Food lovers throughout the South Bay eagerly anticipate the grand opening of Tai Er Sichuan Cuisine at Westfield Valley Fair in Santa Clara. This marks the brand's second Bay Area location following its successful debut in San Mateo, and it promises to elevate the already thriving dining options right in the backyard of San Jose.
Since launching in 2015, Tai Er has built a global reputation with over 500 locations by obsessing over details like its hallmark 23-day house-fermented sauerkraut fish. The new Valley Fair outpost will deliver that same commitment to bold, nuanced flavors in a modern setting designed for sharing.
The spacious restaurant features an open kitchen where skilled chefs execute high-heat wok dishes that capture authentic smokiness and aroma. Standouts on the expanded menu include location-exclusive creations such as lime-glazed sweet and sour shrimp and truffle vegetarian fried rice with mushrooms and seasonal vegetables. Diners will also savor wok-seared black pepper beef, house special beef fried rice, fresh appetizers, and desserts like fried mochi cubes served with ice cream.
The grand opening is currently slated for the weekend of May 1st. I'm planning to do a full review around mid-May.
