Hermitage Brewing Company is at it again with a very small batch, experimental beer scheduled for release in their Tap Room (1627 S. 7th St.) later today at 4pm.
Single Bourbon Barrel Aged 2 Tun is their Ale of the 2 Tun Imperial Stout aged in a bourbon barrel since 2012. The beer will be available in draft only and could be all gone within days after the initial release.
From Head Brewer Greg Filippi's tasting notes:
The whiskey character is strong up front and dominates the aroma, but
beneath it lie the familiar chocolate and espresso notes of the stout.
Whiskey shines through again as the beer crosses the palate, but quickly
gives way to smooth, silky chocolate. That chocolate lingers in the
finish, dancing with the sweet bourbon in perfect form, the way only
years together can produce.
For the fortunate few who have sampled the beer, the excited reactions have been unanimous, and the Hermitage team is looking forward to having the public have their opportunity to come out and try the beer.
Hermitage will be hosting Brother Baby’s BBQ during tonight's release party.
I've written much more about this beer and Hermitage over at
Examiner.com.
