Tai Er Sichuan Cuisine Expands to Westfield Valley Fair in San Jose

Westfield Valley Fair shoppers will soon enjoy authentic Sichuan flavors with the November opening of Tai Er Sichuan Cuisine in the mall's luxury wing. This marks the brand's second Bay Area location following a successful debut in San Mateo earlier this year. With over 650 sites worldwide and existing U.S. outposts in Los Angeles and New York, Tai Er chose the South Bay for its diverse and innovative community, where global tastes find a ready audience.

The new Santa Clara spot features around 100 seats in a contemporary setting that echoes the San Mateo design, selected for its prime visibility among high-end retailers. Diners can expect an immersive experience that transports them to southwest China through bold dishes and welcoming ambiance. Joining other Asian-inspired eateries like Stick & Wok and Din Tai Fung, Tai Er stands out with its focus on traditional preparations that highlight regional authenticity.

At the heart of the menu sits the signature sauerkraut fish, crafted from small-leaf mustard greens and sauerkraut imported from Sichuan province and fermented for 23 days in clay jars with salt and sugar. This base simmers in pork-bone broth with snakehead fish, finished with dry chili flakes for a tangy, spicy profile. Other highlights include tomato fish fillet and clay pot shrimp, offering variety for repeat visits.

This company-owned restaurant will create 60 to 80 jobs in front- and back-of-house roles, contributing to San Jose's thriving economy. As part of a strategic U.S. growth plan, the opening emphasizes quality over quantity, targeting cities that value culture and community. San Jose's inclusion in this expansion underscores its appeal as a hub for international cuisine.

Source: SVBJ

Dave's Hot Chicken Adds Heat to San Jose's Village Oaks Neighborhood

Dave's Hot Chicken is now open at 5670 Cottle Road inside the Village Oaks Shopping Center. The ribbon-cutting ceremony on September 26 featured remarks from Councilmember Pamela Campos, celebrating the third location in the city alongside spots on Brokaw Road in North San Jose and Prospect Road in West San Jose. This Nashville-style spicy fried chicken franchise, which began in a Los Angeles parking lot in 2017, has grown into the nation's fastest-expanding chain, bringing bold flavors to local diners.

Local owners Sam and Trina Wong, who raised their four children in the Evergreen area, bring a personal touch to the venture. Sam graduated from Gunderson High School in 1988 after immigrating to the United States in 1983 and settling in the Blossom Hill area. The couple worked in fast food and retail as teenagers nearby, making this ownership a long-held aspiration. The Village Oaks area has seen significant growth with new restaurants, shops, and businesses, and the Wongs aim to contribute through community involvement, including partnerships with schools, youth sports, and various organizations for fundraising.

The city's support extends beyond the opening, with funding for a new Business Improvement District in Village Oaks. This special district allows business owners to pool resources for enhancements like street cleaning, security, and marketing to draw more visitors and boost economic activity. San Jose has added two such districts in the past year for the Monterey and Tully business neighborhoods, with plans for four more in the coming months covering The Alameda, Story Road, East Village, and Alum Rock/Santa Clara Street corridors.

Looking ahead, the new location hosts events like a Free Slider Giveaway on October 23, alongside ongoing efforts to create jobs and participate in local charity initiatives.