Fugetsu Packs Another Japanese Market Into the South Bay, and San Jose Already Has a Seat at the Table

Fugetsu Japanese Market & Goods has settled into a roughly 1,600-square-foot shop at 3409 El Camino Real in Santa Clara, giving the Osaka-born brand a third South Bay foothold after its takeout counter on Moorpark Avenue in San Jose and its okonomiyaki kitchen inside Rokko in Sunnyvale. Westsiders who already duck into the Suite 20 shop at 4342 Moorpark Avenue for boxed lunches now have a second grab-and-go stop a short drive north. The Santa Clara store soft-opened in March, then spent weeks selling only snacks and collectibles while the city sorted a permit issue. Fresh bento, onigiri, sushi, and desserts returned in mid-July, and the shop has kept daily hours around 11:30 a.m. to 8:30 p.m.

The new room sits in Nobili Plaza, a Biagini Properties strip with frontage on El Camino Real and parking right at the door. Mapo BBQ already shares the center, and ChaHalo tea, jeweler Joyalukkas, and Indo-Chinese restaurant Garam Mirchi have posted coming-soon signs. Inside Fugetsu, the mix feels less like a full supermarket and more like a Japanese department-store food hall shrunk to neighborhood size: premade plates from local kitchens, packaged snacks and drinks, plus shelves of anime goods, toys, and trading cards. That hybrid grew out of a pandemic rewrite. The company had planned a traditional sit-down restaurant for its second U.S. site, then rebuilt the idea around takeout meals and packaged favorites once dining rooms shut down.

The Santa Clara opening arrives in the middle of a wider South Bay run of Japanese market concepts. In April, restaurateur Lily Peng and the Taro San team opened Yutori at 3375 El Camino Real in Palo Alto, taking over the old Corner Bakery Cafe with matcha and coffee drinks, house-made pastries, and a convenience-store aisle of imported snacks, produce, and bento. Farther south, Downtown San Jose finally got a true grocer again when Sakura Market opened at 184 South Market Street, next to Spartan Village on the Paseo. The Osaka Marketplace team filled a long-empty storefront with imported groceries, cosmetics, a matcha counter, a self-serve ramen station, a sushi buffet sold by weight, and plans for a sake and beer bar.

That Downtown location matters as much as the food. San Jose’s core lost its last conventional grocery when Safeway closed in 2019, and residents, hotel guests, and SJSU students had to leave the neighborhood for everyday staples. Sakura will not replace a full supermarket, but it puts rice balls, sashimi, snacks, and household goods within walking distance of the Signia hotel and the Paseo. Pair that with Fugetsu’s existing West San Jose market and the brand’s Sunnyvale dining room, and the city now sits inside a tighter web of Japanese retail instead of watching it collect only on the Peninsula.

A grand opening stretch at the Santa Clara Fugetsu runs Friday, September 5 through Monday, September 7, with samples and giveaways. After that, keep both local addresses in the rotation: 4342 Moorpark Avenue in San Jose for a quick Westside pickup, and 3409 El Camino Real when the drive up El Camino makes more sense. Downtown shoppers can walk into Sakura at 184 South Market Street, Suite 120, most days from 10 a.m. to 8 p.m.

Source: Silicon Valley Business Journal

Santana Row Turns September into a Month of $25 Prix-Fixe Lunches for a Good Cause

September brings a practical reason to leave the office for a proper midday meal when Santana Row launches Let’s Do Lunch, a month-long Taste The Row event running Monday through Friday from September 1 to 30. Sixteen restaurants will each serve a $25 prix-fixe lunch that includes one appetizer and one entrée, giving diners an easy way to sample new spots while supporting World Central Kitchen.

The participating lineup covers a wide range of flavors, from Augustine and Dumpling Time to Fogo de Chão, Ozumo Sushi, Pizza Antica, Straits, Zazil, and more. The promotion builds on last year’s successful Taste The Row dinners and shifts the focus to weekday lunches so more people can take a real break during the workday.

Every lunch helps World Central Kitchen, the organization founded by Chef José Andrés that delivers fresh meals to communities facing disasters and crises. With an average cost of about five dollars per meal, the donations generated during the month will stretch far. Menus, hours, and availability differ by restaurant, and tax, tip, and drinks sit outside the fixed price.

Santana Row already draws people for shopping and evening dining. This September program simply makes the middle of the day more appealing and purposeful. Full details and the current list of restaurants appear at www.SantanaRow.com.

Neighborhood Favorites Across San Jose Just Received a Welcome Boost

Family-run kitchens from The Alameda to Vietnam Town and South San Jose recently secured $5,000 resilience grants. The California Restaurant Foundation and The PG&E Corporation Foundation directed the money to more than 150 Bay Area restaurants, with a solid share landing in Santa Clara County.

Independent owners with fewer than five locations and under $3 million in annual revenue qualified. The funds will cover kitchen equipment, technology upgrades, staff training, retention bonuses or unexpected costs. This year’s cycle set records: 239 restaurants across 30 counties received $1.4 million total. Since 2021 the partnership has delivered $5.7 million to more than 1,100 restaurants.

San Jose winners include Via Mia Pizza, T-T Deli at 1520 The Alameda, Pho This Way on Story Road, Angelo’s Italian Restaurant on Blossom Hill Road, Hop & Vine at 1435 The Alameda, Anh Hong, Birria Patro Jaramillo, Golden Harvest, Huynh Dining, Mimi’s Kitchen, MOC DELIGHTS and Bun Mam Ha Tien & Simply Boba. Several sit close to Downtown San Jose or along The Alameda corridor where regulars already know the owners by name.

These spots employ local crews and give each neighborhood its own flavor. Better equipment and extra training let owners keep the same recipes while running smoother operations. Readers who already count these places as weeknight standbys can expect the same welcome plus a few operational upgrades behind the scenes.

The next time a craving hits, drop by one of the grant recipients. A bowl of pho, a banh mi, a pizza or a plate of pasta from a family kitchen keeps money circulating close to home and helps San Jose’s restaurant map stay varied and independently owned. Additional information on the Restaurants Care Resilience Fund lives at restaurantscare.org.

Chico De Mayos Brings Street Tacos to a Permanent Spot Inside Myth in Downtown San Jose

A familiar name in local catering has taken a permanent step into Downtown San Jose. Chico De Mayos Cantina, which began as a street taco and event catering operation in 2019, opened its brick-and-mortar location inside Myth nightclub at 152 Post Street on June 13.

The menu sticks to the classics that built the brand: chicken, carne asada, al pastor, shrimp, and soyrizo tacos. The new setup sits across from The Domes outdoor venue, placing it in a stretch of Post Street that already draws evening crowds. A ribbon-cutting ceremony with Mayor Matt Mahan and city council members took place on August 14 to mark the official launch.

While one new kitchen opens, another nearby space sits empty. K&J Sweets and Bakery closed earlier this year after nearly three years at 115 East San Carlos Street near San Jose State. The storefront, previously home to a cinnamon roll shop, is now vacant inside The Colonnade apartments.

Downtown San Jose’s overall vacancy rate stood at 30.8% in the first quarter according to recent market data. New openings like Chico De Mayos show that operators continue testing the market and finding ways to serve the people already coming downtown for nightlife and events.

Anyone craving authentic street-style tacos now has a fixed address to find them after dark.

Source: Silicon Valley Business Journal

Hijau Coffee Opens Permanent Spot with Indonesian Flavors on West San Carlos

After two years as a farmers market pop-up, Hijau has opened its first brick-and-mortar café at 1432 West San Carlos Street, Suite 70. Owners Lisa Maria and Ryan Prawiradjaja held a soft opening on August 13 and now serve customers Tuesdays through Fridays from 8 a.m. to 3 p.m. and weekends until 4 p.m.

Maria, whose parents roasted coffee in West Java, wanted to bring more Indonesian flavors to the Bay Area. The menu features three signature lattes: pandan with notes of coconut and vanilla, nastar inspired by pineapple tarts, and klepon drawing from the green coconut-rice dessert. Coffee is sourced from Indonesia, and the space includes batik textiles and teak furniture that reflect the couple’s heritage.

The path from pop-up tables at the Rose Garden and De Anza farmers markets to a permanent counter involved significant permitting and inspection costs that totaled around $27,000. The pair paused market appearances in late spring to focus on the build-out.

Hijau adds a distinctive coffee option to the midtown corridor and expands the city’s range of Southeast Asian culinary voices. Regular hours are now in effect for anyone ready to try the tropical-inspired drinks.

Source: The Mercury News

Glen Fest Returns to Willow Glen on September 26

Glen Fest takes over a stretch of Lincoln Avenue in Downtown Willow Glen on Saturday, September 26, from 11 a.m. to 6 p.m. The free community festival centers on the Bank of America lot at 1245 Lincoln Avenue and spills into the surrounding independent shops and restaurants.

Live bands play throughout the day while more than a dozen food trucks and vendors offer everything from BBQ and lobster rolls to Mexican street food, Asian-inspired dishes, and local honey. Beer and wine are available for adults. A dedicated kids court features bouncy houses, face painting, a photo booth, and visits from local sports teams, all without any extra ticket.

The event remains fully walkable and dog-friendly for those who keep pets on leashes. Shops along the avenue stay open during their regular hours, giving visitors a chance to browse boutiques, the children’s bookstore, and other neighborhood spots between sets and meals.

Now in its third year, Glen Fest has grown into the largest single-day gathering on the Downtown Willow Glen calendar. Families and neighbors who arrive earlier in the day often find lighter crowds and easier access to the kids activities.

Check the Downtown Willow Glen Business Association channels closer to the date for the final band and vendor lineup.

Source: Downtown Willow Glen

Coterie Winery Prepares a Move Closer to the Heart of Downtown San Jose

Coterie Winery has produced small-batch wines in San Jose since 2007, turning an old warehouse near Downtown into a handcrafted operation focused on grapes from select parcels in places like the Russian River Valley, Carneros and the Santa Lucia Highlands. Every bottle follows a berry-to-bottle approach with careful vineyard work and non-interventional methods at the winery.

The team recently signed a letter of intent for a new home in San Pedro Square. After nearly two decades in the city and more than a decade in its current neighborhood, the winery expects to stay within a few blocks of the area it already knows well. The shift should bring longer regular hours, easier parking and closer ties to the food and entertainment options that fill the surrounding streets.

Membership remains open at no cost and delivers substantial savings, with discounts reaching 30 percent on wines and events plus first access to limited releases. Those who join receive periodic allocations and the chance to stay connected through occasional updates on new offerings.

The upcoming relocation places this longtime local winery inside one of Downtown San Jose’s liveliest pockets, where visitors can pair a tasting experience with nearby markets, dining and public spaces. Keep an eye out for the final address announcement as the transition continues.

Source: Coterie Winery and usedmedia

Valley Fair Adds New Dining Energy and Fashion Options

Westfield Valley Fair has continued reshaping its mix of tenants with several notable arrivals and expansions that give shoppers and diners more reasons to linger. Asia Live, a sprawling 15,000-square-foot pan-Asian food emporium from the team behind San Francisco’s China Live, opened in June with seating for 350 guests and open kitchen stations featuring dishes drawn from Chinese, Japanese, Korean, Thai, Indian and other regional traditions. Heytea has already joined the lineup, and Chagee Modern Tea House is scheduled to arrive later this year.

Cider, a global women’s clothing and accessories brand that built its following online, plans to open its first Northern California store at the mall later this summer. The concept targets younger shoppers and fits the center’s evolving customer base. At the same time, outdoor apparel specialist Arc’teryx is relocating from neighboring Santana Row into a larger 1,700-square-foot space inside Valley Fair, while Starbucks has traded its previous location for a bigger footprint one floor above.

Mall operators have focused on complementary experiences that encourage longer visits. Entertainment options such as Alamo Drafthouse, The Great Big Game Show and Sandbox VR already contribute to dwell times that frequently exceed two and a half hours for a majority of guests. Growing demand for takeout and delivery has also prompted dedicated pickup parking and features like drive-thru windows at select restaurants. These adjustments reflect confidence in the center’s strong local following even as smaller spaces remain popular with many retailers.

The combination of expanded dining, fashion and entertainment positions Valley Fair as a more complete destination for South Bay residents who already treat the center as a regular stop. With Asia Live now fully operating and additional concepts on the way, the property continues to refine what a modern regional mall can offer.

Source: SVBJ

CAVA Brings Its Mediterranean Bowls to Santana Row in 2027

After years of fan requests, the popular Mediterranean fast-casual chain CAVA has confirmed its first Northern California location will open next year at Santana Row. The restaurant will take space at 3055 Olin Avenue, Suite 1035, marking the chain’s long-awaited arrival in the Bay Area.

CAVA specializes in customizable bowls and pitas built around grains, proteins, vegetables, dips, and dressings in a style often compared to Chipotle. The company currently operates more than 450 restaurants nationwide, with all of its existing California locations concentrated in the southern part of the state. Two additional Bay Area sites closer to San Francisco are also planned, though exact addresses and timelines remain unannounced.

Each new restaurant typically employs 25 to 40 local team members, so the Santana Row opening should create fresh jobs alongside the expanded dining options. The arrival fills a gap that many residents have noted for some time as the brand’s popularity grew elsewhere.

Santana Row already offers a dense mix of shopping and restaurants, making it a logical first foothold for the chain in the region. Once the doors open in 2027, diners will finally be able to grab those well-known Mediterranean bowls without leaving the South Bay.

Source: KRON4

Grande Pizzeria Makes Its Welcome Return to Downtown San Jose

After seven years of silence on East San Carlos Street, Grande Pizzeria has stepped back into the Downtown San Jose scene across from San Jose State University. Owner Nick Barrita poured more than $250,000 of his own money into the nearly 1,700-square-foot space, which now seats roughly 130 guests including a sizable outdoor patio for 80. The doors opened on August 3 without outside investors, a decision that followed heavy pandemic delays, labor shortages, and climbing costs that kept the longtime campus hangout dark for so long.

Barrita absorbed around $500,000 in losses during the closure yet covered them through his other local spots, La Victoria Taqueria and Burger Bar. The location still sits in a strong position for foot traffic. Major events earlier this year, from the Super Bowl to FIFA matches and FanimeCon, reinforced his belief that San Carlos Street stays lively when the city draws crowds. Regulars had been pushing for the return, some half-joking that they needed the place open before they were gone. The kitchen answered by keeping signature pastas and favorites while expanding the seafood options and shifting to a more casual setup where tables order through QR codes.

Once fully staffed the restaurant expects to employ 10 to 12 people. Nate LeBlanc of the San Jose Downtown Association noted that bringing back a familiar local name fills an empty storefront and strengthens the hospitality mix that helps create lasting memories for students and visitors alike. A similar revival is underway nearby at Peanut’s Deluxe Cafe, another former SJSU favorite now under new ownership with cooperative plans. Together these reopenings add energy to a stretch of Downtown that benefits when college-area classics come back online.

The timing feels right for anyone who remembers the old Grande or simply wants a solid pizza and pasta option steps from campus. The patio offers a chance to sit outside, the expanded menu gives new choices alongside the classics, and the casual approach keeps things easy for both quick bites and longer stays. Downtown San Jose gains another steady presence that ties the SJSU community to the broader Downtown area.

Source: SVBJ

The Silk Route Brings Modern Indian Dining to San Pedro Square

A familiar midblock space at 17 North San Pedro Street will shift from Mexican fare to upscale Indian cuisine this fall. Jasbir Singh and Mandeep Jandir, the operators of neighboring The Brit Sports Pub and Patio, took over the former Olla Cocina site after earlier plans for a modern Mexican steakhouse fell through. Exterior and interior work is already in progress for The Silk Route.

Singh pointed to a clear opening in the local dining scene. Downtown San Jose has lacked a high-quality, modern Indian option even as other South Bay destinations such as Mountain View, Santana Row, Palo Alto, and Santa Clara each support successful spots that draw mixed crowds. He also noted the rising presence of young Indo-Americans around SJSU, the Improv, and San Pedro Square itself, alongside broader interest in Indian flavors among non-Indian diners.

The location carries a long restaurant history. Blake’s Steakhouse occupied it for years, followed by La Piñata and then Olla Cocina from summer 2016 until fall 2025. A short-lived Bar Tako pop-up filled the gap earlier this year before the current transition. The new concept aims to deliver a refined experience suited to the square’s growing energy.

Expect The Silk Route to open later this fall once renovations wrap. The change adds another distinct flavor to a stretch already drawing steady foot traffic and fresh investment.

Source: The Mercury News

Randy's Donuts Brings Its Iconic Hollywood Flair to Santa Clara

The Los Angeles doughnut legend known for its enormous rooftop sign and appearances in films like Iron Man 2 arrived in the Bay Area on July 31 at 2595 Homestead Road in Santa Clara. Franchisee Ausaf Masud and his partners selected the more than 1,700-square-foot space as their flagship, complete with a kitchen sized to produce doughnuts for additional shops planned across the region.

The location sits a short walk from Stan’s Donut Shop, a Santa Clara institution that has served customers for more than 65 years. Masud’s team chose the Homestead Road site for its layout and freeway access rather than any desire to compete, and both shops are expected to draw steady morning and afternoon crowds given their different closing times. Randy’s stays open until 9 p.m. on weekdays and 10 p.m. on weekends, while Stan’s wraps up by mid-afternoon.

Beyond the classic glazed and chocolate varieties, the new shop turns out roughly 50 handmade options that include specialty flavors and toppings. Coffee, specialty beverages, and breakfast items round out the menu. The opening created 24 local jobs, and the larger kitchen will supply future Bay Area stores once they open.

Masud’s group already has four more locations in the pipeline, with San Jose, Palo Alto, Fremont, and Redwood City under consideration. The brand’s long Hollywood association and growing catering potential for Silicon Valley companies add further interest for the region. A quick drive or bike ride from much of San Jose puts the new shop within easy reach for anyone curious about the latest addition to the South Bay’s doughnut scene.

Source: SVBJ

Back-to-School Night Market Returns to Grand Century Mall

Shoppers and families can head to Grand Century Shopping Mall on August 28 and 29 for the Back to School edition of 365 Night Market. The free event runs from 4 to 10 p.m. both days at 1111 Story Road and features more than 50 vendors offering street food, merchandise, and cultural goods.

Live dance and music performances, raffle giveaways, and other entertainment fill out the evenings. Free parking is available on site, and the market welcomes all ages. Organizers stage these gatherings monthly from February through October as a consistent local destination for food and shopping.

The Back to School theme arrives just as the new school year approaches, giving residents a convenient way to grab snacks, unique items, and enjoy performances without leaving east San Jose. Street-food options and vendor booths typically draw steady crowds looking for an easy weekend outing.

This recurring market continues to highlight the variety of flavors and small businesses centered around Story Road. Mark the dates and arrive ready to explore the stalls and stages.

The Jazba Bazaar Brings South Asian Brands to Santana Row

Shoppers can explore more than 50 South Asian-founded brands this Sunday at The Jazba Bazaar. The free open-air market runs from 1 to 7 p.m. on August 2 at Santana Row and features fashion, jewelry, beauty, home goods, art, food, wellness products, and items for kids.

Organized by The Jazba Collective, a nonprofit dedicated to supporting South Asian entrepreneurs, the event gives founders a chance to meet customers face-to-face while visitors discover unique collections. A fashion show is scheduled for 5 p.m., and street food plus Bollywood music add to the afternoon atmosphere.

The gathering continues the collective’s work of elevating consumer brands built by South Asian founders across North America. Attendees can connect with the makers, support small businesses, and spend a few hours browsing under the trees at Santana Row.

This one-day marketplace offers a straightforward way to experience the creativity and variety of South Asian entrepreneurship right in one of San Jose’s most popular outdoor shopping destinations.

El Mercadito Brings Weekly Night Market Energy Near SAP Center

A free weekly cultural night market now fills Wednesday evenings in Downtown San Jose through early October. El Mercadito runs every Wednesday from 4 to 11 p.m. at 105 South Montgomery Street, a short walk from Diridon Station and right by the SAP Center.

Organized by Creekside Socials, the market offers street food and gourmet bites from local entrepreneurs alongside stalls selling apparel, homewares, and handmade goods from San Jose makers. The Creekside Art Corridor adds visual interest with work by Ricardo Cortez.

Family-friendly and open to leashed dogs, the gathering creates an easy midweek stop for dinner, shopping, or simply spending time outdoors under the lights. The series began in late May and continues each Wednesday until October 7.

Source: Eventbrite

New Indian Restaurant The Silk Route Prepares to Open in San Pedro Square

A longstanding Downtown San Jose restaurant space at 17 North San Pedro Street will soon welcome The Silk Route Bar and Kitchen after plans for a Mexican steakhouse fell through. Owner Jasbir Singh, who already operates the neighboring sports bar The Brit, filed for a Type 47 liquor license and aims for an October debut.

The two-story, 6,800-square-foot venue represents nearly a million-dollar investment and is expected to create about 25 jobs. Singh identified a clear gap for Indian fine dining in the district and intends to fill it with classics such as chicken tikka masala, butter chicken, and various lamb preparations alongside a full cocktail program.

The location sits squarely in the busy corridor between Farmers Union and O’Flaherty’s Irish Pub, a stretch that has drawn strong crowds in recent months. San Pedro Square recorded more than 400,000 visitors during FIFA World Cup watch parties, and additional openings including Southern Comfort Kitchen in the food hall continue to refresh the dining mix.

Earlier tenants of the site included a decade-long run by Olla Cocina, popular with Sharks fans headed to SAP Center, followed by the temporary Bar Tako pop-up. The shift to The Silk Route arrives as the surrounding blocks show renewed energy and private investment, including the recent purchase of the Old Wagon Saloon building by a group linked to an NFL player.

Local diners seeking expanded options in the heart of Downtown can look forward to this addition once the build-out finishes. The Silk Route’s arrival further diversifies the flavors available along San Pedro Street and reinforces the area’s momentum as a destination for both everyday meals and special occasions.

Source: SVBJ

SJC Terminal B Welcomes Vietnamese Flavors and New Nonstop Routes

Travelers through San José Mineta International Airport now have two strong new reasons to arrive early. Asian Box and Bad Egg Breakfast Bar have both opened near Gate 19 in Terminal B, giving passengers real choices that feel connected to the Bay Area rather than generic airport fare.

Asian Box, a local Vietnamese concept with deep Bay Area roots, serves made-to-order rice and noodle boxes, banh mi sandwiches, fresh salads and a full lineup of boba drinks. Breakfast options include a fried-egg banh mi on a gluten-free roll and a lemongrass pork brunch box. Orders move quickly through either a touchscreen kiosk or a friendly counter. Right next door, Bad Egg Breakfast Bar spreads out across 135 seats with all-day comfort food: chicken and waffles topped with a runny cage-free egg, breakfast grilled cheese loaded with smoked ham and Swiss, and a solid grab-and-go case for pastries and coffee. A full bar pours specialty cocktails while the bright, mural-filled space invites lingering.

The dining upgrades arrive alongside real growth in the flight schedule. Southwest Airlines will begin seasonal nonstop service to Orlando in November, aimed squarely at families headed for theme parks. Delta Air Lines adds daily nonstop flights to Austin starting in early October, expanding premium options for both business and leisure travelers. These routes join an already busy network that continues to make SJC one of the most convenient gateways in Silicon Valley.

Next time the itinerary starts or ends at SJC, give yourself a few extra minutes near Gate 19. A proper meal or a cold boba before boarding has never been easier to find.

Source: SVBJ

(UPDATED) Bay Area Michelin Star Restaurants - 2026 Edition

Well that was a surprise. I have always been a huge fan of X, but was not expecting to get almost 100k views on yesterday's post about Bay Area Michelin Star Restaurants. It was bookmarked a thousand times, so my guess is that the list is being used as a reference or checklist. In today's update I added a checkbox column in case people want to use it for that purpose. I actually use it that way myself and in the Google doc you can see which spots I've been to.

There were also a few corrections that folks kindly sent in and I verified. SingleThread was updated to Sonoma, Mister Jiu's was updated to Chinatown, and SSAL was updated to Russian Hill. Below is a higher quality screen grab and the original version with all previous years and stats is available here.

To any new readers brought here by X, welcome!

Bay Area Michelin Star Restaurants - 2026 Edition

The latest Michelin Star Bay Area honorees were just announced about a few weeks ago. The Michelin guide is the most renowned rubric in the for measuring culinary success. Unfortunately, this year was uneventful. All of the new restaurants were in SF or Wine Country.

Michelin has three different star categories:

• One Star - A very good restaurant in its category with cuisine prepared to a consistently high standard. A good place to stop on your journey.
• Two Stars - Excellent cuisine, skillfully and carefully crafted dishes of outstanding quality. Worth a detour.
• Three Stars - Exceptional cuisine with distinctive dishes and superlative ingredients. Worth a special journey.

"Green Stars" are for restaurants that are at the forefront of sustainable, environmental, and ethical standards.

There are also restaurants in the Michelin guide that do not get a star, but are considered "Michelin Recommended." This is already a significant honor that a very small percentage of restaurants achieve. This distinction has gotten more rare since the guide now covers all of California instead of just the Bay Area. San Jose has a total of 3 Michelin Recommended restaurants, and it's almost the same list as the past few years except Adega is inexplicably not on the list even though their more casual sister restaurant Petiscos is.

San Jose Michelin Recommended Restaurants:

• Downtown
• Petiscos $$ (Bib Gourmand)
• Midtown
• Luna Mexican Kitchen $$ (Bib Gourmand)
• North San Jose
• LeYou $$

I created a Google doc listing all of the star recipients for 2026, along with tabs for all previous years and some general statistics. There is no longer a physical book for California, but Michelin will update their site after new stars are awarded.

Below is an image capture from the doc. This year there were a total of 44 Bay Area restaurants that were awarded Michelin stars. 61% of the restaurants are locating in SF, 11% in Silicon Valley (5% in the South Bay, 7% in the Peninsula), 20% in Wine Country, 5% in the East Bay, and 2% in Marin. There are three new restaurants on the list for 2024 and one that closed down. 

I'm again feeling optimistic about next year with Strata and hopefully Adega, Eox & Nyx, Le Papillion, and many others will get the recognition they deserve. How did not one San Jose Vietnamese restaurant make the cut for a recommendation? There used to be several in the guide.  

Dough Zone Brings Affordable Dumplings to Campbell’s Pruneyard Shopping Center

Seattle-based Dough Zone opened its sixth Bay Area spot last month in the former Patxi’s Pizza space at 1875 S. Bascom Ave., right between Trader Joe’s and Sports Basement. The 3,167-square-foot restaurant seats guests at 21 tables and plans to hire between 10 and 20 team members.

The menu focuses on approachable favorites such as soup dumplings, pan-fried pork buns, and Dan Dan noodles, all priced to keep families and regular visitors coming back. Centralized kitchens help the chain maintain consistent quality while controlling costs across its growing footprint of 30 locations in Washington, Oregon, California, and Texas. This approach lets Dough Zone scale thoughtfully without sacrificing the care that started with its mom-and-pop beginnings in Bellevue in 2014.

Campbell’s Pruneyard offers the kind of open-air, community-driven atmosphere that suits the brand well. Strong foot traffic and a mix of shops and restaurants create natural gathering spots, and the addition brings more variety to the center’s existing Asian concepts like Asian Box, Kyoto Palace, and Marufuku Ramen. Local leaders have welcomed the arrival as a sign of confidence in the market’s ability to support both national names and its own distinct character.

Source: SVBJ