September brings a practical reason to leave the office for a proper midday meal when Santana Row launches Let’s Do Lunch, a month-long Taste The Row event running Monday through Friday from September 1 to 30. Sixteen restaurants will each serve a $25 prix-fixe lunch that includes one appetizer and one entrée, giving diners an easy way to sample new spots while supporting World Central Kitchen.
The participating lineup covers a wide range of flavors, from Augustine and Dumpling Time to Fogo de Chão, Ozumo Sushi, Pizza Antica, Straits, Zazil, and more. The promotion builds on last year’s successful Taste The Row dinners and shifts the focus to weekday lunches so more people can take a real break during the workday.
Every lunch helps World Central Kitchen, the organization founded by Chef José Andrés that delivers fresh meals to communities facing disasters and crises. With an average cost of about five dollars per meal, the donations generated during the month will stretch far. Menus, hours, and availability differ by restaurant, and tax, tip, and drinks sit outside the fixed price.
Santana Row already draws people for shopping and evening dining. This September program simply makes the middle of the day more appealing and purposeful. Full details and the current list of restaurants appear at www.SantanaRow.com.
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