A new addition to the food scene has arrived in Downtown San Jose with the soft opening of Entre Comales at 330 S. Third St. This taqueria and pupuseria steps into the space once occupied by the well-known Iguanas Burritozilla, bringing a wave of Latin flavors to the neighborhood. Residents and visitors now have a new spot to explore authentic Salvadoran dishes right in the heart of the city.
The menu focuses on handcrafted pupusas made the traditional Salvadoran way. These thick cornmeal griddle cakes come stuffed with a variety of fillings, offering something for everyone. Choices include revuelta with pork, beans and cheese, as well as options like chicken, potatoes, chicharron, beans and jalapeño. Vegetarian selections such as spinach, garlic and calabaza provide flavorful alternatives without meat.
During the soft opening phase, orders are available in person or through Instagram direct messages from 2 p.m. to 10 p.m. This flexible approach makes it easy for people to try the new offerings. As Downtown San Jose continues to grow its diverse culinary landscape, Entre Comales adds to the mix of international eats that draw crowds to the area.
Details on a grand opening remain under wraps for now, but the early buzz suggests this could become a go-to destination for casual meals. Silicon Valley's food enthusiasts have another reason to venture the Downtown San Jose and discover what makes the city's dining options stand out.
Source: SVBJ
