Bb.q Chicken Plans Second San Jose Location on Hillsdale Avenue

San Jose food lovers gain another destination for Korean fried chicken when Bb.q Chicken opens its second local outpost at 1795 Hillsdale Ave. The South Korean chain filed a liquor license application for the spot in a busy strip mall that already includes Home Depot, TJ Maxx, HomeGoods and Target. This addition brings the brand’s signature offerings to a convenient retail corridor on the city’s south side.

The new restaurant will join existing South Bay locations in Cupertino, Sunnyvale and Milpitas. Founded in 1995, Bb.q Chicken has grown into a global operation with thousands of stores across dozens of countries. Its menu features crispy fried chicken alongside Korean classics such as tteokbokki, rice bowls and dumplings.

The chain built its reputation on quality Korean street food and a focus on bold flavors. With rapid expansion across the United States since 2014, the brand continues to introduce more communities to its take on familiar favorites and lesser-known dishes from the Korean table.

Chicken-focused concepts keep multiplying throughout Silicon Valley. Several other national chains have announced or opened new sites in the region over the past year, reflecting strong local demand for this category of fast-casual dining.

Source: SVBJ

Strata is the New Fine Dining Benchmark in Downtown San Jose

Rollati was one of my favorite restaurants in Downtown San Jose. It's flagship corner spot anchored the neighborhood, sitting under the MIRO towers across from the iconic San Jose City Hall (which our logo is based on). While I was sad to see it go, I immediately lit up when I found out the proprietors behind it's replacement are the geniuses behind Eos & Nyx, Alter Ego, Still OG, Paper Plane, and Miniboss. Needless to say expectations were very high for Strata, especially since they are taking a huge risk on the menu.

It's the first restaurant in San Jose to open with a Michelin-style fixed price tasting menu. Some like ADEGA have evolved into this type of experience, but Strata is all-in from day one. In the elegant dining room, that is the only option. Fortunately, it's one of the most affordable ones out there at $75 for 5 courses (with some optional supplements). You can also sit at the bar or lounge and order a-la-carte off a more casual menu. In the dining room you can add extra courses from the a-la-carte menu as well (which we did because we were really hungry).

The first course was a tuna tostada with salsa macha chorizo, avocado, and cilantro and an al pastor torta with pineapple salsa. They were both delicious and felt like an upscale nod to San Jose's street food scene.

Second was our favorite dish of the night. A rockfish crudo in one of the most unique plates I have ever seen. It featured white soy aquachile, serranos, cilantro, and crispy rice. You can also add caviar for an extra $25. I was told it was 1oz, but this is perhaps the one mistake they made on opening day because it was maybe 1/5 that at best. That sauce was so good that we spooned up ever last bit.

Third up was a ricotta stuffed tortellini (optional shaved truffle for $15) and chicken friend morrels (extra $15). The morrels which we somehow didn't get a picture of were amazing. One of the best mushrooms I have ever had. I should also mention that this restaurant group is know for amazing craft cocktails. I got a Bollywood Old Fashioned with chikoo, popcorn (?), and aromatic bitters. It did not disappoint.

The 4th course was the main. We had the rockfish and the chicken roulade. Both were amazing, I'd get either again. The meat and veggies were perfectly seasoned and every sauce really stood out. There was a 3rd option we didn't try which was a Prime NY steak with garlic chive for an extra $25. We also added the burger from the lounge which we gobbled up too fast to get a photo of--it was super tasty and guaranteed we'd leave stuffed since we skipped lunch.

Last but definitely not least were the desserts. There was a choice of a soft serve passionfruit ice cream with toasted coconut and brown butter crumble or a chocolate hazelnut semifreddo with candied hazelnut and cherries. We got once of each and enjoyed both but the chocolate hazelnut was the standout option. I couldn't leave without trying one more cocktail so I also got a "Tan Lines & Deadlines" for dessert. This was their take on an espresso martini with vodka, cold brew, coconut, turbinado, mole bitters, cinnamon, and salt. Easily one of the best dessert drinks I've had anywhere.

To wrap up, this is the new king of date night in San Jose and the benchmark for Downtown San Jose fine dining. Their menu will change every 6-8 weeks, focusing on fresh local ingredients that are in season. It's pricey but overall a good value for the quality of food, service, and ambiance you get. My tip would be to avoid the upcharges and instead add a 6th or 7th course from the bar/lounge menu to try as many different dishes as possible. I hope I'll get try out a few of the different menus this year. I'm very happy to see Strata Downtown and wish them much success.

JapaCurry Temporarily Steps Into Former Naglee Park Garage Space in Downtown San Jose

Downtown San Jose restaurant spaces keep cycling through fresh concepts as one door closes and another opens. JapaCurry has moved into the former Naglee Park Garage location at 505 E. San Carlos St. with its made-to-order Japanese curry since April.

The arrangement lasts only until July 1. On that date Garage Enishi, an American bistro with Japanese influences, will take over the space. JapaCurry will then shift operations next door into the former Top Dog spot at 284 S. 11th St. to stay in the immediate area. JapaCurry also has another Downtown San Jose location inside of the SoFA Market.

Naglee Park Garage earned a steady neighborhood following for its American dishes and large outdoor patio courtyard. The restaurant gained wider attention after appearing on Food Network’s Diners, Drive-ins and Dives before owners closed it in September 2025.

The same patio will host activity again in early August. Plans call for FIFA World Cup viewing parties, games, music, and community events that will bring people together outdoors once more.

Source: SVBJ

Downtown San Jose Retail Updates at The Grad and Centerra

The Grad just lost a tenant (Ding Tea) but picked up two new ones: Delah Coffee and Naz's Halal. Delah Coffee is a poular chain of Yemeni and Middle Easter cafes. They are known for culturally rich beverages and cozy interiors. Some of their specialty drinks include spiced Adeni Chai and Harazi Coffee along pastries like baklava and Turkish delights.

Naz's Halal is a rapidly growing fast-casual chain serving NYC-style halal platter and gyros. They're known for generous portions at affordable prices (perfect for The Grad).

On the other side of Downtown San Jose, Centerra finally has a new tenant next to Dr. Ink. Palmetto Superfoods is opening their newest location in that primo spot across the street from the San Pedro Square Market. They are a California-based chain featuring customizable Brazilian açaí bowls and superfood smoothies.

Source: Robertee from Skyscraper City

Bafang Dumpling Brings Authentic Taiwanese Flavors to San Jose with New Location

San Jose has welcomed another addition to its growing selection of Taiwanese cuisine. Bafang Dumpling opened its second Northern California outpost on May 8 at 1078 E. Brokaw Road, roughly six months after launching in nearby Santa Clara.

The chain, founded nearly 30 years ago in Taiwan, specializes in potstickers, dumplings, and beef noodle soup. U.S. locations include expanded noodle and side options beyond the core offerings popular in its home markets across Taiwan, Hong Kong, and China.

Expansion into the South Bay reflects the brand’s focus on Northern California as a priority market. With 15 U.S. locations already operating, mostly in Southern California, the company continues to add sites in key regions including further California growth planned for this year.

The arrival aligns with a broader wave of Asian-inspired dining concepts taking root across Silicon Valley. New supermarkets, food halls, and marketplaces have increased access to diverse flavors and ingredients for local residents and workers.

Those who enjoy well-crafted dumplings and comforting noodle dishes now have a convenient new option in San Jose.

Source: SVBJ

Bay Area Michelin Star Restaurants - 2025 Edition

As promised, I was quicker to update the The Michelin spreadsheet this year. The latest Bay Area honorees were just announced about a week ago. The Michelin guide is the most renowned rubric in the for measuring culinary success. Unfortunately, this year was uneventful. There were no changes to San Jose's list and we actually lost one Silicon Valley Michelin Star restaurant: Chez TJ in Mountain View.

Michelin has three different star categories:

• One Star - A very good restaurant in its category with cuisine prepared to a consistently high standard. A good place to stop on your journey.
• Two Stars - Excellent cuisine, skillfully and carefully crafted dishes of outstanding quality. Worth a detour.
• Three Stars - Exceptional cuisine with distinctive dishes and superlative ingredients. Worth a special journey.

"Green Stars" are for restaurants that are at the forefront of sustainable, environmental, and ethical standards.

There are also restaurants in the Michelin guide that do not get a star, but are considered "Michelin Recommended." This is already a significant honor that a very small percentage of restaurants achieve. This distinction has gotten more rare since the guide now covers all of California instead of just the Bay Area. San Jose has a total of 4 Michelin Recommended restaurants, and it's the same list as the past couple years.

San Jose Michelin Recommended Restaurants:

• Downtown
• Petiscos $$ (Bib Gourmand)
• East San Jose
• Adega $$$$ 
• Midtown
• Luna Mexican Kitchen $$ (Bib Gourmand)
• North San Jose
• LeYou $$

I created a Google doc listing all of the star recipients for 2025, along with tabs for all previous years and some general statistics. There is no longer a physical book for California, but Michelin will update their site after new stars are awarded.

Below is an image capture from the doc. This year there were a total of 42 Bay Area restaurants that were awarded Michelin stars. 62% of the restaurants are locating in SF, 12% in Silicon Valley (7% in the South Bay, 5% in the Peninsula), 19% in Wine Country, 5% in the East Bay, and 2% in Marin. There are three new restaurants on the list for 2024 and three that no longer made the cut or were closed down. There were no new Silicon Valley restaurants on the list from last year, but I'm feeling optimistic about next year with Adega (San Jose's only previous winner of a Star), Eos & Nyx, and Augustine.

Farmers Markets in San Jose

Our friends at SJ Today have a handy guide for Farmers Markets in the San Jose metro, a whopping 13 of them. From Evergreen, to Willow Glen, to Alum Rock, and even to surrounding cities, this is a pretty comprehensive list. Have a look in the source link below.

Source: SJ Today

SJC Takes Flight with a Fresh Food Scene: New Dining Options Coming Soon

San Jose Mineta International Airport (SJC) is gearing up to make your travel experience tastier than ever. According to a recent press release, SJC is introducing a new generation of airport retail and dining, featuring a fresh lineup of food options that will delight travelers. This exciting update promises to transform the airport into a culinary hotspot, reflecting the vibrant spirit of San Jose.

The press release highlights that SJC is collaborating with top concessionaires to bring a diverse range of dining experiences to the terminals. Whether you’re dashing to your gate or savoring some downtime before takeoff, these new offerings will cater to every taste. From quick, grab-and-go bites to sit-down meals that feel like a treat, the focus is on quality and variety.

The plan is to bring 12 fresh retail concepts, including cafés and grab-and-go spots bursting with local goodness. Every single grab-and-go food item will be sourced right here in Santa Clara County. From artisanal treats to quick bites, travelers will savor the authentic tastes of our region. Hudson is bringing gems like Sweetdragon Baking Company (San José) and Mike & Niki’s Honey Company (Campbell) to the table, alongside the San José-based Nirvana Soul Café. Meanwhile, Paradies Lagardère will dish out delights from local favorites like Greenlee’s Bakery (San José) and Nokki Farm (San José), ensuring every bite tells a story of our community.

This foodie revolution is more than just a treat for your taste buds—it’s a boost for San José’s small businesses and a warm welcome for visitors. As San José Mayor Matt Mahan perfectly said, “By putting the spotlight on small businesses and local foods, we ensure that travelers from around the world experience the unique identity of San José from the moment they arrive.” With big events like the Super Bowl and World Cup 2026 on the horizon, there’s no better time to showcase our city’s culinary heart.

SJC’s Director of Aviation Mookie Patel added, “This new retail program will bring some of the best of San José and our region into our terminals.” And with all this local flavor, the airport expects to generate at least $4.8 million annually to support operations—a tasty win for everyone! Whether you’re grabbing a coffee from Daybreak Coffee (San José) or a sweet treat from Ginger Lab (Santa Clara), you’ll feel the pulse of San José in every bite.

Tech enthusiasts will also get a unique Google shop-in-shop features and merchandise only available at SJC. It'll be among the first airports in the nation to feature merchandise directly from Google. As a frequent flier, I'm looking forward to the new eateries and shops!

55/110 x MACBBQ Blantons & BBQ

MACBBQ is an award-winning competition BBQ team based in the South Bay that travels all over the US for events. Tonight they are hosting a special BBQ event at 55 South to celebrate a their new hand-selected private barrel of Blanton's whiskey.

The event includes all-you-can-eat BBQ beef ribs, brisket sandwiches, pulled pork, pork ribs, chicken, and sides along with drink specials, give aways, and live DJs. You might also get an opportunity to sample their special bourbon.

For more info, head over here.

List of New San Jose Restaurants

The Silicon Valley Business Journal has a full list of notable South Bay restaurants, both those recently opened in late 2024 and coming soon this year. Below is the list for San Jose, but you can check out the source link for all of Silicon Valley.

Tomorrow I'll have a full review of Eos & Nyx, San Jose's most highly anticipated restaurant opening in the past several months. From the list below, I'm super excited about the return of Adega as well as Augustine in Santana Row (their other restaurants are excellent). Campus Burgers gets the award for biggest surprise of 2024 for me. Who would have thought $2 smashburgers could be so good?

New San Jose Restaurants

Adega: San Jose's only Michelin-starred restaurant reopened in October after closing in December 2023. Serving Portuguese cuisine, owners Carlos and Fernanda Carreira had planned to turn the 1614 Alum Rock Ave. location into a second location for their Petiscos restaurant but had a most welcome change of heart. 

Augustine: The Bacchus Management Group's second restaurant in Santana Row will offer Mediterranean cuisine in two dining rooms across 8,000 square feet as well as a 3,000-square-foot patio space. The site, formerly a dim sum restaurant, will also have a reservations-only cocktail bar. 

Campus Burgers: Home of the $2 smash burger, this family-run burger stand opened in July offering students and locals an inexpensive alternative to the larger chains. Located across the street from San Jose State University at 108 Paseo de San Antonio, this little burger joint has become a student staple. 

California Fish Grill: Coming soon to the Evergreen Circle shopping center at 2394 Evergreen Place, this will make three Silicon Valley locations of the healthy fast-food chain. 

Caminos de Michoacán: Offering up authentic Mexican cuisine like goat birria tacos, menudo and enchiladas michoacanas at 5138 Monterey Road in San Jose. 

Dough Burger: Big burgers, shakes and fries at 1721 Old Bayshore Highway. "All meat is Hand-Slaughtered Halal," they brag on their website. 

El Amigo: Family-style Mexican food and beverages located in Santa Teresa Village, in South San Jose. Regulars love the wet burrito as well as breakfast favorites like huevos rancheros and machaca. 

Eos & Nyx: This Mediterranean-inspired two-story dining complex comes from MO Hospitality Group, the folks driving Downtown San Jose's revival with MiniBoss, PaperPlane, Still O.G., and Alter Ego. The restaurant opened this past November as part of Urban Catalyst’s Paseo project. 

Hey Chicken: This fried chicken fast-food joint opened at 670 River Oaks Pkwy. last year. 

La Korita Restaurant: Offering up a combination of traditional Mexican street foods like tacos and quesa birrias in what was formerly Tony P's Park Ave Bar & Grill, La Korita also offers a Mexican seafood menu. 

La Más Querida Cantina & Cocina: Located at King and Story Road, this Mexican bar and restaurant that aims for a festive, fiesta feel. 

Los Arcos Restaurant: Traditional Mexican food and entertainment that's been open for more than a year on Tully Road. Live entertainment, big portions, and plenty of parking.  

Mendocino Farms: The sandwich shop opened its fourth location in San Jose at the Westgate Center offering up its trademark "fast-casual" fare of gourmet sandwiches and salads. 

Moonwake Coffee Roasters: What began as a pop-up cafe out of the back of a Tesla Cybertruck, husband and wife team of Ming Wood and Mabel Yeung opened a cafe proper at 1412 Saratoga Ave. in West San Jose this past fall bringing a little Apple Store atmosphere to coffee culture. 

Mylapore South Indian Restaurant: Opened in April in the Westgate Mall, Mylapore offers quick, easy, and inexpensive vegetarian dishes like dals, dosas, and jaggeries. 

Pizza Guys: The Sacramento-based chain opened its fourth San Jose location at 2471 Berryessa Road, Suite 2 in September as part of its plan to open eight more franchises in the state. 

The Pressroom: Located at the intersection of Santa Clara and North Almaden Ave., this upscale restaurant and bar will be the latest addition to restaurateur David Mulvehill's San Jose mainstays, Five Points craft cocktail bar, O’Flaherty’s Irish Pub, Dr. Funk Rum House, and Hella Good Burger. Done in partnership with Nuvo Hospitality Group, it's expected to open in early 2025. 

Pho King Restaurant: Celebrating chicken noodle pho, this Vietnamese restaurant at 385 Kiely Blvd. also celebrates traditional pork chops and spicy beef noodle soup. 

Raising Cane's: The fried chicken finger chain, founded in Louisiana in 1996, plans to open later this year at the Evergreen Circle shopping center. 

Shake Shack: The New York-based gourmet burger chain opened a third location in San Jose at the Westgate Center at 1640 Saratoga Ave. with a rumored fourth location to be on the way in 2025. 

Taelynn Cafe: A modern Vietnamese coffee shop located in the Sun Plaza offers a variety of teas and coffees with some small bites like beef and rice and banh mi sandwiches. 

Tang's Asian Vegetarian Restaurant: A Vietnamese specialty restaurant — an all-vegetarian menu — opened on the site of Champa Kitchen, a halal-style Vietnamese restaurant. Foodies on social media praise Tang's use of meat alternatives like mushrooms and bean curd as well as being one of the more sensibly priced veggie restaurants in the area. 

Wowmia Pizza: Recently opened pizza joint that offers an all-you-can-eat lunch buffet as well as its signature pizzas at 2951 Monterey Rd. 

Source: SVBJ

Massive Asia Live food complex coming to Valley Fair

I was quite bummed when iChina closed down at Valley Fair. I thought the opulent restaurant was San Jose's best chance at getting another Michelin star. However, the good news is that the space will not be vacant for long.

Asia Live will take that flagship two-story space and expand it to over 12,000 SQFT, including adding a new rooftop terrace and outdoor patio. It will be far more than just a restaurant. It sounds similar to Eataly, but for Asian cuisine. The complex will have a retail marketplace, cafe, lounge, interactive experiences, and entertainment. Diners will be able to watch chefs prep food like dumplings, sushi, and curries.

It has the same owners as China Live in SF and will feature the most popular dishes from that menu including pan-fried pork buns and Peking duck. It will also have sushi, robata (Japanese BBQ), tandoori ovens, and Indonesian rice. The icing on the cake is a bar that will rival the top craft cocktails spots in the Bay Area.

Asia Live is scheduled to open this fall. The sooner the better!

Sources: Eater, SFGATE

Bay Area Michelin Star Restaurants - 2024 Edition (Part 2) + 2025 preview

It has been a long while since doing a post about Michelin recommended/starred restaurants--2019 in fact. Michelin has three different star categories:

• One Star - A very good restaurant in its category with cuisine prepared to a consistently high standard. A good place to stop on your journey.
• Two Stars - Excellent cuisine, skillfully and carefully crafted dishes of outstanding quality. Worth a detour.
• Three Stars - Exceptional cuisine with distinctive dishes and superlative ingredients. Worth a special journey.

New last year were "Green Stars" for restaurants that are at the forefront of sustainable, environmental, and ethical standards.

There are also restaurants in the Michelin guide that do not get a star, but are considered "Michelin Recommended." This is already a significant honor that a very small percentage of restaurants achieve. This distinction has gotten more rare since the guide now covers all of California instead of just the Bay Area. San Jose has a total of 4 Michelin Recommended restaurants (they already added Adega back).  It's the same list as a year ago.


San Jose Michelin Recommended Restaurants:

• Downtown
• Petiscos $$ (Bib Gourmand)
• East San Jose
• Adega $$$$ 
• Midtown
• Luna Mexican Kitchen $$ (Bib Gourmand)
• North San Jose
• LeYou $$

I also created a Google doc listing all of the star recipients for 2024, along with tabs for all previous years and some general statistics. 2020-2022 have finally been updated. There is no longer a physical book for California, but Michelin will update their site after new stars are awarded.

Below is an image capture from the doc. This year there were a total of 44 Bay Area restaurants that were awarded Michelin stars. 66% of the restaurants are locating in SF, 14% in Silicon Valley (9% in the South Bay, 5% in the Peninsula), 16% in Wine Country, 2% in the East Bay, and 2% in Marin. There are three new restaurants on the list for 2024 and four that no longer made the cut or were closed down. There were no new Silicon Valley restaurants on the list from last year, but I'm feeling optimistic about 2025.

Michelin will announce updates to the guide for Bay Area restaurants this summer and I'll make the 2025 updates faster than I did in 2024. It will be interesting if San Jose can earn back its star with Adega. There are also some new hopefuls that might be able to get a star in 2025. I have my eye on Alter Ego, Eos & Nyx, and Augustine. I also think Le Papillion and Rollati certainly deserve a shot and should at least be "Michelin Recommended."

Top San Jose Blog posts of 2024

Below are the most popular posts on The San Jose Blog this year. The general theme appears to be food🍔!

#1 Santana Row has a Speakeasy now! (April 12)

#2 Raising Cane's is opening their first San Jose location in Evergreen (Feb 4) 

#3 San Jose's fanciest movie theater shuts down (July 12)

#4 Campus Burgers will offer $2 Hamburgers and $3 Cheeseburgers in Downtown San Jose (Apr 28)

#5 Augustine will be Santana Row's newest high-end restaurant (Oct 17)

San Jose is getting a new signature cocktail

Rollati Ristorante, one of Downtown San Jose's top restaurants, is introducing San Jose's first signature drink. It's called the San Jose Sour and includes not one, but two local products.

The main spirit is 10th St. Distillery's triple cask single malt whiskey called Dragon Plus. This is a local San Jose company with several award winning products and the spirit is even distilled in San Jose.

The second ingredient is Alamitos Vineyard's award-winning estate Hawk Eye Syrah, which is grown and produced in South San Jose.

The drink also has lemon juice, simple syrup, egg whites and a few dashes of Angostura bitters. You can enjoy it at Rollati right now and hopefully it will be available at some of their sister restaurants like Left Bank, LB Steak, or Meso. If you want to try to make this cocktail at home, below are the ingredients and directions.

THE SAN JOSÉ SOUR

Ingredients

1 ½ ounces 10th Street Distillery, American Whiskey, Triple Cask, STR Single Malt, San Jose, CA

¾ ounces Alamitos Vineyards, Syrah, Hawk Eye Estate Grown, Santa Clara County, CA

1 ounce lemon juice

¾ ounces simple syrup

1 egg white

4 dashes Angostura bitters, “Aromatic,” Trinidad & Tobago

Directions

1. Add whiskey, lemon juice, simple syrup and egg white into shaker

2. Shake with ice and strain back into tin

3. Reverse dry shake

4. Double strain over coupe glass

5. Float Hawk Eye Syrah

6. Garnish with Filthy Black Cherry and Angostura bitters

New Tasca Portuguese food truck

Portuguese food has been getting more popular in the Bay Area, especially thanks to Adega (San Jose's first and only Michelin star restaurant ever) and Petiscos (Downtown San Jose's only Michelin-recommended restaurant). However, one thing I have never seen before is a Portuguese food truck. Tasca Portuguese is the first I am aware of in the Bay Area.

The truck has a short menu with a focus on Portuguese street food, but it does have some surprises. There are starters like Linguiça and Bacalhau (codfish dumplings) and traditional sandwich options using staples like pork and steak cutlets. However, there are two exotic options. The Sandes de Alcatra uses an Azorean specialty where the beef is cooked in a clay pot for hours with tons of delicious spices. I have never seen a sandwich made out of it before. Even more adventurous is the octopus sandwich which uses well-marinated chunks of octopus stuffed in Portuguese bread. Desserts include a classic crowd-please, Pastel de Natas.

You can find the food truck at 1401 E. Santa Clara Street near Five Wounds Church on Monday through Friday from 11am to 8pm and on Sunday from 10am to 8pm.

Source: Yelp