Let's start with a pre-dinner libation at Alter Ego, one of the best bars in the entire Bay Area. If you're feeling fancy, they have a unique liquid special of a martini and caviar for $20. I do wish there were some food items on here as well as their kitchen is the best of any bar I have been to.
Poppy and Claro has a $29 lunch 3-course prix fixe as well as a very reasonably $39 dinner option. You can pair that with a $19 cocktail flight ($9 for mocktails).
At the other end of the pricing spectrum you have Adega, San Jose's first and only restaurant ever to earn a Michelin Star. They have a 4-course $99 menu, which is the least expensive menu you are likely to find there all year. If that is too rich for your blood and you're craving Portuguese food, their sister restaurant Petiscos has a $55 3-course menu available.
For some traditional American steaks, Morton's has a great deal for a 3-course meal featuring a Filet Mignon.
Last but not least, La Peñita is featuring four specials for Restaurant Week, all smothered in delicious mole sauce. This is one of the more affordable options on the list for a full service restaurant.
Bon Appetit! 🧑🍳





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