New Indian Restaurant The Silk Route Prepares to Open in San Pedro Square

A longstanding Downtown San Jose restaurant space at 17 North San Pedro Street will soon welcome The Silk Route Bar and Kitchen after plans for a Mexican steakhouse fell through. Owner Jasbir Singh, who already operates the neighboring sports bar The Brit, filed for a Type 47 liquor license and aims for an October debut.

The two-story, 6,800-square-foot venue represents nearly a million-dollar investment and is expected to create about 25 jobs. Singh identified a clear gap for Indian fine dining in the district and intends to fill it with classics such as chicken tikka masala, butter chicken, and various lamb preparations alongside a full cocktail program.

The location sits squarely in the busy corridor between Farmers Union and O’Flaherty’s Irish Pub, a stretch that has drawn strong crowds in recent months. San Pedro Square recorded more than 400,000 visitors during FIFA World Cup watch parties, and additional openings including Southern Comfort Kitchen in the food hall continue to refresh the dining mix.

Earlier tenants of the site included a decade-long run by Olla Cocina, popular with Sharks fans headed to SAP Center, followed by the temporary Bar Tako pop-up. The shift to The Silk Route arrives as the surrounding blocks show renewed energy and private investment, including the recent purchase of the Old Wagon Saloon building by a group linked to an NFL player.

Local diners seeking expanded options in the heart of Downtown can look forward to this addition once the build-out finishes. The Silk Route’s arrival further diversifies the flavors available along San Pedro Street and reinforces the area’s momentum as a destination for both everyday meals and special occasions.

Source: SVBJ

SJC Terminal B Welcomes Vietnamese Flavors and New Nonstop Routes

Travelers through San José Mineta International Airport now have two strong new reasons to arrive early. Asian Box and Bad Egg Breakfast Bar have both opened near Gate 19 in Terminal B, giving passengers real choices that feel connected to the Bay Area rather than generic airport fare.

Asian Box, a local Vietnamese concept with deep Bay Area roots, serves made-to-order rice and noodle boxes, banh mi sandwiches, fresh salads and a full lineup of boba drinks. Breakfast options include a fried-egg banh mi on a gluten-free roll and a lemongrass pork brunch box. Orders move quickly through either a touchscreen kiosk or a friendly counter. Right next door, Bad Egg Breakfast Bar spreads out across 135 seats with all-day comfort food: chicken and waffles topped with a runny cage-free egg, breakfast grilled cheese loaded with smoked ham and Swiss, and a solid grab-and-go case for pastries and coffee. A full bar pours specialty cocktails while the bright, mural-filled space invites lingering.

The dining upgrades arrive alongside real growth in the flight schedule. Southwest Airlines will begin seasonal nonstop service to Orlando in November, aimed squarely at families headed for theme parks. Delta Air Lines adds daily nonstop flights to Austin starting in early October, expanding premium options for both business and leisure travelers. These routes join an already busy network that continues to make SJC one of the most convenient gateways in Silicon Valley.

Next time the itinerary starts or ends at SJC, give yourself a few extra minutes near Gate 19. A proper meal or a cold boba before boarding has never been easier to find.

Source: SVBJ

(UPDATED) Bay Area Michelin Star Restaurants - 2026 Edition

Well that was a surprise. I have always been a huge fan of X, but was not expecting to get almost 100k views on yesterday's post about Bay Area Michelin Star Restaurants. It was bookmarked a thousand times, so my guess is that the list is being used as a reference or checklist. In today's update I added a checkbox column in case people want to use it for that purpose. I actually use it that way myself and in the Google doc you can see which spots I've been to.

There were also a few corrections that folks kindly sent in and I verified. SingleThread was updated to Sonoma, Mister Jiu's was updated to Chinatown, and SSAL was updated to Russian Hill. Below is a higher quality screen grab and the original version with all previous years and stats is available here.

To any new readers brought here by X, welcome!

Bay Area Michelin Star Restaurants - 2026 Edition

The latest Michelin Star Bay Area honorees were just announced about a few weeks ago. The Michelin guide is the most renowned rubric in the for measuring culinary success. Unfortunately, this year was uneventful. All of the new restaurants were in SF or Wine Country.

Michelin has three different star categories:

• One Star - A very good restaurant in its category with cuisine prepared to a consistently high standard. A good place to stop on your journey.
• Two Stars - Excellent cuisine, skillfully and carefully crafted dishes of outstanding quality. Worth a detour.
• Three Stars - Exceptional cuisine with distinctive dishes and superlative ingredients. Worth a special journey.

"Green Stars" are for restaurants that are at the forefront of sustainable, environmental, and ethical standards.

There are also restaurants in the Michelin guide that do not get a star, but are considered "Michelin Recommended." This is already a significant honor that a very small percentage of restaurants achieve. This distinction has gotten more rare since the guide now covers all of California instead of just the Bay Area. San Jose has a total of 3 Michelin Recommended restaurants, and it's almost the same list as the past few years except Adega is inexplicably not on the list even though their more casual sister restaurant Petiscos is.

San Jose Michelin Recommended Restaurants:

• Downtown
• Petiscos $$ (Bib Gourmand)
• Midtown
• Luna Mexican Kitchen $$ (Bib Gourmand)
• North San Jose
• LeYou $$

I created a Google doc listing all of the star recipients for 2026, along with tabs for all previous years and some general statistics. There is no longer a physical book for California, but Michelin will update their site after new stars are awarded.

Below is an image capture from the doc. This year there were a total of 44 Bay Area restaurants that were awarded Michelin stars. 61% of the restaurants are locating in SF, 11% in Silicon Valley (5% in the South Bay, 7% in the Peninsula), 20% in Wine Country, 5% in the East Bay, and 2% in Marin. There are three new restaurants on the list for 2024 and one that closed down. 

I'm again feeling optimistic about next year with Strata and hopefully Adega, Eox & Nyx, Le Papillion, and many others will get the recognition they deserve. How did not one San Jose Vietnamese restaurant make the cut for a recommendation? There used to be several in the guide.  

Dough Zone Brings Affordable Dumplings to Campbell’s Pruneyard Shopping Center

Seattle-based Dough Zone opened its sixth Bay Area spot last month in the former Patxi’s Pizza space at 1875 S. Bascom Ave., right between Trader Joe’s and Sports Basement. The 3,167-square-foot restaurant seats guests at 21 tables and plans to hire between 10 and 20 team members.

The menu focuses on approachable favorites such as soup dumplings, pan-fried pork buns, and Dan Dan noodles, all priced to keep families and regular visitors coming back. Centralized kitchens help the chain maintain consistent quality while controlling costs across its growing footprint of 30 locations in Washington, Oregon, California, and Texas. This approach lets Dough Zone scale thoughtfully without sacrificing the care that started with its mom-and-pop beginnings in Bellevue in 2014.

Campbell’s Pruneyard offers the kind of open-air, community-driven atmosphere that suits the brand well. Strong foot traffic and a mix of shops and restaurants create natural gathering spots, and the addition brings more variety to the center’s existing Asian concepts like Asian Box, Kyoto Palace, and Marufuku Ramen. Local leaders have welcomed the arrival as a sign of confidence in the market’s ability to support both national names and its own distinct character.

Source: SVBJ

Mixue Ice Cream and Tea Debuts First Bay Area Outpost in Sunnyvale

Mixue Ice Cream and Tea just opened its first Bay Area location in Sunnyvale. The Chinese chain, which operates more than 53,000 stores worldwide and ranks as the planet’s largest fast food operation by unit count, chose a compact space inside the Shoppes at Homestead shopping center. Service began in late June, with grand opening celebrations running through this weekend.

The brand traces its roots to a single shaved ice stand founded in Zhengzhou in 1997. It grew through company-owned factories that control ingredient costs and a small-store format that keeps overhead low. Every item on the menu stays under five dollars, a notable contrast to typical Bay Area pricing for similar drinks and desserts.

Inside the Sunnyvale shop, a life-size Snow King statue anchors the space while walls display branded merchandise. Three touchscreen kiosks handle orders, and the chain’s signature jingle loops in the background. Staff focus on rapid preparation behind the counter, keeping lines moving even during peak times.

Soft serve options include vanilla at $1.59 and matcha at $1.99. Pearl milk tea and other drinks run around four dollars, with full control over sweetness and ice levels. Toppings such as boba pearls, taro balls, coconut jelly, or pudding cost just 49 cents each. The vanilla soft serve leans lighter and less sweet than many American versions, while the matcha delivers a clear grassy note.

You can visit Mixue at 1641 Hollenbeck Ave in Sunnyvale between the hours of 11am and 7pm, seven days a week. The shop is already very popular and has a four star rating on Yelp.

Source: SFGATE

Dine Downtown Restaurant Week is Live!

It's one of my favorite times of year. Dine Downtown is in full swing until July 19th. I'm going to break the traditional format a bit and highlight some of my favorite menus on the list. 

Let's start with a pre-dinner libation at Alter Ego, one of the best bars in the entire Bay Area. If you're feeling fancy, they have a unique liquid special of a martini and caviar for $20. I do wish there were some food items on here as well as their kitchen is the best of any bar I have been to.

Poppy and Claro has a $29 lunch 3-course prix fixe as well as a very reasonably $39 dinner option. You can pair that with a $19 cocktail flight ($9 for mocktails).

At the other end of the pricing spectrum you have Adega, San Jose's first and only restaurant ever to earn a Michelin Star. They have a 4-course $99 menu, which is the least expensive menu you are likely to find there all year. If that is too rich for your blood and you're craving Portuguese food, their sister restaurant Petiscos has a $55 3-course menu available.

For some traditional American steaks, Morton's has a great deal for a 3-course meal featuring a Filet Mignon. 

Last but not least, La Peñita is featuring four specials for Restaurant Week, all smothered in delicious mole sauce. This is one of the more affordable options on the list for a full service restaurant.

Bon Appetit! 🧑‍🍳

Willow Glen Farmers Market Offers Fresh Finds and Community Vibes Every Saturday

San Jose residents seeking a relaxed weekend ritual have long turned to the Willow Glen Farmers Market as a neighborhood favorite. Tucked behind Willow Glen Elementary along Lincoln Avenue in Downtown Willow Glen, this market has operated for more than two decades as a steady gathering point for locals who value direct access to fresh, local goods.

Around ten certified farmers bring seasonal California produce that shifts with the calendar, from spring strawberries to autumn squash and winter citrus. Shoppers also find flowers, honey, dairy, fish, and meats from nearby producers, while more than ten prepared food vendors offer pizza, baked goods, hummus, pasta, and international options that turn browsing into a casual meal.

Live music plays each week alongside face painters and market basket raffles, while a free playground keeps kids occupied as parents explore the stalls. The intimate scale creates a calmer experience than larger regional markets, with regulars chatting directly with vendors in an atmosphere that feels like an extension of the surrounding community.

The market runs every Saturday from 9 a.m. to 1 p.m. rain or shine, with free parking at the school and easy connections to nearby coffee shops and shops along Lincoln Avenue. It accepts EBT with market match incentives and welcomes a range of nutrition programs, making quality local food accessible to more households.

Johnny Doughnuts Opens Fifth Location at Santana Row

San Jose gains another appealing option for handcrafted treats as Johnny Doughnuts marks its official opening at Santana Row today. The San Rafael brand brings its fifth brick-and-mortar spot to the Park Valencia area, right near Maggiano’s Little Italy, after a successful soft opening period.

The compact shop spans slightly less than 600 square feet and has already created 16 new jobs in the area. Designed by California interior designer Julie Babin, the space features a simple menu of doughnuts and coffee with a nostalgic touch that fits the vibrant shopping and dining destination.

Founder Craig Blum selected the site for its energy and appeal within one of the Bay Area's lively spots. The smaller footprint drew inspiration from the company's early food truck days, allowing streamlined operations while still delivering quality to guests. Longtime clients from the tech sector, including Apple as an early supporter, now have easier access to the brand's offerings.

Response during the soft opening proved strong, with clear demand for thoughtfully made doughnuts. The company manages the distance from its North Bay base through its operations team and fleet. A sixth location in Napa stands next in line, with further growth eyed for the Peninsula, East Bay, and Southern California.

Source: SVBJ

Vallarta Supermarkets to Open Larger Store at The Plant Shopping Center in San Jose

San Jose will soon welcome a new grocery destination as Vallarta Supermarkets prepares to open in the former Toys "R" Us space at The Plant shopping center. The nearly 60,000 square foot location will exceed the chain's usual store size and will bring approximately 150 new jobs to the area with its mid to late November opening. The center already draws crowds for Target, Home Depot, and Ulta Beauty, and this addition will turn the hub into an even stronger one-stop destination for household needs.

The family-owned chain began as a Mexican meat market back in 1985 and has directed its growth northward from a Southern California foundation in recent years. Officials signed the lease for the San Jose site about a year ago after evaluating options. They have pointed to the central position, straightforward access, and ample parking as factors that made the location stand out, particularly with other major retailers already on site to form a full shopping stop.

Company leadership has built the brand around quality, cleanliness, and service that reflect what they would choose for their own families and communities. The additional space in this store will support a wider array of fresh items while preserving those core standards throughout. Leaders have also shared hopes of opening further stores in San Jose, noting the city offers the scale and vitality to sustain more than one Vallarta location.

This development will deliver expanded grocery options along with new employment opportunities in a thriving section of the city. Shoppers seeking quality fresh goods and reliable service will gain a convenient new choice within a well-established retail environment. The opening reflects San Jose's ongoing ability to draw in regional businesses that see value in investing here and serving local residents.

Source: SVBJ

Bb.q Chicken Plans Second San Jose Location on Hillsdale Avenue

San Jose food lovers gain another destination for Korean fried chicken when Bb.q Chicken opens its second local outpost at 1795 Hillsdale Ave. The South Korean chain filed a liquor license application for the spot in a busy strip mall that already includes Home Depot, TJ Maxx, HomeGoods and Target. This addition brings the brand’s signature offerings to a convenient retail corridor on the city’s south side.

The new restaurant will join existing South Bay locations in Cupertino, Sunnyvale and Milpitas. Founded in 1995, Bb.q Chicken has grown into a global operation with thousands of stores across dozens of countries. Its menu features crispy fried chicken alongside Korean classics such as tteokbokki, rice bowls and dumplings.

The chain built its reputation on quality Korean street food and a focus on bold flavors. With rapid expansion across the United States since 2014, the brand continues to introduce more communities to its take on familiar favorites and lesser-known dishes from the Korean table.

Chicken-focused concepts keep multiplying throughout Silicon Valley. Several other national chains have announced or opened new sites in the region over the past year, reflecting strong local demand for this category of fast-casual dining.

Source: SVBJ

Strata is the New Fine Dining Benchmark in Downtown San Jose

Rollati was one of my favorite restaurants in Downtown San Jose. It's flagship corner spot anchored the neighborhood, sitting under the MIRO towers across from the iconic San Jose City Hall (which our logo is based on). While I was sad to see it go, I immediately lit up when I found out the proprietors behind it's replacement are the geniuses behind Eos & Nyx, Alter Ego, Still OG, Paper Plane, and Miniboss. Needless to say expectations were very high for Strata, especially since they are taking a huge risk on the menu.

It's the first restaurant in San Jose to open with a Michelin-style fixed price tasting menu. Some like ADEGA have evolved into this type of experience, but Strata is all-in from day one. In the elegant dining room, that is the only option. Fortunately, it's one of the most affordable ones out there at $75 for 5 courses (with some optional supplements). You can also sit at the bar or lounge and order a-la-carte off a more casual menu. In the dining room you can add extra courses from the a-la-carte menu as well (which we did because we were really hungry).

The first course was a tuna tostada with salsa macha chorizo, avocado, and cilantro and an al pastor torta with pineapple salsa. They were both delicious and felt like an upscale nod to San Jose's street food scene.

Second was our favorite dish of the night. A rockfish crudo in one of the most unique plates I have ever seen. It featured white soy aquachile, serranos, cilantro, and crispy rice. You can also add caviar for an extra $25. I was told it was 1oz, but this is perhaps the one mistake they made on opening day because it was maybe 1/5 that at best. That sauce was so good that we spooned up ever last bit.

Third up was a ricotta stuffed tortellini (optional shaved truffle for $15) and chicken friend morrels (extra $15). The morrels which we somehow didn't get a picture of were amazing. One of the best mushrooms I have ever had. I should also mention that this restaurant group is know for amazing craft cocktails. I got a Bollywood Old Fashioned with chikoo, popcorn (?), and aromatic bitters. It did not disappoint.

The 4th course was the main. We had the rockfish and the chicken roulade. Both were amazing, I'd get either again. The meat and veggies were perfectly seasoned and every sauce really stood out. There was a 3rd option we didn't try which was a Prime NY steak with garlic chive for an extra $25. We also added the burger from the lounge which we gobbled up too fast to get a photo of--it was super tasty and guaranteed we'd leave stuffed since we skipped lunch.

Last but definitely not least were the desserts. There was a choice of a soft serve passionfruit ice cream with toasted coconut and brown butter crumble or a chocolate hazelnut semifreddo with candied hazelnut and cherries. We got once of each and enjoyed both but the chocolate hazelnut was the standout option. I couldn't leave without trying one more cocktail so I also got a "Tan Lines & Deadlines" for dessert. This was their take on an espresso martini with vodka, cold brew, coconut, turbinado, mole bitters, cinnamon, and salt. Easily one of the best dessert drinks I've had anywhere.

To wrap up, this is the new king of date night in San Jose and the benchmark for Downtown San Jose fine dining. Their menu will change every 6-8 weeks, focusing on fresh local ingredients that are in season. It's pricey but overall a good value for the quality of food, service, and ambiance you get. My tip would be to avoid the upcharges and instead add a 6th or 7th course from the bar/lounge menu to try as many different dishes as possible. I hope I'll get try out a few of the different menus this year. I'm very happy to see Strata Downtown and wish them much success.

JapaCurry Temporarily Steps Into Former Naglee Park Garage Space in Downtown San Jose

Downtown San Jose restaurant spaces keep cycling through fresh concepts as one door closes and another opens. JapaCurry has moved into the former Naglee Park Garage location at 505 E. San Carlos St. with its made-to-order Japanese curry since April.

The arrangement lasts only until July 1. On that date Garage Enishi, an American bistro with Japanese influences, will take over the space. JapaCurry will then shift operations next door into the former Top Dog spot at 284 S. 11th St. to stay in the immediate area. JapaCurry also has another Downtown San Jose location inside of the SoFA Market.

Naglee Park Garage earned a steady neighborhood following for its American dishes and large outdoor patio courtyard. The restaurant gained wider attention after appearing on Food Network’s Diners, Drive-ins and Dives before owners closed it in September 2025.

The same patio will host activity again in early August. Plans call for FIFA World Cup viewing parties, games, music, and community events that will bring people together outdoors once more.

Source: SVBJ

Downtown San Jose Retail Updates at The Grad and Centerra

The Grad just lost a tenant (Ding Tea) but picked up two new ones: Delah Coffee and Naz's Halal. Delah Coffee is a poular chain of Yemeni and Middle Easter cafes. They are known for culturally rich beverages and cozy interiors. Some of their specialty drinks include spiced Adeni Chai and Harazi Coffee along pastries like baklava and Turkish delights.

Naz's Halal is a rapidly growing fast-casual chain serving NYC-style halal platter and gyros. They're known for generous portions at affordable prices (perfect for The Grad).

On the other side of Downtown San Jose, Centerra finally has a new tenant next to Dr. Ink. Palmetto Superfoods is opening their newest location in that primo spot across the street from the San Pedro Square Market. They are a California-based chain featuring customizable Brazilian açaí bowls and superfood smoothies.

Source: Robertee from Skyscraper City

Bafang Dumpling Brings Authentic Taiwanese Flavors to San Jose with New Location

San Jose has welcomed another addition to its growing selection of Taiwanese cuisine. Bafang Dumpling opened its second Northern California outpost on May 8 at 1078 E. Brokaw Road, roughly six months after launching in nearby Santa Clara.

The chain, founded nearly 30 years ago in Taiwan, specializes in potstickers, dumplings, and beef noodle soup. U.S. locations include expanded noodle and side options beyond the core offerings popular in its home markets across Taiwan, Hong Kong, and China.

Expansion into the South Bay reflects the brand’s focus on Northern California as a priority market. With 15 U.S. locations already operating, mostly in Southern California, the company continues to add sites in key regions including further California growth planned for this year.

The arrival aligns with a broader wave of Asian-inspired dining concepts taking root across Silicon Valley. New supermarkets, food halls, and marketplaces have increased access to diverse flavors and ingredients for local residents and workers.

Those who enjoy well-crafted dumplings and comforting noodle dishes now have a convenient new option in San Jose.

Source: SVBJ

Shake Shack Arrives at Sunnyvale Cityline with Classic Burgers and Community Support

Shake Shack latest Bay Area outpost will open its doors tomorrow at 10 a.m. inside Cityline Sunnyvale, located at 275 S Murphy Avenue. This marks the brand’s 16th location in the region and 51st throughout California.

Visitors who arrive early on opening day will walk away with limited-edition custom tote bags. Shake Shack also directs one dollar from every sandwich sold on April 1 toward Sunnyvale Community Services. The donation advances efforts to combat homelessness and hunger right here in the local community.

The menu features all the expected favorites. Diners will enjoy ShackBurgers, crinkle-cut fries, and thick hand-spun shakes. Seasonal specials rotate in regularly, and the restaurant will operate from 10 a.m. to 11 p.m. Sunday through Thursday while extending to midnight on Fridays and Saturdays.

Super Bowl 60 Epic Pre-Game with the Players Tailgate

Super Bowl 60 was one of the most successful South Bay events of all time, bringing activity to all corners of San Jose and Santa Clara. However, on game day there was one experience that really stood out. I was lucky enough to attend the Players Tailgate. This exclusive pre-game gathering draws over 50 active NFL players, celebrities, and guests for a mix of food, drinks, and entertainment right before kickoff. Hosted by Nate Burleson with DJ Irie on the decks, the event turned game day into a full celebration, complete with open premium bars and all-you-can-eat gourmet dishes from celebrity chefs.

Attendees got to enjoy unique activations like the Delish Showdown, where top chefs compete in a high-energy cooking battle, and Solo Stove's Squash the Beef setup for smashing burgers over open flames to settle rivalries. The lineup featured chefs such as Aaron May, Marc Murphy, Kelsey Murphy, Aarón Sanchez, Tristen Epps, Shota Nakajima, Josh Capon, Adam Sobel, Catherine McCord, Leah Cohen, Chris Cosentino, and Damaris Phillips, alongside the 10/10 Burger team.

Pro athletes including Puka Nacua, Jahmyr Gibbs, Tyreek Hill, Rome Odunze, Najee Harris, Brian Robinson Jr., Trey McBride, Deebo Samuel, and many others. They were mostly just out and about enjoying the awesome food like everyone else.

Players Tailgate is sponsored by Ortega, Skinnygirl, Organic Valley, Molson Coors, Columbia, Verizon Visa Card, Ballers Champagne, XCLSV, Solo Stove, Desnuda, Worth Magazine, the NFL Alumni Association, Delish Showdown, Square, Food Recovery Network, Simplicity Cold Pressed Juice, and Meta. Guests can sample the debut of Nature Calls, a beverage made with Montana bear poop (no joke) in partnership with Columbia Sportswear and Battle Creek Coffee, focused on sustainability.

The food was simply put, spectacular. My favorites included Chris Cosentino's Montreal-style Pastrami & Caviar Creme Fraiche Sandwich, JJ Johnson's Jerk Lamb Ribs with Plantain Puree, and Shota Nakajima's Katsu Sando Pork Cutlet. However, my absolute favorite was Belle English's 48 Hour Pork Rib with Fish Sauce Caramel and Sesame Brittle. Photographs are in order of mention below.

The sponsors had their own booths setup with food and surprises. As previously mentioned, they even had a limited edition beer called "Nature Calls" that is brewed with purified bear poop, something I wish I read before I drank it. Spoiler alert, it just tastes like beer.

After packing away several thousand calories and heading home for a pre-game nap, I realized that for a foodie this epic tailgate might be better than the actual Super Bowl. The next Players Tailgate takes place on Valentine's Day 2027 at SoFI Stadium in LA. It's pricey but you'll get an unforgettable experience.

Celebrity Chefs Elevate The Players Tailgate Ahead of Super Bowl 60

The Players Tailgate is the ultimate pre-Super Bowl VIP experience on February 8, 2026. This pre-game event, organized by Bullseye Event Group, features a lineup of renowned chefs and live entertainment.

The chef roster includes Aaron May for bold flavors, Marc Murphy as a respected restaurateur, Kelsey Murphy from MasterChef, Aarón Sanchez of Johnny Sánchez and Chopped fame, Tristen Epps as a Top Chef champion, Shota Nakajima with multiple James Beard nods, Josh Capon of VCR Group, Adam Sobel from AETHER GROUP, Catherine McCord behind Weelicious, Leah Cohen of Pig & Khao, Chris Cosentino for whole-animal expertise, Damaris Phillips with Southern influences, and 10/10 Burger for smash burgers. These talents will create multi-station offerings that range from gourmet specialties to creative comfort foods.

DJ Irie provides the soundtrack, delivering high-energy sets that keep the atmosphere lively as guests prepare for kickoff. Known as a top pre-game destination, The Players Tailgate draws celebrities and enthusiasts, making it a standout way to experience the Super Bowl, even if you don't have tickets to the big game.

For tickets and more information: https://bullseyeeventgroup.com/super-bowl-60-in-santa-clara/2026-players-tailgate-santa-clara

Asia Live Set to Elevate Dining at Westfield Valley Fair

An expansive new restaurant named Asia Live is preparing to open at Westfield Valley Fair, bringing a wide array of flavors from across the continent to the San Jose area. This two-story venue spans about 13,000 square feet and offers seating for 350 guests, featuring dishes inspired by Southeast Asia, Japan, Korea, and India. The concept builds on the success of its San Francisco predecessor, China Live, expanding the focus to celebrate a broader range of Asian culinary traditions in a marketplace-style setting.

The location at 2855 Stevens Creek Boulevard places Asia Live next to Shake Shack and across from Eataly, in the space once occupied by iChina. This addition enhances the mall's lineup of international eateries, drawing more visitors to explore the shopping and dining hub that serves as a key attraction for San Jose residents and those from surrounding communities. With a bar offering upscale cocktails similar to the original's popular spot, the restaurant aims to create a dynamic environment for meals, gatherings, and evening outings.

Scheduled for a spring 2026 debut, sometime between March and May, Asia Live represents another step in the ongoing growth of high-quality dining options in the region. It complements Westfield Valley Fair's role as a premier destination, where visitors can do more than just shop.

For more information, visit www.westfield.com/valleyfair.

Source: KRON4 (hat tip to usedmedia from Skyscraper City)

Empire Armadillo BBQ Set to Open New Location in San Jose

A new barbecue spot arrives in San Jose in a few days, carrying forward a local tradition with Empire Armadillo BBQ & Deli. The restaurant takes over the former Armadillo Willy's space at 878 Blossom Hill Road, with a planned opening on November 20. This marks the second outpost for the concept, following a successful launch in Sunnyvale just over two months ago.

The new venue covers nearly 3,000 square feet and seats 60 indoors, plus a 10-table outdoor patio. Its position next to Westfield Oakridge, one of Silicon Valley's major retail hubs, promises steady foot traffic. Visibility from busy Santa Teresa Boulevard adds to the appeal, making it easier for locals and visitors to spot and stop by.

Diners can look forward to favorites like the brisket sandwich or plate, which have proven popular at the Sunnyvale site. Fresh additions include a refined pastrami sandwich and seasonal pumpkin cheesecake, alongside staples such as New York-style cheesecake and house-made banana pudding. The team also pursues a beer and wine license to expand offerings at both locations. This expansion creates 14 to 17 jobs, with wages starting above minimum levels and tips for roles like cooks.

Source: SVBJ