Eos & Nyx is getting closer to opening

The most highly anticipated new restaurant and bar in Downtown San Jose right now is Eos & Nyx. This is being done by the same owners of Miniboss, Paper Plane, Still O.G., and Alter Ego. It's a flagship two-story restaurant and bar in the building that used to house Camera 12 (Urban Putt is in there as well).

I was walking by and not only was there furniture, but they were testing the mechanical system on the 2nd floor that opens the windows. Look at that glorious patio space on the ground floor! 

It was supposed to open this year, but that might still be a bit of a stretch. Below are the spy shots followed by the latest renders.

Unique Cafes in San Jose

It looks like one of my favorite San Jose hyperlocal sites might be coming back! SJ Today just posted a list of unique cafes in San Jose. I definitely agree with the list which includes Nirvana Soul, K Cafe, Voyager, and many more. Check it out at the source link below.

Source: SJ Today

Red Lobster planning to shut down its last San Jose location

Red Lobster recently announced another set of locations to close across the United States as part of its bankruptcy and sadly the very last location in San Jose was on the list. 

Sitting at the corner Capitol Expressway and Aborn Road, this has been a staple in Evergreen for decades. In fact, of all the amazing restaurants in Downtown San Jose, I don't think I have been to any of them as often as this Red Lobster. This was always the restaurant I would go to with family for small celebrations. It provided access to pretty decent seafood at affordable prices.

I'm pretty surprised this location is on the chopping block. Despite the high cost of real estate, it always seemed to be packed. Anyway, it will be and end to an era and hopefully something really interesting will take it's place that will become a new staple for the neighborhood.

The locations in Milpitas, Stockton, and Vallejo are also planning to close.

Source: The Mercury News

Elyse: elevated French Vietnamese cuisine in the heart of Downtown San Jose

Before we talk about about the new Elyse, I have to spend a moment to honor the original. Elyse was the first French Vietnamese restaurant in Downtown San Jose and took residence in the former House of Siam space that old school San Joseans will remember well. The first time I went, I was just happy that a Downtown space that sat vacant for years was finally filled up with a new restaurant. However, I was completely blown away by the cuisine, cocktails, and how romantic the space was. Despite my mission to eat at every restaurant in Downtown San Jose (I'm at 258 so far) I returned several more times and would easily place it in my Top 10 for all Downtown San Jose restaurants.

This was in 2018. Fast forward to the pandemic. During the early 2020s the owner endured multiple hardships including including the passing of her mom, break-ins, property damage, looting, a divorce, and then some. It was an incredibly challenging time, and Elyse closed their doors for an extended period. 

Now, not only is Elyse back... but they have a new location that is bigger and better than ever. This key corner space once belonged to Nemea at the corner of San Fernando and 1st Street. Like House of Siam, it has also been vacant for years. There is a lot of pressure on Elyse to bring something special to this high-traffic part of Downtown--and they delivered.

The space is open and inviting. There is a bar area, main dining room, a cellar-style wine room, a private dining space, and outdoor seating. There are large works of art themed around both France and Vietnam. The lit Eiffel Tower was my favorite.

I was fortunate to sample eight of their dishes. For the appetizers we had caviar blinis, mushroom tartlette (crowd favorite), head-on grilled shrimp, fried Brussel sprouts, mussels, and garlic noodles. I would recommend any of these. The caviar was a nice surprise since I don't remember that on the original menu and I'm not aware of any other restaurant in Downtown San Jose that has that available. As decadent as that was, my favorite app was the mushroom tartlette followed by the giant shrimp skewers with Vietnamese seasonings.

After the appetizers we had two of the mains--a glazed seabass with sauted bok choy and cofit as well as a braised short rib bourguignon with bone-in braised Angus beef short rib and Belgian style fries.

Both were phenomenal. I'm normally a carnivore and prefer steak, but the pan seared glazed seabass was truly outstanding and would likely be my choice. If you're out on a date, it's the perfect opportunity to get two different dishes and share. 

Unfortunately I had to leave the media preview night early to get to our baby at home and did not have a chance to try the desserts. They had a black sesame panna cotta and a Belgian chocolate lava cake, both of which I would have loved to try. I'm planning to head back there this weekend to get those desserts and try more of their dishes. I'm especially looking forward to trying some items that lean more towards the Vietnamese side and a cocktail or two.

In summary, Elyse gets two huge thumbs up. Please give them a try and let us know what you think! Could this be San Jose's next Michelin-recommended restaurant? Petiscos needs some company, and this may be it.

Elyse is located at 96 South 1st Street and is open Tuesday through Saturday from 5pm to 9pm. Street parking is free after 6pm and pretty easy to get within a couple blocks of the restaurant. You can make reservations here as well as read more reviews (spoiler, they have a well-deserved 4.5/5 stars on Yelp). 

Elyse has a full-blown wine room

Finally, tomorrow I'll have the full write-up for Elyse. There is too much content for one post (not even talking about the fist fight outside during the mayor's interview). One quick item I'll break out for today is that Elyse isn't just a restaurant, they are also a wine merchant.

They have a beautiful room that feels like a wine cellar and can store thousands of bottles of wine. I know they dabbled in making their own products, so it will be interesting to see which bottles are available for purchase.

Since Zanatto's and The Market by Safeway closed, this part of Downtown San Jose has not had a great spot to buy wines. That all changes very soon. You can find Elyse at 96 S. First St. (former Nemea corner space). 

 

Fitoor is now open, bringing high-end Indian cuisine and late-night music to Santana Row

The San Jose food-scene continues to evolve and reach new heights. Fitoor (which is the word for passion in Hindi) is brining Indian food back to Santana Row in the same space that housed Amber India for years. However, Fitoor is a much higher-end concept than Amber and is run by serial entrepreneurs that also own the Michelin-recommended Rooh in Palo Alto.

Fitoor's ambiance and food look exquisite and I can't wait to try it for myself in early May. For now, I'll just have to savor these photos from The Merc.

Another twist on traditional Indian cuisine is their take on nightlife. On Friday and Saturday nights the lounge portion of the restaurant features DJs, fire dancers, and a more clubby vibe. It's certainly a unique addition to the Row and seems like a step up from what was there before (and I really liked Amber).

In other restaurant news, the expanded Elyse featuring French Vietnamese cuisine--and a local San Jose chef--has their official ribbon cutting tonight. More on that later this week.

Source: The Mercury News

Eox & Nyx - meet Downtown San Jose's newest flagship restaurant and bar

The proprietors of Original Gravity (now Still O.G. and Alter Ego), Paper Plane, and Miniboss are stepping up to their most ambitious project yet. Eos & Nyx is a flagship two-story restaurant and bar in the former Camera 12 Space. This happens to be the same block where Urban Putt set up shop, so it's turning out to become quite the district.

Named after the ancient Greek goddess of day and night, they will serve traditional Mediterranean cuisine from France, Spain, Italy, Greece, and North Africa. Their executive chef is Nicko Moulinos who was raised in Greece and previously cooked at Le Bernardin (a 3 Michelin Star restaurant), Kwame Onwuachi's Kith/Kin, and Taverna. I'm sure their drink program will also be outstanding given this team's craft cocktail pedigree.

As for ambiance, the renders look incredible. We're talking 20-foot ceilings, lots of trees and plants, outdoor terrace seating, and a rotating conveyor belt of spirits that will be visible both inside and outside the restaurant. If Urban Putt was my #1 most anticipated opening of 2024, this is #2.

Eos & Nyx will open sometime during the summer at 201 South Second Street, Suite 120.

Source: Eater SF

Raising Cane's is opening their first San Jose location in Evergreen

If you are looking for a fast food Chicken restaurant that is open on Sundays, look no further than Raising Cane's. The chain started in 1996 and was named after the owner's Labrador. Currently there is only a Raising Cane's in Oakland and Vacaville. That means the San Jose location will be the first in all of Silicon Valley.

San Jose's Raising Cane's will be part of the 80-acre Evergreen Circle Project, which is right off of Capital Expressway. The 315,000 SQFT project also has a Costco Business Center and by the end of the year it will also get a Crumbl, California Fish Grill, and Starbucks.

There is no official ETA for San Jose's first Raising Cane's, but it should be relatively soon since they already have a job posting for a manager of this particular location.

Source: KRON4

Chick-fil-A proposed near Downtown San Jose

Yet another Chick-fil-A is planned for San Jose. This one is technically in Midtown but is just a few blocks away from Downtown San Jose at 1301 West San Carlos Street. This was once the site of a Burger King with a drive-through. Several years after the restaurant closed the building was razed and turned into a parking lot.

Most of the restaurant would be on that empty parking lot, but one building with Taqueria Eduardo and two other small businesses would have to be torn down to make way for the Chick-fil-A if the project is approved.

The popular chain is also trying to open a new restaurant in Evergreen at the corner of East Capitol Expressway and Silver Creek Road in a Target parking lot.

Source: The Mercury News

iChina hires a rockstar chef, obviously aiming for the stars

By aiming for the stars, of course I'm talking about those rare Michelin Stars. As our one and only Michelin Star restaurant--Adega--closed their doors in 2023, iChina is our next best shot.

Yesterday iChina announced that Singapoean Chef Chen Zhinengh is joining the team as Executive Chef. He has worked at multiple Michelin-star restaurants including Hakkasan in New York, Empress By Boon in SF, and 3 Michelin-starred Cantonese restaurants.

Below is the full text from the email blast. I'll look forward to trying iChina soon after his updated menu is live.

Introducing Chef Chen Zhinengh

We are thrilled to announce Chef Chen Zhinengh has joined iCHiNA to lead our kitchens. Because eight is an auspicious number, here are eight reasons we’re lucky to have him.

#1

Born in Singapore, Chef Chen started working in restaurants at the age of 16.

#2

He has cooked at some of the top restaurants in Singapore including the Mandarin Oriental and Ritz Carlton Hotels.

#3

Chef Chen was part of the opening team for Hakkasan New York and went on to help oversee all US locations.

#4

Prior to joining iCHiNA Chef Chen was Executive Chef at the Michelin-starred Empress By Boon, in San Francisco.

#5

A master of Peking Duck—one of our signature dishes—Chef Chen has combined culinary methods from top restaurants around the world to create a Peking Duck with  distinctive taste and a richer texture.

#6

Chef Chen has cooked at 3 Michelin-starred Cantonese restaurants.

#7

This video starring Chef Chen making dumplings has been viewed over 54,000 times. If it doesn’t make you want to try our dim sum, we don’t know what will!

#8

Chef Chen is developing some amazing specials to offer during Lunar New Year including 魚生撈起 (Prosperity Salad) and 红豆汤 (Red Bean Glutinous Rice Soup) to bring you health and prosperity in the new year. 

Book a table now for a taste of Chef Chen’s exquisite cooking. Some of his new dishes include Golden Tofu Lobster featuring lobster, pumpkin, and silken tofu and Black Bean Prawns with housemade black bean sauce and fresh gai lan.

New Taiwanese restaurant will replace Flames in Downtown San Jose

Another key corner will soon be revitalized in Downtown San Jose. Flames occupied a large space on the ground floor of one of the most used parking garages Downtown, located at the intersection of San Fernando and 4th Street This is across the street from the Dr. Martin Luther King, Jr. Library and a few blocks away from Plaza de Cesar Chavez, City Hall, and SJSU.

A restaurant called Home Eat just signed a 5-year lease for the 11,000 SQFT space. They already have a location in Cupertino with spectacular reviews. 4.5/5 stars on Yelp is pretty difficult to achieve. They specialize in Taiwanese-style small hot pots and a variety of fusion dishes. They plan to offer both lunch and dinner as well as catering.

While it was quite sad to see Flames shut their doors about a year ago, it just opened up an opportunity for what could be an even more exciting restaurant. If you miss the Flames signature brunch, I highly recommend The Club on Post for an elevated brunch and creative drinks. 

Another good omen for Downtown San Jose is that there were actually six different restaurants that wanted the Flames space and Home Eat will pay 89% higher rent to the City of San Jose than Flames did (the City of San Jose owns this garage).

Source: The Mercury News

Famous Korean BBQ spot Baekjeong opens first Northern California location in San Jose

Speaking of BBQ (see previous post today), Baekjeong is opening their very first location in Northern California at Westfield Valley Fair. This is a chain owned by Korean celebrity Kang Ho-dong and is extremely popular in LA and New York. San Jose will be one of just a two locations to accept reservations and they are already going fast on Resy.

While many malls around the country are struggling, Valley Fair somehow is continuing to expand and attract compelling restaurants. Eataly, Din Tai Fung, iChina, Maestro's, Kingfish, and Ramen Nagi are some of the other flagship dining destinations within the mall.

San Jose restaurants featured on TV

Just how many San Jose restaurants have been featured on TV? Quite a few actually. "Diners, Drive-Ins, and Dives" hit up Falafel's Drive In and Naglee Park Garage. "Bizarre Foods America" swung by Mezcal, Bún Bò Huế An Nam, and Gaku Restaurant. "Man vs. Food" featured Henry's World Famous Hi-Life, Iguana's Burritozilla, and The Funny Farm.

My favorites on the list are Falafel's Drive In and Mezcal, but I have done the "Bizarre Foods" version of Bún Bò Huế An Nam with the pork blood and ox pizzle (you'll have to google it, but it's exactly what it sounds like).

For more on each and links to stream the episodes, visit the source link below.

Source: SJ Today

ADEGA, first and only Michelin Star restaurant in San Jose is shutting down 😢

Ouch, this one hits me pretty hard. If you draw a Venn diagram for people that love Michelin Star restaurants, are San Jose advocates, and members of the Portuguese community--I would be right in the center. ADEGA was not just the first and only Michelin Star restaurant in San Jose, it was the only Portuguese Michelin Star restaurant ever west of New York. They also had the largest Portuguese wine collection of any restaurant outside of Portugal. Hearing that they are shutting down is a major bummer, especially just as their sister restaurant Petiscos won a Bib Gourmand award from the Michelin Guide (a step just below a star).

It's not all bad news. The space at 1614 Alum Rock Ave. in East San Jose / Little Portugal will be converted to a second Petiscos restaurant. This will be a format that is much more accessible to the local community, and... well, everyone else. Portuguese food is not traditionally fancy or expensive, it's down-to-earth cuisine best shared with family and friends tapas-style. That is why in many ways Petiscos is a more accurate representation of true Portuguese food, although I love what ADEGA did to elevate traditional dishes.

It also appears that they will try to open additional California Petiscos locations. Thankfully Pasteleria Adega and NOITE, two other projects by the same team are also staying open.

If you want to try ADEGA one last time (or for the first and last time) get your reservations before December 16th.

Source: SVBJ