San Jose, CA—Cocoabella Chocolates, curator of small batch, artisanal chocolates from around the world, brings their founder’s hand-selected pieces closer to its South Bay clientele by opening the brand’s third chocolate boutique in the Luxury Wing on Level 1 at Westfield Valley Fair, located in the heart of Silicon Valley.
Their award-winning chocolatiers’ works have been served at the Belgian Royal Palace, Gordon Ramsay’s flagship restaurant in London, the 2006 Winter Olympics in Italy, at The Ritz-Carlton, and Four Seasons hotel dining rooms around the world. Cocoabella Chocolates is also the only retailer in the country authorized to carry Thomas Haas truffles and Pierre Marcolini bars since 2012.
Years of careful curation and commitment to quality have earned Cocoabella Chocolates the privilege to receive extremely limited quantity batches fresh from the artisans’ kitchens. Each chocolate is flown to San Francisco within hours of its creation. “Not only that, when a client orders from us for delivery through warm weather, we protect their gift with cooling packs and insulation to ensure they arrive at peak quality. I want to share the experience of tasting that perfect piece of chocolate while traveling the great chocolate regions of Europe.” says Cocoabella Chocolates CEO Michael Freeman.
Cocoabella Chocolates’ Westfield Valley Fair boutique, located adjacent to the shopping center’s Luxury Wing entrance, is now open.
About CocoaBella Chocolates
CocoaBella Chocolates is the leading retailer of small batch, artisanal chocolates from around the world. Founded by Michael Freeman in 2004, he has traveled the world to assemble the finest chocolates and CocoaBella Chocolates now offer more than 180 different chocolates from 18 chocolatiers and 5 countries at two San Francisco retail locations and online at www.cocoabella.com.