After two years as a farmers market pop-up, Hijau has opened its first brick-and-mortar café at 1432 West San Carlos Street, Suite 70. Owners Lisa Maria and Ryan Prawiradjaja held a soft opening on August 13 and now serve customers Tuesdays through Fridays from 8 a.m. to 3 p.m. and weekends until 4 p.m.
Maria, whose parents roasted coffee in West Java, wanted to bring more Indonesian flavors to the Bay Area. The menu features three signature lattes: pandan with notes of coconut and vanilla, nastar inspired by pineapple tarts, and klepon drawing from the green coconut-rice dessert. Coffee is sourced from Indonesia, and the space includes batik textiles and teak furniture that reflect the couple’s heritage.
The path from pop-up tables at the Rose Garden and De Anza farmers markets to a permanent counter involved significant permitting and inspection costs that totaled around $27,000. The pair paused market appearances in late spring to focus on the build-out.
Hijau adds a distinctive coffee option to the midtown corridor and expands the city’s range of Southeast Asian culinary voices. Regular hours are now in effect for anyone ready to try the tropical-inspired drinks.
Source: The Mercury News
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