BitterBuck Soft-Opens Today in Fountain Alley!

Cache Bouren and Tomoyo Yoshinaga will crack BitterBuck this Friday, September 4, on Fountain Alley between First and Second, next to Goodtime Bar. First Street is a construction mess, so the working entrance is on the Second Street side. The pair already run the exceptional Haberdasher and Cash Only. This room splits the day in two: pour-over coffee until 4 p.m., then amaro and spritz until 10.

There is no espresso machine. Five pour-overs and two Chromatic cold brews, beans roasted locally, can land as a boilermaker with a side of amaro. Andytown Shore Leave Hook with Sfumato Rabarbaro. Tico Huila with Cynar. Boast Mexico with Vecchio del Capo. Kenz Ethiopia with Pasubio. Chromatic decaf with Brucato Woodlands. Nitro cold brew with Tuve Fernet. Pastries come from The Midwife and the Baker. Sweet and savory pies come from Sweetdragon Baking Co.

After 4 the menu flips. The house Garibaldi is a shaken, foamy mix of orange, grapefruit, Select, and Campari. Three things sit on tap: a cold-brew martini, Chromatic nitro, and Guinness. Citrus juice stays off almost every other drink; acidity comes from verjus, the juice of unripe grapes. Small plates come out of their own kitchen. Notch Gonzalez, who did Dr. Funk, designed the interior.

Fountain Alley already holds Goodtime, Scratch Cookery, and Fox Tale. Another 7 a.m. room on that brick strip is useful if the day starts before the rest of Downtown San Jose wakes up, and useful again if the night wants bitter rather than sweet. Soft openings fill fast in a space this small. Walk in from Second, order the Garibaldi or a pour-over with Cynar, and decide which half of the day belongs there.

Instagram: @bitterbucksj

Source: Scott Firestone from San José: Downtown Dwellers ESTD. 2009

Chico De Mayos Brings Street Tacos to a Permanent Spot Inside Myth in Downtown San Jose

A familiar name in local catering has taken a permanent step into Downtown San Jose. Chico De Mayos Cantina, which began as a street taco and event catering operation in 2019, opened its brick-and-mortar location inside Myth nightclub at 152 Post Street on June 13.

The menu sticks to the classics that built the brand: chicken, carne asada, al pastor, shrimp, and soyrizo tacos. The new setup sits across from The Domes outdoor venue, placing it in a stretch of Post Street that already draws evening crowds. A ribbon-cutting ceremony with Mayor Matt Mahan and city council members took place on August 14 to mark the official launch.

While one new kitchen opens, another nearby space sits empty. K&J Sweets and Bakery closed earlier this year after nearly three years at 115 East San Carlos Street near San Jose State. The storefront, previously home to a cinnamon roll shop, is now vacant inside The Colonnade apartments.

Downtown San Jose’s overall vacancy rate stood at 30.8% in the first quarter according to recent market data. New openings like Chico De Mayos show that operators continue testing the market and finding ways to serve the people already coming downtown for nightlife and events.

Anyone craving authentic street-style tacos now has a fixed address to find them after dark.

Source: Silicon Valley Business Journal

New Indian Restaurant Planned for Historic Hotel De Anza

A new dining concept from the team behind several acclaimed Bay Area Indian restaurants is taking shape inside the Hotel De Anza. Restaurant entrepreneur Ayesha Thapar and chef Srijith “Sri” Gopinathan have secured a state liquor license for a full-service restaurant and bar at 233 West Santa Clara Street.

The pair operate through the Cal-India Collective and already run Eylan in Menlo Park, Ettan in Palo Alto, Little Blue Door in Los Altos, and Copra in San Francisco. Gopinathan previously earned two Michelin stars at Campton Place. Their approach blends authentic Indian techniques with California seasonality and local ingredients.

Construction is underway in the space just left of the hotel’s West Santa Clara Street entrance. The name of the forthcoming restaurant has not yet been announced. The project arrives as the Art Deco landmark continues a broader renovation that includes refreshed interiors, the Palm Terrace, the Hedley Club, and exterior painting that returns the tower to its 1990s color scheme.

Hotel co-owners Dhaval Panchal and Sean Curtis purchased the 100-room property in 2024 and have steadily reinvested in the building. The addition of a high-caliber restaurant strengthens the hotel’s role as both a lodging and gathering place in Downtown San Jose.

Source: SiliconValley.com

Boutique Grocery Heads to Ground Floor of San Pedro Square Housing Towers

An independent boutique grocery store is preparing to lease 12,000 square feet of ground-floor space at the two residential towers located at 188 West St. James Street in the San Pedro Square neighborhood of Downtown San Jose. The space faces San Pedro Square Market and sits within a complex that includes a 22-story eastern tower with 337 units and a 20-story western tower with 303 units.

The market will offer fresh food, sandwiches, a salad bar, a hot bar, burritos, and additional prepared items once the street-level shell is ready. Opening is projected for sometime in 2027. Leasing efforts are being handled by Nick Goddard of Colliers.

Downtown San Jose has long operated with limited grocery options. Whole Foods on The Alameda has served the western edge since 2014, and Sakura Market opened more recently on South Market Street. A new neighborhood-focused market at this central location will give residents of the towers and surrounding blocks easier access to everyday essentials and ready-to-eat meals.

The western tower continues to market condominiums for sale while the eastern tower remains under consideration for potential workforce housing by the San Jose Unified School District. Adding a practical retail anchor at street level should help activate the base of these buildings and support the daily needs of people living and working nearby.

Source: SiliconValley.com

Coterie Winery Prepares a Move Closer to the Heart of Downtown San Jose

Coterie Winery has produced small-batch wines in San Jose since 2007, turning an old warehouse near Downtown into a handcrafted operation focused on grapes from select parcels in places like the Russian River Valley, Carneros and the Santa Lucia Highlands. Every bottle follows a berry-to-bottle approach with careful vineyard work and non-interventional methods at the winery.

The team recently signed a letter of intent for a new home in San Pedro Square. After nearly two decades in the city and more than a decade in its current neighborhood, the winery expects to stay within a few blocks of the area it already knows well. The shift should bring longer regular hours, easier parking and closer ties to the food and entertainment options that fill the surrounding streets.

Membership remains open at no cost and delivers substantial savings, with discounts reaching 30 percent on wines and events plus first access to limited releases. Those who join receive periodic allocations and the chance to stay connected through occasional updates on new offerings.

The upcoming relocation places this longtime local winery inside one of Downtown San Jose’s liveliest pockets, where visitors can pair a tasting experience with nearby markets, dining and public spaces. Keep an eye out for the final address announcement as the transition continues.

Source: Coterie Winery and usedmedia

The Silk Route Brings Modern Indian Dining to San Pedro Square

A familiar midblock space at 17 North San Pedro Street will shift from Mexican fare to upscale Indian cuisine this fall. Jasbir Singh and Mandeep Jandir, the operators of neighboring The Brit Sports Pub and Patio, took over the former Olla Cocina site after earlier plans for a modern Mexican steakhouse fell through. Exterior and interior work is already in progress for The Silk Route.

Singh pointed to a clear opening in the local dining scene. Downtown San Jose has lacked a high-quality, modern Indian option even as other South Bay destinations such as Mountain View, Santana Row, Palo Alto, and Santa Clara each support successful spots that draw mixed crowds. He also noted the rising presence of young Indo-Americans around SJSU, the Improv, and San Pedro Square itself, alongside broader interest in Indian flavors among non-Indian diners.

The location carries a long restaurant history. Blake’s Steakhouse occupied it for years, followed by La Piñata and then Olla Cocina from summer 2016 until fall 2025. A short-lived Bar Tako pop-up filled the gap earlier this year before the current transition. The new concept aims to deliver a refined experience suited to the square’s growing energy.

Expect The Silk Route to open later this fall once renovations wrap. The change adds another distinct flavor to a stretch already drawing steady foot traffic and fresh investment.

Source: The Mercury News

Strata is the New Fine Dining Benchmark in Downtown San Jose

Rollati was one of my favorite restaurants in Downtown San Jose. It's flagship corner spot anchored the neighborhood, sitting under the MIRO towers across from the iconic San Jose City Hall (which our logo is based on). While I was sad to see it go, I immediately lit up when I found out the proprietors behind it's replacement are the geniuses behind Eos & Nyx, Alter Ego, Still OG, Paper Plane, and Miniboss. Needless to say expectations were very high for Strata, especially since they are taking a huge risk on the menu.

It's the first restaurant in San Jose to open with a Michelin-style fixed price tasting menu. Some like ADEGA have evolved into this type of experience, but Strata is all-in from day one. In the elegant dining room, that is the only option. Fortunately, it's one of the most affordable ones out there at $75 for 5 courses (with some optional supplements). You can also sit at the bar or lounge and order a-la-carte off a more casual menu. In the dining room you can add extra courses from the a-la-carte menu as well (which we did because we were really hungry).

The first course was a tuna tostada with salsa macha chorizo, avocado, and cilantro and an al pastor torta with pineapple salsa. They were both delicious and felt like an upscale nod to San Jose's street food scene.

Second was our favorite dish of the night. A rockfish crudo in one of the most unique plates I have ever seen. It featured white soy aquachile, serranos, cilantro, and crispy rice. You can also add caviar for an extra $25. I was told it was 1oz, but this is perhaps the one mistake they made on opening day because it was maybe 1/5 that at best. That sauce was so good that we spooned up ever last bit.

Third up was a ricotta stuffed tortellini (optional shaved truffle for $15) and chicken friend morrels (extra $15). The morrels which we somehow didn't get a picture of were amazing. One of the best mushrooms I have ever had. I should also mention that this restaurant group is know for amazing craft cocktails. I got a Bollywood Old Fashioned with chikoo, popcorn (?), and aromatic bitters. It did not disappoint.

The 4th course was the main. We had the rockfish and the chicken roulade. Both were amazing, I'd get either again. The meat and veggies were perfectly seasoned and every sauce really stood out. There was a 3rd option we didn't try which was a Prime NY steak with garlic chive for an extra $25. We also added the burger from the lounge which we gobbled up too fast to get a photo of--it was super tasty and guaranteed we'd leave stuffed since we skipped lunch.

Last but definitely not least were the desserts. There was a choice of a soft serve passionfruit ice cream with toasted coconut and brown butter crumble or a chocolate hazelnut semifreddo with candied hazelnut and cherries. We got once of each and enjoyed both but the chocolate hazelnut was the standout option. I couldn't leave without trying one more cocktail so I also got a "Tan Lines & Deadlines" for dessert. This was their take on an espresso martini with vodka, cold brew, coconut, turbinado, mole bitters, cinnamon, and salt. Easily one of the best dessert drinks I've had anywhere.

To wrap up, this is the new king of date night in San Jose and the benchmark for Downtown San Jose fine dining. Their menu will change every 6-8 weeks, focusing on fresh local ingredients that are in season. It's pricey but overall a good value for the quality of food, service, and ambiance you get. My tip would be to avoid the upcharges and instead add a 6th or 7th course from the bar/lounge menu to try as many different dishes as possible. I hope I'll get try out a few of the different menus this year. I'm very happy to see Strata Downtown and wish them much success.

Comedians and Empanadas

A new comedy series called "Comedians and Empanadas" is coming to San Jose on the first Wednesday of every month (that's today). Casa Guzmania is restaurant that specializes in delicious empanadas.

Each month they are going to bring a lineup of talented comedians from all over the Bay that have performed at comedy clubs such as San Jose's own Improv, Cobb's Comedy Club, and Rooster T Feathers. The event is free and goes from 6-8pm. If you'd like to reserve a spot, head over here.

You can find Casa Guzmania at 350 South Market Street in Downtown San Jose's SoFA District.

Source: Eventbrite

Eos & Nyx - the new king of Downtown San Jose restaurants

The bar has just been raised for fine dining in Downtown San Jose. Eos & Nyx is an upscale Mediterranean restaurant in the Paseo building at 201 S. Second Street. The restaurant spans two stunning floors in a 4,000 SQFT space filled with unique furniture, Instagram-worthy decorations, and an open kitchen. There is also a large outdoor dining area on the paseo itself.

This restaurant is brought to you by the same team as Miniboss, Paper Plane, Still OG, and Alter Ego. However, it is less bar and more restaurant than their previous ventures. Don't worry though, it still has all of the amazing craft cocktails you would expect from this team and they are severed across two different bars connected with a pully system. It's really cool to see the bottles move from bar to bar, which you can even see outside from the street.

This was the restaurant I was most eagerly anticipating throughout 2024. I wanted to visit earlier, but couldn't get a reservation =). I booked way in advance to visit on my birthday in mid January, with a nearly two-year old toddler in tow. The only time slot I was able to get on a cold Wednesday was late in the evening. It's a very popular restaurant.

After I got over the wow-factor of the space, my first impression was not great. Despite having a reservation (and it being a birthday), we still had to wait 30 minutes and we were getting dangerously close to our daughter's bedtime. There is not an ideal waiting area for the restaurant if it's cold outside. Usually it would be the bar, but that's a challenge with a kid. Speaking of which, the vibe did not seem ideal for kids, especially for dinner. I was getting a little apprehensive. Did we make a mistake?

No, we didn't. After being seated we were able to get the food expedited and everyone was extremely friendly and apologetic for the wait. There was a high-chair for our daughter, and despite it being a little loud she loved hanging out and munching on multiple courses as much as we did. Also, there was a beautiful birthday card on the table with a drawing of the restaurant and it was signed by the staff.

The food was exceptional from start to finish. It started with an amuse bouche of beef tartar and caviar in a mini waffle cone. My mom who doesn't eat any raw fish or meat loved it (we didn't have the heart to tell her what it was).

For appetizers we had the "everything" carrots (carrots many different ways, including fennel, truffle, and hazelnuts), raw seafood (hamachi for the night and it was spectacular), bruschetta, and the dip trio (cacik, baba ghanoush, ataramas, and pita). I would recommend all of it. Next time we'll try the octopus which looked really good.

We tried a variety of cocktails. I wanted to go for items that we could not easily get anywhere else. So we tried "Licensed to Dill" which featured Greek yogurt, apricot eau de vie, aquavit, dill, and lime. It was really interesting and was perfect for Mediterranean appetizers. We also tried a "Crimson & Clover" with gin, strawberry, lychee, basil, lemon, and honey as well as a "Smooth Operator" with rye, blackberry, vanilla, and bitters. Honestly you can't go wrong with anything on their bar menu, that is their wheelhouse.

After the apps came a palate cleanser, a thoughtful second comp that everyone eating dinner gets to enjoy. Then were all the main courses. We got pappardelle duck pasta, tagliatelle lobster pasta with beurre blanc sauce, the house burger (with harissa, eggplant, and piquillo), and a half chicken. Again, everything was excellent. The biggest surprise was that the burger was my favorite course. I love a good burger and this might have been my favorite of all time Downtown.

Dessert was Loukoumades, followed by bite-sized chocolates that came with the artfully presented bill. We were also delighted that the appetizers were comped to apologize for the wait. Great customer service and that gesture ensured we will be back many times in the future.

In conclusion, it was worth the wait... both for the restaurant to open in San Jose and on the day of my birthday meal. It's the new ultimate date-night restaurant for Downtown San Jose and has Michelin Guide written all over it. Just make a reservation way in advance and give yourself plenty of time to enjoy this amazing restaurant!

New Sushi Confidential sign gives a nod to the San Jose Sharks

Sushi Confidential is a popular Japanese restaurant in San Pedro Square. They have a new sign with an arrow saying "Sushi" pointing to the restaurant and another arrow saying "Sharks" pointing at the SAP Center a few blocks away.

Many people park in the San Pedro Square parking garage before walking to games and hang out in the area both before and after games. It's a subtle but thoughtful addition to the street honoring San Jose's most famous sports team.

Source: SharksJosh95

El Cabron Kitchen & Cantina

The Downtowner has a plug for El Cabron this week, which is one of Downtown San Jose's newer Mexican restaurants. It has a fun vibe and central location close to Plaza de Cesar Chavez. Below is the description of the restaurant in the newsletter:

"Looking for great food, fantastic vibes, and a true taste of Downtown San Jose’s vibrant energy? El Cabron Cantina & Kitchen is the place to be! Known for its authentic Mexican cuisine, craft cocktails, and an atmosphere that buzzes with excitement, this lively spot has quickly become a favorite among locals and visitors alike.

What sets El Cabron apart isn’t just its mouthwatering dishes—it’s the electric mix of fun, flavor, and community spirit. From casual diners to foodies seeking something special, everyone is welcomed with open arms, adding to the dynamic pulse of downtown.

Ready to experience it for yourself? Head over to El Cabron Cantina & Kitchen and see why it’s quickly becoming one of Downtown San Jose’s hottest spots. Whether you're looking to grab a bite or simply soak in the energy, this is the place to be!"

El Cabron Kitchen & Cantina is located at 155 W. San Fernando and open until 1:30am on Fridays and Saturdays.

Source: The Downtowner

San Jose City Hall Block Party on Thursday, Oct 17th

Dozens of businesses around City Hall will be participating in the last Downtown San Jose block party for 2024. This is an up and coming area that is starting to get a lot of traction. Rollati, one of my favorite Downtown restaurants, is located in this district as well as the new and unique Paleta Planeta.

The event will feature live music, tons of food, over 100 local makers & artists, tours of new businesses, and activities for the whole family. Ground zero will be right in front of San Jose City Hall.

The event runs from 5pm to 9pm and there is free parking for 90min in city-owned garages or free parking all night on metered spaces after 6pm.You can also easily take Light Rail to the Santa Clara Station and walk two blocks.

Paleta Planeta now open in Downtown San Jose

The highly anticipated Paleta Planet officially opened over the weekend. The new shop specializes in unique popsicles like the Astro (mix of guava, horchata, and watermelon), Aguacate Coco (Avocado Coconut), and the Cookie Monster which is pictured below with self-explanatory ingredients🍪. They also have ice cream, dips, toppings, and some specialy items that are not desserts. I'm also excited about the Mexican Street Corn which is white corn with sour cream, mayo, cotija cheese, chili power, and lime.

Paleta Planeta is located at 150 E. Santa Clara Street in the heard of Downtown San Jose. They are open from Monday through Thursday from 12pm to 7pm and Friday through Sunday from 12pm to 8pm. 

Downtown San Jose restaurant updates

A couple weeks back, Nathan Donato-Weinstein from the San Jose Office of Economic Development had a slew of restaurant updates. I was going to break these out into separate posts, but in the interest of getting the news out quicker, here they are:

• Hobee's is full-steam ahead for their new diner and beer garden at 261 N. Second St. in the coming weeks 
• City staff are working with restaurateurs for two high-profile locations: 
• The former Togo's space at 18 N. San Pedro St. is destined for an exciting Thai restaurant 
• The former Curry On (née Taqueria San Jose) at 241 E. Santa Clara St. will host a unique new burger concept (I've always thought there was plenty of room for burgers in Downtown.) 
• Don't miss two old Santa Clara Street favorites, recently re-opened: 
• Fuji Sushi just re-opened at 56 W. Santa Clara St. and 
• ISO Beers has also recently re-opened after a renovation (it's perfect for happy hour after work). 
• Speaking of happy hour... Urban Putt has a new HH menu Tuesday-Thursday (check it out here). While you're there, you might as well play a few holes.. (9 holes is just $11). 
• Time flies… SoFA Market will be celebrating its 10^th anniversary this fall (stay tuned for details)… Stop by its beloved Fountainhead Bar, which is under the new ownership of Uyen Nguyen with a background in biomedical, venture capital, and investing who also owns NUE, a well-reviewed restaurant in Seattle.  
• You may have seen new signage at San Jose's Downtown Food Hall (operated by Cloud kitchens). Masala Pizza [Josh: pictured below] will be occupying a front-of-house walk-up window in just a few weeks. Stay tuned for more announcements as additional restaurant concepts are being added shortly.

 

Paseo de San Antonio Block Party on Aug 15th

The Urban Vibrancy Institute's Block Party series continues next week in the Paseo De San Antonio District of Downtown San Jose. The event is focused on highlighting over 30 businesses in the Paseo area, including Campus Burgers which is all the rave right now. 

The block party will also feature live music from a local band, delicious food and drinks, tours of new businesses, local markers & artists, and various activities.

The event runs from 5pm to 9pm on August 15th and starts at 101 Paseo de San Antonio.

Campus Burger opens to long lines for it's $1.99 burgers in Downtown San Jose

One of Downtown San Jose's most popular new restaurants is a burger shack in a large kiosk where the Circle-A Skateboard shop used to be on Paseo de San Antonio (don't worry about Circle-A, they relocated to SoFA). 

When I first found out about Campus Burgers, the pricing is the first thing that stood out. They have just five items on the menu and the hamburgers are just $1.99. This seemed too good to be true... I've paid $7 for a Big Mac before. However, this is a legit restaurant. The owner Jim Angelopoulos previously owned and operated Scrambl'z in Almaden and Yolked in Morgan Hill. It's all about simplicity and efficiency to get the costs down to something anyone can afford.

Campus Burgers did a soft opening last week where they gave away 1,000 burgers for free. In the following days they have had long lines and have completely sold out of food well before closing time. They are ordering more meat to keep up with demand. As a side note, San Jose State University is a block away and classes don't even begin until August 19th.

So far their Yelp rating is an impressive 4.5 stars with 30 reviews in the past week. This is despite people often waiting more than half an hour in line to get their burgers, which are cooked to order. Initial reviewers are really impressed with the quality, value, and are even comparing it to In & Out. I can't wait to try this for myself, but if you're in the area it certainly seems worth swinging by.

Source: SVBJ (photos by Tomas Ovalle from the SVBJ)