Valley Fair Adds New Dining Energy and Fashion Options

Westfield Valley Fair has continued reshaping its mix of tenants with several notable arrivals and expansions that give shoppers and diners more reasons to linger. Asia Live, a sprawling 15,000-square-foot pan-Asian food emporium from the team behind San Francisco’s China Live, opened in June with seating for 350 guests and open kitchen stations featuring dishes drawn from Chinese, Japanese, Korean, Thai, Indian and other regional traditions. Heytea has already joined the lineup, and Chagee Modern Tea House is scheduled to arrive later this year.

Cider, a global women’s clothing and accessories brand that built its following online, plans to open its first Northern California store at the mall later this summer. The concept targets younger shoppers and fits the center’s evolving customer base. At the same time, outdoor apparel specialist Arc’teryx is relocating from neighboring Santana Row into a larger 1,700-square-foot space inside Valley Fair, while Starbucks has traded its previous location for a bigger footprint one floor above.

Mall operators have focused on complementary experiences that encourage longer visits. Entertainment options such as Alamo Drafthouse, The Great Big Game Show and Sandbox VR already contribute to dwell times that frequently exceed two and a half hours for a majority of guests. Growing demand for takeout and delivery has also prompted dedicated pickup parking and features like drive-thru windows at select restaurants. These adjustments reflect confidence in the center’s strong local following even as smaller spaces remain popular with many retailers.

The combination of expanded dining, fashion and entertainment positions Valley Fair as a more complete destination for South Bay residents who already treat the center as a regular stop. With Asia Live now fully operating and additional concepts on the way, the property continues to refine what a modern regional mall can offer.

Source: SVBJ

Grande Pizzeria Makes Its Welcome Return to Downtown San Jose

After seven years of silence on East San Carlos Street, Grande Pizzeria has stepped back into the Downtown San Jose scene across from San Jose State University. Owner Nick Barrita poured more than $250,000 of his own money into the nearly 1,700-square-foot space, which now seats roughly 130 guests including a sizable outdoor patio for 80. The doors opened on August 3 without outside investors, a decision that followed heavy pandemic delays, labor shortages, and climbing costs that kept the longtime campus hangout dark for so long.

Barrita absorbed around $500,000 in losses during the closure yet covered them through his other local spots, La Victoria Taqueria and Burger Bar. The location still sits in a strong position for foot traffic. Major events earlier this year, from the Super Bowl to FIFA matches and FanimeCon, reinforced his belief that San Carlos Street stays lively when the city draws crowds. Regulars had been pushing for the return, some half-joking that they needed the place open before they were gone. The kitchen answered by keeping signature pastas and favorites while expanding the seafood options and shifting to a more casual setup where tables order through QR codes.

Once fully staffed the restaurant expects to employ 10 to 12 people. Nate LeBlanc of the San Jose Downtown Association noted that bringing back a familiar local name fills an empty storefront and strengthens the hospitality mix that helps create lasting memories for students and visitors alike. A similar revival is underway nearby at Peanut’s Deluxe Cafe, another former SJSU favorite now under new ownership with cooperative plans. Together these reopenings add energy to a stretch of Downtown that benefits when college-area classics come back online.

The timing feels right for anyone who remembers the old Grande or simply wants a solid pizza and pasta option steps from campus. The patio offers a chance to sit outside, the expanded menu gives new choices alongside the classics, and the casual approach keeps things easy for both quick bites and longer stays. Downtown San Jose gains another steady presence that ties the SJSU community to the broader Downtown area.

Source: SVBJ

The Silk Route Brings Modern Indian Dining to San Pedro Square

A familiar midblock space at 17 North San Pedro Street will shift from Mexican fare to upscale Indian cuisine this fall. Jasbir Singh and Mandeep Jandir, the operators of neighboring The Brit Sports Pub and Patio, took over the former Olla Cocina site after earlier plans for a modern Mexican steakhouse fell through. Exterior and interior work is already in progress for The Silk Route.

Singh pointed to a clear opening in the local dining scene. Downtown San Jose has lacked a high-quality, modern Indian option even as other South Bay destinations such as Mountain View, Santana Row, Palo Alto, and Santa Clara each support successful spots that draw mixed crowds. He also noted the rising presence of young Indo-Americans around SJSU, the Improv, and San Pedro Square itself, alongside broader interest in Indian flavors among non-Indian diners.

The location carries a long restaurant history. Blake’s Steakhouse occupied it for years, followed by La Piñata and then Olla Cocina from summer 2016 until fall 2025. A short-lived Bar Tako pop-up filled the gap earlier this year before the current transition. The new concept aims to deliver a refined experience suited to the square’s growing energy.

Expect The Silk Route to open later this fall once renovations wrap. The change adds another distinct flavor to a stretch already drawing steady foot traffic and fresh investment.

Source: The Mercury News

Randy's Donuts Brings Its Iconic Hollywood Flair to Santa Clara

The Los Angeles doughnut legend known for its enormous rooftop sign and appearances in films like Iron Man 2 arrived in the Bay Area on July 31 at 2595 Homestead Road in Santa Clara. Franchisee Ausaf Masud and his partners selected the more than 1,700-square-foot space as their flagship, complete with a kitchen sized to produce doughnuts for additional shops planned across the region.

The location sits a short walk from Stan’s Donut Shop, a Santa Clara institution that has served customers for more than 65 years. Masud’s team chose the Homestead Road site for its layout and freeway access rather than any desire to compete, and both shops are expected to draw steady morning and afternoon crowds given their different closing times. Randy’s stays open until 9 p.m. on weekdays and 10 p.m. on weekends, while Stan’s wraps up by mid-afternoon.

Beyond the classic glazed and chocolate varieties, the new shop turns out roughly 50 handmade options that include specialty flavors and toppings. Coffee, specialty beverages, and breakfast items round out the menu. The opening created 24 local jobs, and the larger kitchen will supply future Bay Area stores once they open.

Masud’s group already has four more locations in the pipeline, with San Jose, Palo Alto, Fremont, and Redwood City under consideration. The brand’s long Hollywood association and growing catering potential for Silicon Valley companies add further interest for the region. A quick drive or bike ride from much of San Jose puts the new shop within easy reach for anyone curious about the latest addition to the South Bay’s doughnut scene.

Source: SVBJ

New Indian Restaurant The Silk Route Prepares to Open in San Pedro Square

A longstanding Downtown San Jose restaurant space at 17 North San Pedro Street will soon welcome The Silk Route Bar and Kitchen after plans for a Mexican steakhouse fell through. Owner Jasbir Singh, who already operates the neighboring sports bar The Brit, filed for a Type 47 liquor license and aims for an October debut.

The two-story, 6,800-square-foot venue represents nearly a million-dollar investment and is expected to create about 25 jobs. Singh identified a clear gap for Indian fine dining in the district and intends to fill it with classics such as chicken tikka masala, butter chicken, and various lamb preparations alongside a full cocktail program.

The location sits squarely in the busy corridor between Farmers Union and O’Flaherty’s Irish Pub, a stretch that has drawn strong crowds in recent months. San Pedro Square recorded more than 400,000 visitors during FIFA World Cup watch parties, and additional openings including Southern Comfort Kitchen in the food hall continue to refresh the dining mix.

Earlier tenants of the site included a decade-long run by Olla Cocina, popular with Sharks fans headed to SAP Center, followed by the temporary Bar Tako pop-up. The shift to The Silk Route arrives as the surrounding blocks show renewed energy and private investment, including the recent purchase of the Old Wagon Saloon building by a group linked to an NFL player.

Local diners seeking expanded options in the heart of Downtown can look forward to this addition once the build-out finishes. The Silk Route’s arrival further diversifies the flavors available along San Pedro Street and reinforces the area’s momentum as a destination for both everyday meals and special occasions.

Source: SVBJ

Strata Will Add Fresh Layers of California Cuisine to Downtown San Jose

San Jose diners will welcome Strata, a California-inspired restaurant scheduled to open May 13 on the ground floor of the Miro apartment towers in Downtown San Jose.

Spanning approximately 7,000 square feet, the venue will replace Rollati Ristorante and will introduce a dual concept that pairs a rotating prix fixe experience with casual a la carte options at the bar lounge. This will be San Jose's first restaurant to primarily feature a tasting menu since Adega (unless you include The Capital Club). the initial multi-course menu will be $75/person, much less than the typical three figure amounts you would pay at a fine dining restaurant in SF or Napa.

Executive Chef Roberto Mendoza will oversee a menu that will evolve every six to eight weeks, with early highlights including chicken fried morels accompanied by crab mousse and rockfish served alongside squash, herb pesto and chili oil.

The beverage program will feature cocktails, nonalcoholic selections and a changing wine list while the physical space will draw from geological strata through earth toned materials selected by San Jose based architecture firm Manu Studios.

M.O. Hospitality owner Dan Phan described an environment where layers of cuisine, hospitality and experience will create visits that feel both novel and familiar at a consistently high standard of quality. San Jose Mayor Matt Mahan praised the group for its ongoing investment in Downtown. M.O. Hospitality also owns unique bars such as Still OG, Paper Plane, Miniboss, as well as the exceptional Alter Ego and Eos & Nyx.

The restaurant will close on Mondays and will operate from 5 p.m. to 9 p.m. Tuesday, Wednesday and Sunday and from 5 p.m. to 10 p.m. Thursday through Saturday with reservations available through OpenTable. Expanded seating, lighting upgrades and live music will arrive over the coming year.

Source: SVBJ

Melting Pot Fondue Plans a Return to San Jose

Tampa-based Melting Pot has targeted San Jose for a long-awaited return to the Bay Area, with plans to open by the end of the year. The chain previously operated locations in San Jose, San Mateo, and Larkspur before those sites closed, and company leaders now view the city as one of the strongest expansion opportunities in the region. The former San Jose location was where Paper Plane is today at 72 S. First Street and operated from 2005 to 2009.

Officials selected San Jose for its population density, family-focused demographics, and balanced age and income profile that matches the brand’s positioning as a go-to spot for special occasions. The company relies on data analysis tools to pinpoint markets, and San Jose consistently ranks at the top of their list over other California options.

A typical Melting Pot restaurant spans roughly 5,000 square feet, creates 35 to 70 jobs, and carries an average investment of $2.1 million. The brand already runs three California outposts in Sacramento, Thousand Oaks, and San Diego, and the new San Jose site would restore fondue dining to a city that has room for one or two locations, possibly including one in Downtown San Jose.

Those who recall the interactive cheese and chocolate experiences will welcome the return of curated fondues, fresh salads, wines, and spirits served in a lively social setting. The addition brings another distinctive dining choice that supports local hiring and enriches the city’s growing collection of celebration-worthy restaurants.

Source: SVBJ

Asia Live Set to Elevate Dining at Westfield Valley Fair

An expansive new restaurant named Asia Live is preparing to open at Westfield Valley Fair, bringing a wide array of flavors from across the continent to the San Jose area. This two-story venue spans about 13,000 square feet and offers seating for 350 guests, featuring dishes inspired by Southeast Asia, Japan, Korea, and India. The concept builds on the success of its San Francisco predecessor, China Live, expanding the focus to celebrate a broader range of Asian culinary traditions in a marketplace-style setting.

The location at 2855 Stevens Creek Boulevard places Asia Live next to Shake Shack and across from Eataly, in the space once occupied by iChina. This addition enhances the mall's lineup of international eateries, drawing more visitors to explore the shopping and dining hub that serves as a key attraction for San Jose residents and those from surrounding communities. With a bar offering upscale cocktails similar to the original's popular spot, the restaurant aims to create a dynamic environment for meals, gatherings, and evening outings.

Scheduled for a spring 2026 debut, sometime between March and May, Asia Live represents another step in the ongoing growth of high-quality dining options in the region. It complements Westfield Valley Fair's role as a premier destination, where visitors can do more than just shop.

For more information, visit www.westfield.com/valleyfair.

Source: KRON4 (hat tip to usedmedia from Skyscraper City)

Tai Er Sichuan Cuisine Expands to Westfield Valley Fair in San Jose

Westfield Valley Fair shoppers will soon enjoy authentic Sichuan flavors with the November opening of Tai Er Sichuan Cuisine in the mall's luxury wing. This marks the brand's second Bay Area location following a successful debut in San Mateo earlier this year. With over 650 sites worldwide and existing U.S. outposts in Los Angeles and New York, Tai Er chose the South Bay for its diverse and innovative community, where global tastes find a ready audience.

The new Santa Clara spot features around 100 seats in a contemporary setting that echoes the San Mateo design, selected for its prime visibility among high-end retailers. Diners can expect an immersive experience that transports them to southwest China through bold dishes and welcoming ambiance. Joining other Asian-inspired eateries like Stick & Wok and Din Tai Fung, Tai Er stands out with its focus on traditional preparations that highlight regional authenticity.

At the heart of the menu sits the signature sauerkraut fish, crafted from small-leaf mustard greens and sauerkraut imported from Sichuan province and fermented for 23 days in clay jars with salt and sugar. This base simmers in pork-bone broth with snakehead fish, finished with dry chili flakes for a tangy, spicy profile. Other highlights include tomato fish fillet and clay pot shrimp, offering variety for repeat visits.

This company-owned restaurant will create 60 to 80 jobs in front- and back-of-house roles, contributing to San Jose's thriving economy. As part of a strategic U.S. growth plan, the opening emphasizes quality over quantity, targeting cities that value culture and community. San Jose's inclusion in this expansion underscores its appeal as a hub for international cuisine.

Source: SVBJ

Poppy & Claro Debuts All-Day Dining in Downtown San Jose

A new spot for all-day meals arrives in Downtown San Jose with the opening of Poppy & Claro at 50 West San Fernando Street, right next to the San Jose Museum of Art. This restaurant fills a hole once occupied by the members-only Capital Club, which closed in December 2024. It's a welcoming venue open to everyone from office workers to museum visitors. Set to launch on Thursday, October 16, it will operate from 7:30 a.m. to 7:30 p.m. Monday through Friday, complete with a social hour from 4:30 p.m. onward featuring reduced prices on drinks. The concept draws in locals and visitors alike, adding to the growing list of accessible dining options that highlight the city's evolving food scene.

The menu centers on hearth-fired creations blending California freshness with New York-style influences, especially in the pizzas. Morning selections include drip coffees and espressos from Sightglass Coffee, alongside teas and specialty beverages like matcha spritzes or the signature Claro with espresso, milk, toasted black walnut syrup, and black walnut bitters. Pastries from Manresa Bread complement dishes such as soft scrambled eggs with roasted maitakes and crushed avocado on toast, breakfast sandwiches, chilaquiles, breakfast burritos, and granola parfaits topped with toasted black walnuts. For later in the day, options range from seasonal rotating pizzas to standouts like the Truffle Shuffle with maitake and crimini mushrooms in truffle-garlic crema, or the Hot Rosa featuring red sauce, salami rosa, burrata, pistachio, Calabrian chile, and hot honey.

Chef Christopher Littman, hailing from Brooklyn, oversees the kitchen and brings a lifelong passion for pizza that began at age nine. His experience includes a pandemic-era pizza pop-up where he perfected recipes now showcased in the hearth oven. Savory highlights extend to items like seared Dijon-dill salmon, herb and garlic chicken, chile-glazed wings with fried Thai basil, flatbreads served with hummus, garlic toum, and green goddess dips, plus hearth-baked chocolate chip cookies. Burgers, salmon club sandwiches, and caramelized onion grilled cheese round out the offerings, with desserts featuring soft serve optionally enhanced by black walnut and brown sugar streusel. Beverages include California wines, local beers, and cocktails such as the Welcome Trolley made with lemongrass tequila, pineapple gomme, lime, absinthe, and sparkling wine.

This addition strengthens Downtown San Jose's appeal as a hub for diverse crowds seeking quality meals throughout the day. By emphasizing local partnerships and seasonal ingredients, Poppy & Claro contributes to the area's vibrancy, making it easier for residents and professionals to enjoy fresh, inventive food without leaving the neighborhood. As San Jose continues to expand its culinary landscape, establishments like this one invite more people to discover the dynamic energy of the city core.

Source: Eater SF

Supreme Crab Brings Cajun Seafood Feast to San Jose's Coleman Avenue

San Jose welcomes yet another new dining spot with Supreme Crab setting up at 625 Coleman Avenue at the Marketcenter. This location, once home to Sweet Tomatoes, now transforms into a haven for seafood lovers. Construction wraps up as the restaurant prepares to open its doors, complete with hiring for staff to serve the community. The addition marks an exciting expansion for the chain, bringing its popular concept further south along the peninsula.

The menu focuses on Cajun-style seafood sold by the pound, featuring fresh options like live crawfish, shrimp, lobster, and king crab. Diners can also enjoy a range of appetizers, wings, soups, and salads to complement the main attractions. This setup allows for customizable meals that cater to groups or individuals looking for a hearty, interactive experience. Supreme Crab's approach emphasizes quality ingredients prepared with that signature spicy kick, making it a go-to for those craving something different in the city's food landscape.

As the third outpost following successful spots in Redwood City and San Francisco, Supreme Crab positions itself conveniently near Trader Joe's and Blue Mango Thai restaurant.

supremecrab.net

Source: SVBJ

Dave's Hot Chicken Adds Heat to San Jose's Village Oaks Neighborhood

Dave's Hot Chicken is now open at 5670 Cottle Road inside the Village Oaks Shopping Center. The ribbon-cutting ceremony on September 26 featured remarks from Councilmember Pamela Campos, celebrating the third location in the city alongside spots on Brokaw Road in North San Jose and Prospect Road in West San Jose. This Nashville-style spicy fried chicken franchise, which began in a Los Angeles parking lot in 2017, has grown into the nation's fastest-expanding chain, bringing bold flavors to local diners.

Local owners Sam and Trina Wong, who raised their four children in the Evergreen area, bring a personal touch to the venture. Sam graduated from Gunderson High School in 1988 after immigrating to the United States in 1983 and settling in the Blossom Hill area. The couple worked in fast food and retail as teenagers nearby, making this ownership a long-held aspiration. The Village Oaks area has seen significant growth with new restaurants, shops, and businesses, and the Wongs aim to contribute through community involvement, including partnerships with schools, youth sports, and various organizations for fundraising.

The city's support extends beyond the opening, with funding for a new Business Improvement District in Village Oaks. This special district allows business owners to pool resources for enhancements like street cleaning, security, and marketing to draw more visitors and boost economic activity. San Jose has added two such districts in the past year for the Monterey and Tully business neighborhoods, with plans for four more in the coming months covering The Alameda, Story Road, East Village, and Alum Rock/Santa Clara Street corridors.

Looking ahead, the new location hosts events like a Free Slider Giveaway on October 23, alongside ongoing efforts to create jobs and participate in local charity initiatives.

Empire Armadillo BBQ & Deli Set to Carry On Armadillo Willy's Legacy

A beloved Silicon Valley barbecue tradition finds new life through the passion of a local engineer. John A. Vink, a longtime fan of Armadillo Willy's chicken sandwich, stepped in to purchase the bankrupt chain and relaunch it as Empire Armadillo BBQ & Deli. The concept soft opened in Sunnyvale this August, preserving the essence of the original while introducing New York-style deli elements to fill a gap in the local dining landscape.

The menu at Empire Armadillo keeps all the classic Armadillo Willy's items, from wood-fired barbecue to signature sides, while expanding with pastrami sandwiches and house-made banana pudding inspired by renowned New York spots. This fusion of Texas barbecue and East Coast deli creates a unique offering that caters to diverse tastes. The Sunnyvale location at 161 East El Camino Real has already welcomed back dedicated customers, and the entire staff consists of former Armadillo Willy's employees, maintaining continuity and expertise.

Plans are underway to bring Empire Armadillo to San Jose, taking over the former Armadillo Willy's site at 878 Blossom Hill Road. This expansion promises to revitalize a familiar spot in the city, providing a convenient destination for barbecue enthusiasts and deli lovers alike. San Jose's growing food scene gains another layer with this blend of traditions, inviting families and friends to gather over hearty meals.

The venture highlights the community's resilience, as Vink's investment saves jobs and keeps a 42-year-old legacy alive. Longtime patrons have expressed gratitude for the revival. With a grand opening in Sunnyvale scheduled for September 18, the momentum builds toward the San Jose launch.

Source: SVBJ

The Stand is Coming to San Jose

San Jose is welcoming a new addition to its vibrant food landscape as The Stand opens its doors at 503 W. Capitol Expressway. This marks the chain's second spot in Silicon Valley, building on the success of its Santa Clara location. The 3,600-square-foot space includes a spacious enclosed patio that seats up to 185 guests, complete with a full bar for those seeking a relaxed meal or evening out. As the city continues to grow its culinary offerings, this arrival adds accessible American favorites that appeal to families and food enthusiasts alike.

The menu delivers a range of options designed to satisfy varied tastes, from signature burgers like the Stand burger and bacon jalapeno burger to sandwiches, salads, hot dogs, and wraps. Recent additions include bowls such as the miso salmon bowl, Tex-Mex bowl, and teriyaki chicken bowl, reflecting the chain's attention to evolving food preferences. Specials rotate every few months, ensuring repeat visits bring something new. With an emphasis on quality ingredients and affordable prices, The Stand positions itself as a go-to for casual dining in San Jose.

Beyond the food, The Stand commits to community involvement, having raised about $250,000 for local organizations in 2024. The San Jose site employs 40 team members and prioritizes personal service, avoiding kiosks in favor of direct interactions. Plans for handheld reordering from tables will enhance convenience while maintaining that human touch. The downloadable app allows guests to earn rewards, skip lines, and access delivery, making it easy to enjoy from anywhere in the city.

Source: SVBJ

Chayakada Brining Custom Chai to San Jose

San Jose gains a unique spot for tea lovers with the opening of Chayakada at 117 Bernal Road, Suite 80, where each cup of chai gets brewed from scratch on the stovetop to match individual tastes. Owner Aleena Thomas, hailing from Kerala in southern India, brings the concept of a traditional chayakada to life as a dedicated tea shop with snacks and bistro food, marking what she describes as the first of its kind in the United States. After leasing the 4,000-square-foot space in November 2024 and securing permits in May, the cafe welcomed guests starting June 1, filling a gap in personalized chai options often overlooked in favor of standard recipes at restaurants.

The menu extends beyond drinks to include dozens of homestyle meals and baked snacks, all prepared in-house by a five-person team without outside investors. Thomas envisions the space as more than a quick stop, incorporating a kids library, game room, lounge area, and multipurpose hall for events to encourage lingering and connection. On opening day, around 500 visitors arrived, leading to nearly 600 free cups of chai served, while the first week saw 1,000 people, five catering events, and hundreds more cups poured, as shared on their Instagram.

This addition highlights San Jose's growing diversity in culinary experiences, drawing from global traditions to create welcoming environments. With its focus on accessibility and customization, Chayakada invites residents to explore new ways to enjoy chai while fostering a sense of belonging in the community.

Source: SVBJ

Toastique will Bring Gourmet Health Food to San Pedro Square in 2026

A fresh addition is coming to Downtown San Jose’s vibrant San Pedro Square. Toastique, a health-focused cafe known for its gourmet toast, smoothie bowls, and cold-pressed juices, will soon occupy the former Starbucks storefront at 145 W. Santa Clara St. This high-visibility spot, nestled in the heart of a bustling pedestrian zone, promises to elevate the area’s reputation as a culinary hub with its innovative menu and commitment to fresh, responsibly sourced ingredients.

The San Jose location, set to open in 2026, marks Toastique’s expansion into the South Bay through Bay Area-based Well Nourish LLC. The cafe’s arrival fills a vacancy left by Starbucks, which closed its doors on January 5, and introduces a new dining experience to one of Downtown’s most dynamic neighborhoods. San Pedro Square’s mix of restaurants, bars, and community energy makes it an ideal home for Toastique’s fresh approach to fast-casual dining.

Toastique stands out with its creative take on health food. Diners can expect artfully crafted toasts topped with ingredients like avocado, smoked salmon, or peanut butter with fresh fruit, alongside nutrient-packed smoothie bowls and vibrant juices. The menu caters to those seeking convenient, wholesome options without sacrificing flavor. With four existing California locations, including one in nearby Danville, Toastique has already built a following for its visually appealing and nourishing dishes.

This opening reflects Downtown San Jose’s growing appeal as a destination for innovative eateries. The addition of Toastique not only diversifies the local food scene but also reinforces San Pedro Square’s role as a gathering place for residents and visitors alike. As the city continues to evolve, establishments like Toastique contribute to a lively, health-conscious community that celebrates quality and creativity in every bite.

Source: SVBJ

Downtown San Jose Welcomes Sumi Sushi - Affordable Japanese Cuisine

Sumi Sushi's commitment to affordability without compromising on quality is a standout feature. Owner Terry Tien's vision for the restaurant is clear: to provide the local community and visitors with high-quality Japanese cuisine that doesn't break the bank. This mission is a refreshing take in a market where good sushi often comes with a hefty price tag.

The restaurant aims to challenge the notion that excellent sushi must be expensive, making it accessible to a broader audience. This approach not only caters to sushi enthusiasts but also invites newcomers to explore Japanese cuisine without financial hesitation. The menu promises a variety of dishes that reflect traditional Japanese flavors, crafted with care and authenticity. 

Owner Terry Tien's connection to Downtown San Jose is deeply personal. He views the area as a vibrant community with a unique blend of heart and brain, reflecting his genuine appreciation for the city's character and its people. Tien's decision to open Sumi Sushi here is not just a business choice but a testament to his belief in the area's potential and charm. His enthusiasm for being part of Downtown San Jose's growth and vibrancy is evident, and it sets a positive tone for the restaurant's role in the community. Additionally, Tien plans to open Meimei Dumpling next door at 117 Paseo de San Antonio in June, further expanding his culinary footprint in the area.

For those eager to experience Sumi Sushi, the restaurant promises a welcoming atmosphere with ample indoor seating and a focus on fresh, high-quality ingredients. Early reviews suggest that the restaurant has already made a positive impression, with patrons praising its affordability and the staff's attentiveness. The restaurant's proximity to San Jose State University also positions it as a convenient dining option for students and faculty, adding to its potential for success. As Downtown San Jose continues to evolve, Sumi Sushi stands as a symbol of the area's growing appeal and the entrepreneurial spirit that drives it.

Sumi Sushi is located at 119 Paseo De San Antonio and is open from 11am to 9pm every day.

Brunch Blooms in Downtown San Jose

Reza Manion, the mastermind behind the beloved Bloom Eatery brunch spot in Santa Clara, is bringing his vision to 225 W. Santa Clara St., with an anticipated opening later this year. This expansion marks a new chapter for Bloom, a restaurant that’s been winning hearts since its debut in 2020, and it’s a sign of exciting things brewing in the city’s core.

Manion’s journey into the restaurant world started early, shaped by his upbringing in his family’s café, Sara’s Kitchen, a Santa Clara staple for over three decades. That experience fueled his dream of creating his own space, and Bloom Eatery was born. The Santa Clara location quickly gained a following for its standout dishes like croissant French toast and chicken and waffles. Now, Downtown San Jose gets to experience that same magic, with a 4,000-square-foot space that Manion describes as perfect thanks to its natural light and lack of brunch competition nearby.

The move to Downtown wasn’t Manion’s first instinct—he initially leaned toward smaller towns like Campbell or Los Gatos. But when a real estate opportunity arose, he saw the potential for Bloom to shine in an area he believes is on the upswing. Challenges like parking and Downtown’s reputation don’t faze him; instead, he’s eager to contribute to the area’s growth. With the interior build-out underway and permits in progress, he’s aiming to open by late summer or early fall, setting the stage for a cozy brunch haven just before the holiday rush.

What makes Bloom special is its commitment to keeping things simple yet exceptional. The menu stays focused, letting the quality of the food and the care in its presentation take center stage. Whether it’s the flaky layers of croissant French toast or the crispy perfection of chicken and waffles, freshness is key. Manion wants Bloom to feel like a neighborhood gem—approachable, elegant, and rooted in community. 

Source: SVBJ

Jackie’s Place Brings Soulful Flavors to Downtown San Jose

Downtown San Jose will get a little bit tastier with the arrival of Jackie’s Place, a brand-new restaurant serving up authentic soul food. This will be Downtown San Jose's first dedicated soul food restaurant and the second location for Jackie's Place. The original is in Japantown and has a Yelp rating of 4.5 with 1,700 reviews.

Nestled in the heart of SoFA, this spot is ready to dish out plates piled high with Southern classics—think crispy fried chicken, slow-cooked collard greens, and mac and cheese. It's located right next to Nirvana Soul, one of the hottest coffee shops in Downtown San Jose.

What’s even better? Jackie’s Place is rooting itself in San Jose by sourcing fresh ingredients from nearby farms and suppliers. It’s a small but meaningful way this restaurant is giving back, creating jobs and strengthening the local food chain. The cozy setup—wooden tables, soft lighting, and the mouthwatering aroma of fried goodness—only adds to the draw.

Downtown San Jose’s food scene is already a melting pot of flavors, and Jackie’s Place is a delicious new thread in that tapestry. The grand opening of Jackie's Place will take place on April 27 during the SoFA District block party.

Source: SVBJ

JOEY Brings Global Flavors to Westfield Valley Fair in San Jose

JOEY, the Canadian-born restaurant chain with a flair for globally inspired dishes, has opened its first Bay Area location at Valley Fair. Led by “Top Chef Canada” winner Matthew Stowe, this two-story eatery promises to elevate the dining experience with a menu that spans continents and a vibe that’s equal parts stylish and welcoming.

JOEY’s menu is a passport to flavors from Japan, Mexico, India, Italy, and China, offering everything from truffle udon carbonara to chargrilled pork chops with Mexican street corn. It’s the kind of place where you can go bold with a Bollywood Butter Chicken or keep it classic with a perfectly cooked burger. And for dessert? Their signature Individually Baked Apple Pie is already calling my name.

What makes this addition so exciting for San Jose is how it fits into the bigger picture of Westfield Valley Fair’s transformation. This isn’t just a mall anymore—it’s a foodie haven. With heavyweights like Eataly, Din Tai Fung, and Baekjeong already drawing crowds, JOEY joins a lineup that’s putting "Uptown" San Jose on the map as a destination for dining. The restaurant takes over the former Bamboo Sushi space, which closed quietly in September 2023, and brings a fresh energy to the mall’s bustling restaurant row.

While the exact opening date has been a bit of a moving target—initial hints suggested April, but details remain under wraps—the anticipation only adds to the excitement. Next time you’re strolling through Valley Fair, keep an eye out for this one.

Source: SFGATE