50 guests for lunch (starting at 11am) and first 50 for dinner (starting at 4:30pm) will get a free side.

Empire Armadillo BBQ Set to Open New Location in San Jose

A new barbecue spot arrives in San Jose in a few days, carrying forward a local tradition with Empire Armadillo BBQ & Deli. The restaurant takes over the former Armadillo Willy's space at 878 Blossom Hill Road, with a planned opening on November 20. This marks the second outpost for the concept, following a successful launch in Sunnyvale just over two months ago.

The new venue covers nearly 3,000 square feet and seats 60 indoors, plus a 10-table outdoor patio. Its position next to Westfield Oakridge, one of Silicon Valley's major retail hubs, promises steady foot traffic. Visibility from busy Santa Teresa Boulevard adds to the appeal, making it easier for locals and visitors to spot and stop by.

Diners can look forward to favorites like the brisket sandwich or plate, which have proven popular at the Sunnyvale site. Fresh additions include a refined pastrami sandwich and seasonal pumpkin cheesecake, alongside staples such as New York-style cheesecake and house-made banana pudding. The team also pursues a beer and wine license to expand offerings at both locations. This expansion creates 14 to 17 jobs, with wages starting above minimum levels and tips for roles like cooks.

Source: SVBJ

Mad Yolks Brings Fresh Breakfast to Willow Glen

San Jose welcomed a new spot for morning meals with the opening of Mad Yolks at 1087 Meridian Ave, Suite 40. The city joined in the celebration on November 3 with a ribbon cutting ceremony featuring Councilmember Mulcahy and owners Peter and Henry Wong shared remarks to mark the occasion. This addition strengthens the local food scene by offering a community-focused place for residents to start their day.

Brothers Henry and Peter Wong built Mad Yolks from a small pop-up into a full restaurant concept rooted in Santa Cruz. Their passion for quality ingredients and comfort food drives the menu, which features fresh, made-from-scratch items. As their third location and first in San Jose, the eatery emphasizes sandwiches, bowls and specialty drinks prepared with care. Local and organic sourcing plays a key role in their approach to elevated breakfast options.

Signature offerings include the BAE and Mad Chicks sandwiches alongside creative dishes like Curry Moco and Dirty Tots. Brioche buns baked in-house pair with homemade sauces for a distinctive taste. Beverages range from matcha drinks and cold brew to fruit teas, all crafted to order. This focus on fresh elements makes Mad Yolks a standout choice for brunch enthusiasts in the area.

Willow Glen drew the brothers because of its welcoming vibe filled with families and small businesses. In their own words:

"We chose Willow Glen because it’s a neighborhood with heart. Full of families, small businesses, and a real sense of community. It reminded us of why we started Mad Yolks in the first place: to bring people together over good food made with care. The walkable streets and local charm felt like the perfect fit for our brand and our mission to serve fresh, made-from-scratch breakfast in a warm and welcoming space."

The new location has already become a hit on Yelp. Mad Yolks is open from 8am-3pm, 7 days a week.