Bloom Coming Soon to Downtown San Jose

This second location from the popular Santa Clara spot brings a menu focused on inventive brunch dishes, hearty lunches, and creative cocktails to the heart of the city. Diners can expect options like smoked chicken apple sausage scramble, croissant French toast topped with fresh berries, and avocado toast with unique twists that highlight seasonal ingredients.

The new venue at 225 W Santa Clara Street occupies the space formerly held by Opa!, directly across from the Pressroom, adding to the growing cluster of vibrant eateries in the area. With its cozy interior and outdoor seating, Bloom provides a welcoming atmosphere for morning meetings, weekend gatherings, or casual afternoons. The emphasis on quality ingredients and thoughtful preparation has already drawn locals and visitors alike, contributing to the lively street scene along Santa Clara Street.

This addition strengthens Downtown San Jose's reputation as a destination for diverse dining experiences. Bloom's arrival supports the ongoing revitalization, offering another reason for people to explore the neighborhood's mix of historic charm and modern amenities. Whether starting the day with a craft mimosa or enjoying a midday salad, the eatery invites everyone to savor what DTSJ has to offer.

For more details or to place an online order at their original location, visit www.bloomeatery.com.

Source: Willow Glen Charm

San Jose Scores a Ramen Win with Tsujita Artisan Noodle

San Jose’s culinary map expanded on June 21 with the opening of Tsujita Artisan Noodle at 4330 Moorpark Ave. This Tokyo-founded ramen chain, already a hit in Southern California, Houston, and New Jersey, is planting its first Northern California flag right here. For ramen fans and curious food lovers, this is a chance to dive into something fresh and authentic without leaving the city.

Tsujita is known for its signature tsukemen, a Japanese dipping noodle dish featuring chilled noodles paired with a rich, thick broth. The menu, still taking shape, will also include tonkotsu ramen and a vegan option to welcome a wider crowd. The team wants to introduce Silicon Valley to the art of dipping-style noodles, a style less familiar in these parts but packed with flavor and tradition.

The location near Mitsuwa Marketplace and other Japanese shops feels like a natural fit. It’s a convenient stop for shoppers, office workers, or anyone craving a quick, quality meal. Open Monday through Friday from 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m., plus weekends from 11 a.m. to 9 p.m., the space offers six tables and a dozen or so bar chairs for a cozy vibe.

Source: SVBJ