Levain Bakery to Open First Northern California Spot at Santana Row

Cookie fans in San Jose will gain a new option when Levain Bakery opens its first Northern California location at Santana Row in summer 2027. The New York City-based chain, known for its signature 6-ounce cookies along with breads, pastries, and other baked goods, operates 20 locations overall, including four in Southern California at Los Angeles, Newport Beach, Beverly Hills, and Venice.

The bakery will take part of the former Chico’s storefront on Olin Avenue. Chico’s closed that store in September; it had been the retailer’s only San Jose location, though stores remain open in Los Gatos and Los Altos. Levain plans to partner with a local charity and donate its opening-day proceeds, following a company tradition. More details on the store should surface closer to the opening date.

Santana Row already hosts about 30 food and beverage tenants. The addition comes as the Federal Realty development has brought in other national retailers, including a recent Reformation opening and an expected Hoka store this fall. The mixed-use project includes more than 50 stores plus offices, housing, a hotel, and restaurants. Earlier this year, several dining tenants closed after operator Vine Hospitality shut down, including LB Steak, Left Bank, and Meso Modern Mediterranean.

The arrival adds a destination bakery to the lineup of shops and eateries along Santana Row. Residents who have ordered Levain cookies online or visited the Southern California locations can look forward to a local counter once doors open next summer.

Source: SVBJ

Mixue Ice Cream and Tea Debuts First Bay Area Outpost in Sunnyvale

Mixue Ice Cream and Tea just opened its first Bay Area location in Sunnyvale. The Chinese chain, which operates more than 53,000 stores worldwide and ranks as the planet’s largest fast food operation by unit count, chose a compact space inside the Shoppes at Homestead shopping center. Service began in late June, with grand opening celebrations running through this weekend.

The brand traces its roots to a single shaved ice stand founded in Zhengzhou in 1997. It grew through company-owned factories that control ingredient costs and a small-store format that keeps overhead low. Every item on the menu stays under five dollars, a notable contrast to typical Bay Area pricing for similar drinks and desserts.

Inside the Sunnyvale shop, a life-size Snow King statue anchors the space while walls display branded merchandise. Three touchscreen kiosks handle orders, and the chain’s signature jingle loops in the background. Staff focus on rapid preparation behind the counter, keeping lines moving even during peak times.

Soft serve options include vanilla at $1.59 and matcha at $1.99. Pearl milk tea and other drinks run around four dollars, with full control over sweetness and ice levels. Toppings such as boba pearls, taro balls, coconut jelly, or pudding cost just 49 cents each. The vanilla soft serve leans lighter and less sweet than many American versions, while the matcha delivers a clear grassy note.

You can visit Mixue at 1641 Hollenbeck Ave in Sunnyvale between the hours of 11am and 7pm, seven days a week. The shop is already very popular and has a four star rating on Yelp.

Source: SFGATE

Johnny Doughnuts Opens Fifth Location at Santana Row

San Jose gains another appealing option for handcrafted treats as Johnny Doughnuts marks its official opening at Santana Row today. The San Rafael brand brings its fifth brick-and-mortar spot to the Park Valencia area, right near Maggiano’s Little Italy, after a successful soft opening period.

The compact shop spans slightly less than 600 square feet and has already created 16 new jobs in the area. Designed by California interior designer Julie Babin, the space features a simple menu of doughnuts and coffee with a nostalgic touch that fits the vibrant shopping and dining destination.

Founder Craig Blum selected the site for its energy and appeal within one of the Bay Area's lively spots. The smaller footprint drew inspiration from the company's early food truck days, allowing streamlined operations while still delivering quality to guests. Longtime clients from the tech sector, including Apple as an early supporter, now have easier access to the brand's offerings.

Response during the soft opening proved strong, with clear demand for thoughtfully made doughnuts. The company manages the distance from its North Bay base through its operations team and fleet. A sixth location in Napa stands next in line, with further growth eyed for the Peninsula, East Bay, and Southern California.

Source: SVBJ

Sweet New Arrivals at Santana Row: Gelato and Doughnuts on the Horizon

Santana Row continues to draw crowds with its mix of shopping and dining options, and now two new dessert destinations are set to join the lineup. Bacio di Latte, a gelato brand originating from Brazil, plans to open its doors in early February, bringing authentic flavors to the retail hub that straddles San Jose and Santa Clara. This addition complements the area's growing collection of international tastes, giving locals another spot to indulge in creamy treats made with care.

Johnny Doughnuts, known for its handcrafted selections, is also preparing to launch at Santana Row, expanding its Bay Area presence from locations in San Francisco, Larkspur, Santa Rosa, and San Rafael. The chain has garnered recognition from outlets like the Food Network as one of the top doughnut spots nationwide and from the San Francisco Chronicle for its standout offerings in the region. While an exact opening date remains unconfirmed, this move signals more variety for San Jose visitors seeking fresh baked goods.

Source: SVBJ